South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »
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Lakota chef Kimberly Tilsen-Brave Heart gives us four Native American recipes you can incorporate into your holiday feast.
Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.
Give thanks to Native American cuisine by trying some delicious recipes from amazing Indigenous chefs, like three sisters, bison meatballs, and chayote.
A cook on Next Level Chef impressed the judges (Gordon Ramsay, Nyesha Arrington and Richard Blais) and won the round with her wojapi burger. What the heck is wojapi? Wojapi, a thick berry sauce, has been made by Native American tribes for centuries. According to Taste Atlas, "wojapi is a...
Energy bars are for amateurs. Jerky is lame. If you want a real snack for the wilderness, you've got to try this Native American pemmican recipe.
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %
Try making these traditional Native American recipes, including an easy frybread recipe that can also work well as an appetizer.
Three Sisters Soup is a delicious harvest soup made with the nourishing trio of corn, squash, and beans. This classic Native American soup recipe is a family favorite!
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %
The Three Sisters—corn, squash and beans—is a Native American growing technique that capitalizes on the strengths of each individual ingredient.
Discover the crispy, fluffy joy of Indian frybread, a versatile
Ojibwe menwaagamig (Native American juice). Discover our recipe rated 4/5 by 31 members.
Fry Bread batter is a four-ingredient bread that fries up crunchy and crispy on the outside while light, tasty, light, and tender on the inside. For dessert, sprinkle with brown sugar and cinnamon straight out of the fryer, or better yet, dust with powdered sugar, drizzle with honey, or for a savory dish, top with taco meat and fixings for Fry Bread Tacos.
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious %
One of the most traditional ways to preserve chokecherries is as dried chokecherry cakes or patties. Fresh chokecherries spoil quickly, and since they were harvested in great quantity in season, it was important to preserve
Cornbread is a beloved staple in American cuisine, known for its golden color and delightful crumbly texture. It’s a versatile bread that pairs well with a variety of dishes. Cornbread is a simple yet delicious bread made primarily from cornmeal. Its roots run deep in American history, especially in the Southern United States. With its […]
Culture Tuesday: An Exploration of Native American Cuisine of North America + 5 Vegan Native American recipes.
This Three Sisters Soup is healthy, fun, and perfect for your family.
This list of Native American herbal remedies consists of indigenous plants, trees, fruits & flowers whose benefits are defined by the Native American tribes.
I thought I had posted this here before but I can’t find it. Since this is on the menu for this evening, I thought I would post it. 4 large ham hocks [gwis-gwis] (or 12-16 chicken thighs with…
Learn more about the signature dishes of Native American cuisine in the new Culture Tuesday column and get 10 delicious vegan Native American recipes here.
The part of my son's heritage that I find most interesting doesn't come from my side of the family; it comes from my husband's side. He has...
This sourdough fry bread recipe is a tasty variation of the Native American Navajo fry bread. Crispy outside and soft inside, it's great with sweet or savoury toppings.
Native American frybread, aka "Navajo frybread" is a delicious piece of (complex) Arizona history. Learn the history of this tasty treat-and where to find it!
I love cooking bison burgers in the oven. I would chose bison over beef every single time – it’s very lean, heart-friendlier and richer in flavor. I’m 5 minutes from a bison ranch, and I like getting my meat at their farm shop. All of it comes frozen, so I get various cuts and stock up. They raise cattle and elk, too, which is pretty cool – elk meat is not available at the grocery store. I don’t shop for beef and bison at the supermarkets much anymore, and prefer to find small local farm alternatives. We had a massive
Using herbs and plants for medicinal use is nothing new. Native Americans used them for thousands of years.
A Vegetarian Chili recipe inspired by the Native American legend of the Three Sisters: corn, squash, and beans.
Beautyberry jelly can be made from the native American Beautyberry shrub. It makes a gorgeous sweet gift for everyone on your list.
Experience the Old fashioned Salmon Patties, a dish that has been passed down from Native American families for generations. Using only the freshest local ingredients and traditional cooking methods, these patties offer both a satisfying taste and nutritious value. If you're a fan of salmon or just want to try something new, these patties are sure to be a hit.
The not-so-secret ingredient in this chili is cocoa powder. The result? Chili that's rich, mellow, and irresistible.
