If you're looking for water, sea, or beach-related names, here's a list of baby names for boys and girls inspired by the ocean.
Known as a nine-jewel korma, this creamy vegetarian curry gets its name from the colourful array of vegetables used to make it.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
Kipbiryani: Een heerlijk en persoonlijk recept waarmee Ammu haar familie mee verblijd. Probeer het ook en maak dit rijstgerecht met kip.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
Asma Khan's classic chicken biryani recipe combines the warming flavours of saffron-infused milk, cinnamon, cardamom and cloves. A true celebratory feast of a dish.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
Asma Khan's fuss-free prawn curry is fragrant with cumin, coriander and fresh chillies. Perfect for midweek cooking.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
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Ammu: Indian Home Cooking to Nourish Your Soul By Asma Khan A new cookbook from the star of Netflix's Chef's Table and one of the world's most prominent female chefsHeart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heartAmmu is a collection of recipes from Asma Khan’s childhood, her Indian family kitchen. It is a celebration of where she comes from, of home cooking, and the inextricable link between food and love. It is also a chance for Asma to honor her ammu—mother—and to share with us the recipes that made her and rooted her to home.This book is a joyful celebration of memories of food, and its power to heal, restore, and comfort. It includes her ammu's comfort food from childhood, the recipes with which she was taught to cook, celebratory food for special occasions, and slow-cooked recipes passed through the generations of her family.The recipes and the memories she shares all possess something that is universal: food is a way for us to have this conversation about how similar we all are—how it connects us and unites us beyond differing appearances, accents, races and backgrounds.With stunning food and family photos, this cookbook is a must-have for cooks and lovers of Indian food. Hardcover | 288 Pages | Interlink BooksPublished: May 24, 2022
Heavily spiced with the flavours of ginger, cumin and garlic, this celebratory roast lamb recipe is well worth the time. Serve with roti or pulao.
This easy, five-ingredient Indian dessert is a thick and creamy set milk delicately scented with rose water and topped with pistachio.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
From prawn biryani to veggie koftas, uncover some of our favourite recipes from Darjeeling Express owner, Asma Khan's new book, Ammu.
Asma Khan's classic chicken biryani recipe combines the warming flavours of saffron-infused milk, cinnamon, cardamom and cloves. A true celebratory feast of a dish.
Ammu : cuisine indienne avec amour, Ratgeber