Nine Favorite Things: From book signings, to popular recipes, to bar cart favorites, to the cutest little Harry Potter music box, to her favorite buy of May, to favorite swim suits for summer, to links she is loving...Tieghan's got you covered!
Poring over vintage cookbooks and food advertisements is equal parts intriguing and repulsive: People willingly ate things like "Shrimp Aspic Mold" and "C...
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Source: The Sprouted KitchenNote: I’ve supplied the recipe here just as it is written in the book so that you can take a look and make your own adjustments accordingly. As I noted above, I used figs in place of the plums, but roasted them exactly the same — with honey and salt for about 20 minutes. Also, I made homemade ricotta, which is so easy and delicious, and omitted the parmesan and chopped chives (was feeling a little lazy). Finally, I used fresh basil in place of the microgreens.
THE JOY OF COOKING The All-Purpose Cookbook by IRMA S. ROMBAUER and MARION ROMBAUER BECKER 1981 HCDJ TWENTY-FOURTH PRINTING 915 PAGES 9 1/2" X 6 5/8" SCRIBNER Like New condition - Crisp, clean dust jacket with original price intact. Straight clean hard boards with slight edge-wear. Bright, clean and complete interiors. Tight binding, tight construction.
One of the most enjoyable breads I've ever made or eaten, and that's what my kids say too! You'll love it!
"The best part of the holidays? All the sweet treats! The worst part of the holidays? All those damn sweet treats! Save the sugar for the cookies and make this naturally sweetened, rich, creamy Holiday Nog to satisfy your sweet tooth instead. It's free of eggs and much lighter than the original--guilt-free, too!" Recipe reprinted with permission of Page Street Publishing & Amber St. Peter, copyright 2016.
In an extract from her new cookbook, A House Party in Tuscany, inspired by her family's hilltop farmhouse, Amber Guinness presents a recipe for a go-to roast potato dish
This healing chicken soup recipe is made with a homemade chicken bone broth, liver cleansing vegetables and the anti-inflammatory spice turmeric. It is nutritious, rich in minerals, easy to digest and great for healing the gut.
It comes from Amber Guinness's cookbook "Italian Coastal: Recipes and stories from where the land meets the sea." It's available for purchase on Amazon.
Een heerlijke, simpele hartige taart voor een zomerse lunch.
A traditional Korean meat dish.
Popular Japanese appetizer with a delicious kick! This Chicken Karaage with Sweet Chili Sauce is bite-size chicken thighs deep-fried to a golden brown and coated in a delightful sweet chili sauce. You‘d be bowled over by this sweet and spicy version of Japanese fried chicken.
The angle: Fruit-filled cakes and sweets made with — wait for it — natural sweeteners and ancient grains. It’s a “have your cake and eat it too” situation. Recipes for right now: Blackberry & Rose Geranium Cake, Apricot & Pistachio Crumble, Mini Blueberry & Hazelnut Muffins, Strawberry & Barley Cupcakes, Apple Tart Tatin, Purple Berries with Mascarpone Who would enjoy this book?
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This Yer Elmasi recipe is a light vegetarian dish from Turkish cuisine. It is packed with flavors and can be served as a side dish or a healthy meatless meal.
The angle: Fruit-filled cakes and sweets made with — wait for it — natural sweeteners and ancient grains. It’s a “have your cake and eat it too” situation. Recipes for right now: Blackberry & Rose Geranium Cake, Apricot & Pistachio Crumble, Mini Blueberry & Hazelnut Muffins, Strawberry & Barley Cupcakes, Apple Tart Tatin, Purple Berries with Mascarpone Who would enjoy this book?
I crave the noodles on those Chinese buffets and found this easy recipe in one of my cookbooks. I've changed a few things to make it easier to prepare.
I’ve been obsessed with watching all the seasons of The Soprano’s. I have always been looking for a nice gravy recipe. Apparently according to my Entertaining with the Sopranos cookbook…
At $5 or less per serving, you definitely won't be breaking the bank with these homemade meals. Check out the delicious recipes here!
The angle: Fruit-filled cakes and sweets made with — wait for it — natural sweeteners and ancient grains. It’s a “have your cake and eat it too” situation. Recipes for right now: Blackberry & Rose Geranium Cake, Apricot & Pistachio Crumble, Mini Blueberry & Hazelnut Muffins, Strawberry & Barley Cupcakes, Apple Tart Tatin, Purple Berries with Mascarpone Who would enjoy this book?
This pasta really decorates your plate and your palate! I love how fresh yet simple this recipe is. Plus, who doesn’t love a good pasta?
