These recipes are the perfect answer when you're craving a cozy, hearty meal.
Get a taste of old-school Czech Republic with these classic Bohemian dishes and desserts. From kolaches to paprika pork, to caraway bread and goulash, you'll feel like you're in Prague with each bite.
There are, quite apparently, many things that traditional Amish cooks have pretty much mastered. Among their talents are the production of ...
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Amish Sugar Cream Pie with 100 Year Old Pie Crust. Discover our recipe rated 4.3/5 by 51 members.
While the Oktoberfest festival is at the end of September, we think about German food all through October (all the time, really!). Rouladen, a popular dish in Germany, is steak rolls filled with bacon, mustard and onions. To make this German recipe at home you will need round steak, Dijon mustard,...
Roomboter Banketstaaf is a traditional Dutch Christmastime treat. Flaky, buttery pastry made from scratch envelopes a delicious, creamy almond filling.
Pennsylvania Dutch food refers to the traditional cuisine of the PA Dutch people, known for their hearty and filling homemade comfort food.
If one of your dessert goals this year is to try a new caramel recipe, then you're in luck. You don't have to be a master to make this Amish Caramel Pudding Recipe. Recruit the family, because delicious caramel recipes like this make fun memories.
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Cremeschnitten - classic recipe - is based on filo or phyllo dough and will be filled with vanilla cream. These creamy pastries are a German specialty and you can buy them practically in every German
Funnel cakes are a regional specialty food originally associated with the Pennsylvania Dutch. Funnel cakes are quite popular at ballparks, carnivals, fairs and...
This Chicken Aspic Recipe is a much-loved dish at Russian celebrations. It is filled with tender meats, a lot of wonderful vegetables and spices. Try it!
Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6 roll kuchen.
Ajam smoor ofwel Indische kip is een heerlijke kip stoof uit de Indische keuken. Deze smoor maak je echt heel simpel zelf thuis en is een feestje om te eten
Some classics never go out of style.
This is another family favorite recipe that has traveled around the world....even to my son in the Marines Kuwait, then Iraq, and back to Kuwait. You can get the metal pan at Walmart---last time I purchased it was a $1.49. Mix, Bake, Cool, and Mail!
Baked custard made the Amish way is a gem of a dessert. It’s rich, thick, smooth, and totally delicious. The vanilla flavor and touch of nutmeg on top make it sophisticated in its simplicity.
This authentic shoo fly pie is a delicious Amish family recipe that you're sure to fall in love with!
Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.
In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.
10 great traditional Dutch recipes from our Holland trip. While foods in their diet are somewhat similar, there are some great recipes & foods you will enjoy.
How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.
Light and lovely.
Check out the classic and comforting recipes that Grandmas are cooking up from coast to coast.
This recipe for cheesecake is called Käse-Sahne Torte, a baked sponge cake and a no-bake whipped cream/quark or Greek yogurt filling. Add mandarin oranges for a traditional dessert.
20 easy and delicious recipes to celebrate Cinco de Mayo! Everyone will love these fun and festive dishes.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
My son, pay attention to what I say; listen closely to my words. Do not let them out of your sight, keep them within your heart; for they are life to those who find them and health to a man's whole body. Above all else, guard your heart, for it is the wellspring of life. Proverbs 4: 20-23 Choose my instruction instead of silver, knowledge rather than choice gold, for wisdom is more precious than rubies, and nothing you desire can compare with her. Proverbs 8: 10-11 I ask myself, how do I guard my heart? How do I protect what I hold dear and not let it get stained by the world and the things in it? One of Jesus' disciples said to Him, "Lord to whom can we go, for You alone have the words of eternal life." (John 6:68) It is a good day to put aside the pursuits of this life and take time to listen.
Topped with a rich cinnamon cream, these pancakes are an ideal dish for celebrating the tastes and aromas of fall. —Tammy Rex, New Tripoli, Pennsylvania
This is the dinner roll recipe you have been looking for! Super soft, dense and stay that way for days.
by From Nola Cuisine Images – (reedited) For some time now I’ve been making my Oma’s Beef Croquettes for an appetizer on Christmas Day. They’re a bit of a process to make, but they’re well worth it, and it is a cathartic process for me. I don’t have her actual recipe, but I put this … Continue reading Oma’s Beef Croquettes →
20 years ago our youngest daughter sang in the Pacific Mennonite Children's Choir. She brought this recipe home after having it at one of the other choir members homes. Her note on the hand written recipe said, VERY GOOD LIGHT CAKE. She was right. Here I have used blackberries, but you could also use, blueberries, plums, apricots or peaches. Ingredients - for cake 2 eggs 1/2 cup sugar 1/2 cup Crisco shortening 1/4 cup milk 2 tsp baking powder 1/2 tsp salt 1/2 tsp vanilla 1 1/2 cup flour fruit to cover cake, fresh or frozen Ingredients - for topping 1 1/4 cup flour 3/4 cup sugar 1/2 cup butter 1 tsp vanilla Method: Beat together eggs and sugar until creamy. Add Crisco and beat well. Add remaining ingredients and beat just until all the dry ingredients are incorporated. Dump batter into a small greased cookie sheet. Top generously with fresh or frozen fruit. To make crumble topping, stir together flour and sugar. Cut in butter until it becomes small crumbly pieces. Sprinkle with vanilla and toss with hands, then immediately sprinkle over fruit. Bake in 350º oven for 25-30 minutes or until tooth pick comes out clean.
Borscht is a soup that I never really thought I would try to make. That is not until a cousin sent me a message a couple of months back asking if I had a recipe for borscht that her grandmother use…
Ingredients: for the cake: 2 cups flour 2 teaspoons baking powder 3/4 cup sugar 1/2 cup canola oil 2 eggs, at room temperature pinch of salt for the filling: 16 oz cream cheese*, at room temperatur…
Are you in search of a dessert that embodies simplicity and comfort? Look no further than Amish Baked Custard. This timeless recipe celebrates the magic of humble ingredients coming together to create a dessert that is both indulgent and heartwarming. With just a handful of pantry staples and a little bit of time, you can...
It is a Momstown Recipe Monday, and in honour of the first day of Fall and apple season I have made delicious authentic Polish Apple Fritters. My grandmother (who will be 88 next week!) used to mak…
Deze gehaktballen in tomatensaus worden in de Griekse keuken Keftedes of bifteki genoemt. Met lekker veel oregano, knoflook en een heerlijke tomatensaus.
