Most loved Maharashtrian savory snack, now non-fried, but equally yummy! Do try this scrumptious gluten free and vegan waffle, that is crispy on the outside and fluffy inside. Whats more? My versio…
Tapioca flour is made from cassava root and is gluten-free, grain-free, and paleo friendly. Check out 16 outstanding tapioca flour recipes you'll love!
When I was walking with my cousin, I saw llamas in a meadow, so we spent time with them, feeding them with grass and trying to pet them, and of course I took pictures of them. This white one was particularly looking nice, and he didn't finish his meal! :)
Adapted from Jennifer Newens
A union of Rome's famous Amatriciana and Carbonara, this creamy, tomato-y, meaty rigatoni dish is peak decadence. Click to learn more about Pasta alla Zozzona.
The "uluri" consists of palm twine worn around the waist. To this band is attached a small piece of bark or shell that sits on the pubis, just above the genitals. A long thin cord leads from this bark or shell through the labia of the vagina, under the buttocks, to reappear as a kind of protruding tail in the rear. For younger girls and rituals the cord is sometimes eliminated. Note the calves on this older girl.
New research sheds light on the Wabanaki tribes' use of European sailing vessels – ships they traded for or took by force – during the Colonial era.
Planning a trip to Cartagena? Travel Blogger, Luckey Alex rounds up her recommendations for what to do and see in Cartagena, Colombia.
Native American reservations are essentially little third-world islands scattered all across the U.S. and Canada.
FUN, hands-on Native Americans for Kids lesson with activities, crafts, printables and more to make learning history for kids come alive! K-6th grade.
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd. Plus, its rich and buttery slices are fork-tender. For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender. We found that a hot oven delivered rich, roasted flavor and perfectly rosy meat without overcooking this lean cut. Tying the roast helped ensure even cooking. The roast needed company, and a side dish of small whole red potatoes proved to be the perfect match. To punch up the flavor, we tossed the potatoes with smoked paprika, which added a pleasant smokiness to complement the meat, along with garlic and scallions for a deep, flavorful backbone. The tender meat needed a sauce, so we whipped up a simple yet bold persillade relish, which featured parsley, chopped capers, and minced cornichons.
From history and the arts to travel and fashion, we take a broad look at culture in the context of sustainability.
Fragrant spices and aromatics enliven potatoes and cauliflower in this mainstay of Indian home cooking. Aloo gobi (the name translates to “potato cauliflower”) is one of the pillars of Indian home cooking and is often served as a vegetarian side dish or as a main course with roti or paratha. To ensure that the potatoes and cauliflower tenderized yet retained their shape, we employed a two-part cooking method. First, we shallow-fried the vegetables to harden their exteriors and then removed them from the pot. Then, after blooming fragrant spices and aromatics in oil, we added the vegetables back, along with some water to steam them through. As the water reduced, the potatoes and cauliflower became coated in a concentrated, flavorful paste.
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for a lush, laid-back meal. Briam is a simple but dynamic dish of potatoes, onions, bell peppers, tomatoes, and zucchini bathed in olive oil. We sliced our vegetables ¼ inch thick and strategically layered them in the dish, with potatoes serving as a sturdy base and tomatoes an attractive, browned top. Loosely covering the dish with a foil lid for the first 30 minutes of cooking allowed moisture to evaporate, hyperconcentrating the vegetables’ flavor; we then removed the foil, which encouraged browning, rendering the tomatoes on top slightly collapsed and caramelized but still moist and tender. Warm, room temperature, or chilled, our briam made for a satisfying vegetarian main course, especially when accompanied by crusty bread and a slice of feta cheese.
Bargello and Design is a course designed for intermediate and advanced stitchers who want to create their own square Bargello samplers. The class focus is to design a sampler, and Bargello is the type of canvas embroidery used in the design. Available to individual members as a GCC Lightning Round through November 30, 2024. Register here!
Finally, my ultimate guide to Peru is here! The trip was a whirlwind, jam-packed with adventure, amazing people, and unique experiences.
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