This is an easy tutorial on how to make antipasto board (antipasti platter) table runner. Impress your friends with this beautiful display of Antipasto foods.

This post has been sponsored by Jarlsberg® Cheese. All opinions expressed are my own. The word ‘antipasto’ conjures images of luxurious spreads composed of everything from marinated olives to stuffed grape leaves to mini pizzas,

Discover 20 stunning charcuterie boards that will make you the star of your Friendsgiving. From veggie options to seasonal flavors, impress your guests effortlessly!

Loaded with fresh seasonal vegetables, olives, pearl onions and tuna in a tangy tomato sauce...

This burrata, peach & heirloom tomato appetizer is the perfect pairing of late summer flavors. Enjoy!

Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more!

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in the sauce.This is an excellent and satisfyingly "meaty" vegetarian main dish that will have even card-carrying carnivores asking for seconds!

This Fruit and Cheese Board appetizer can display whatever cheeses and fruits that you prefer. An automatic crowd pleaser.

The charcuterie board is all the rage, and for good reason. There are several elements that will make your charcuterie board the best possible, and a few things you might be forgetting to add.

Grazing boards and platters can be the heart of any good gathering. Why not add these easy salami roll-ups to give it an edge?

Hey there, cheese lovers! If you're anything like me, there's nothing more satisfying than a beautifully curated cheese board—especially when it's inspired by

A tutorial on how to make charcuterie roses.

I waited until the weekend for this project because it’s just soooo much chopping. Granted, the recipe makes 26 pints, and I could very easily make just half a recipe, but where’s the …