A comforting, hearty dish that combines savory hamburger patties, tender potatoes, and a creamy gravy, all baked together under a golden layer of melted cheese. Perfect for a cozy family dinner, this bake brings the warmth of Amish cooking to your table.
Sometimes the humblest dishes are also the most memorable and soul-satisfying. That's certainly the case with the Amish classic known as Poor Man's Steak. This meat and mushroom gravy concoction may be devoid of actual
This one bowl recipe for Amish Cinnamon Bread is easy to make, filled with cinnamon flavor, and perfect for serving with a hot cup of coffee.
Amish Hamburger Steak Bake is a hearty, homestyle dish that features flavorful ground beef steaks baked in a rich, creamy mushroom gravy. This comforting meal, inspired by Amish cooking traditions, is perfect for family dinners, offering a satisfying blend of savory flavors and tender textures. Serve it with mashed potatoes or rice to soak up the delicious gravy.
Amish Baked Custard is a delightful dessert that epitomizes
These Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great and can be used as a side dish, appetizer, or snack
Amish White Bread is a simple, sweet, and velvety bread that's perfect for both beginners and experienced bakers. This recipe yields two loaves of soft, white bread with a delicate sweetness, making it ideal for sandwiches, toast, or to enjoy on its own.
It’s no secret that we love our classic comfort foods around here, and today’s recipe is just that. This Amish Yum Yum Salad is a staple in Lancaster County, combining sweet and creamy flavors in
Since getting back from northern Indiana Monday night, I've been thinking about ways to share my trip with you. I usually return from these Amish journeys with a jumble of thoughts and photos...some of them become posts and some just sort of evaporate. In the interest of capturing as much of that as possible, I
Amish cinnamon bread is a delightful treat that combines the warmth of cinnamon with soft, moist bread. Known for its rich flavor and tender crumb, this bread is perfect for breakfast, snacks, or dessert. If you want to taste the perfection of our Amish cinnamon bread, let us dive into its recipe, share some tips […]
These pickles are a delightful blend of sweet and
It doesn’t matter what main course you serve; these garlic butter potatoes will make it a feast! They’re an easy, delicious way to elevate any meal.
The best cornbread I have ever made!
These Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great and can be used as a side dish, appetizer, or snack
This Amish Pie Crust recipe is easy to make with basic ingredients and works for both sweet and savory pies.
Here's a blast from the past, a genuine grown-up Easter Egg! I've been making these Amish Pickled Red Beet Eggs at Easter for years now and have to tell you, they are great! The color is beautiful, the flavor pronounced and they can be enjoyed as is, diced in potato salad (actually I suggest sprinkling them in a pile on top for great color), they're pretty as deviled eggs and make a great egg salad sandwich. This is what the color looks like after about 24 hours, the red/purple will permeate more of the white the longer they soak. Here's a pic at a little less than 2 days. They make good Deviled Eggs. Another colorful variety, Amish Mustard Pickled Eggs, can be found HERE. Pickled Red Beet Eggs by Allrecipes.com 1 (15 ounce) can beets 1 small onion, thinly sliced *12 hard boiled eggs, shelled and left whole-I use 5 eggs 1/4 cup sugar 1/2 cup vinegar Directions: Drain liquid from the beets into saucepan. Place beets, onions and eggs into a large bowl or pitcher-I use a quart jar. Pour sugar and vinegar into saucepan with the beet liquid and bring to a boil. Reduce heat to low, and let simmer 15 minutes. Pour the beet juice over the eggs and veggies. Seal bowl or pitcher and refrigerate for at least one to three days. Notes: *I feel from making these eggs, this recipe as written might make 6 eggs, 5 is my personal maximum. Comments suggest water should be an ingredient, I've never bothered to figure that out, I just make 5 flavorful eggs:@) You do not want the liquid to evaporate in the pan folks, bring to a gentle boil and reduce that heat immediately to barely a bubble. You'll need all the liquid you have to cover the eggs/beets. I've used red, cider and white vinegar, I prefer cider. If you just want to try this recipe (maybe as a test batch), it will work with 3 eggs in a pint jar. They'll last in the fridge for weeks, I like the fresh flavor of about 2-3 days. A wonderful side note to this recipe is, it makes great pickled beets too-yum!!! Eat well and have a happy day:@) ***Click HERE to sign up for email notifications! I'm Joining: Craft-O-Maniac Masterpiece Monday Mix It Up Monday On The Menu Monday Sunday Showcase The Scoop Fourteen Fabulous Spring Projects and a Linky Full Plate Thursday Foodie Friday The Scoop Mega Spring Linky Party Easter Recipes and More Round-Up featured on Totally Tutorials Weekend Potluck What's for Dinner?
Maybe you know them as “Gobs” (especially if you hail from PA) or maybe you know them as “Whoopie Pies”. Whatever you call them, these classic desserts are
Amish Molasses Cookies
This recipe calls for a 4-1 ration of rhubarb to strawberries. You may change that to fit your taste preferences.
Amish Fried Pears are deliciously crisp, sweet and a flavor of fall! Enjoy this easy recipe over waffles or alone!
Our Amish Cinnamon Bread tastes like it came from a bakery! Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients! It makes a great breakfast, dessert, or even housewarming
