This Braised Cabbage recipe is an easy one that features shredded cabbage, along with some roasted beef! It's honestly a classic and perfect cabbage side dish.
Guten Tag, fellow food enthusiasts! Today, I'm delighted to share with you a classic German recipe that warms the soul and brings a taste of tradition to your
Nish Nosh Salad is a vibrant and refreshing salad that features a combination of fresh and crisp ingredients.
Goat trotters, transformed into a flavorful curry with traditional spices, and cooked to perfection- that's what this goat Paya curry is!
A creamy and light no-bake cheesecake.
Picture a plate adorned with tender, flaky baccala, bathing in a luscious tomato and herb-infused sauce—a true homage to Livorno's coastal bounty. Baccala alla Livornese is a celebration of simplicity and sophistication, where each ingredient harmonizes to create a symphony of flavors.
Today’s guest is one of the wonderful food bloggers I follow. Mia’s domain is the place where Mia shares mouthwatering pictures and amazing recipes. I love the flavor combinations she …
High protein and low in sugar version of the classic drumstick ice cream cones. Using the Ninja Creami for this easy protein ice cream.
Packed with rustic and earthy flavors, this skillet Filipino Picadillo is one recipe you’ll keep coming back to.
These Lamb Koftas are super simple to make and very traditional in Lebanese cuisine. They are made with ground lamb, fresh parsley, onions and seasonings.
A traditional Persian-Jewish Shabbat hors d'oeuvres that I like to enjoy as a hearty meal. Made from ground chicken and chickpeas, this recipe from my mother holds a sweet spot in my heart.
Low calorie and high protein cheesecake, you only need a blender. This whole recipe has only 585 calories and 62g of protein.
Dive into a gastronomic journey with our Korean Potato Pancake—an exquisite fusion of flavors that embodies the heart of Korean comfort cuisine. Imagine a glistening, sun-kissed disc of culinary brilliance, meticulously crafted from a harmonious medley of grated potatoes, assorted vegetables, and a symphony of delectable seasonings. Each mouthful guarantees a symphony of textures, with a crispy exterior giving way to a lusciously tender and savory core, whisking your taste buds away to the vibrant streets of Korea.
Cavacas is a popover style Portuguese pastry. It is light and airy, and the glaze has a hint of lemon. Delicious!
Christmas is around the corner and my house is smelling like freshly made Venezuelan pan de Jamon (ham bread) already.
Stir-Fried Rice Cakes with Pork is a classic Chinese dish. Chewy rice cakes cooked with tender pork and umami mushroom. It’s so good that you will want this every week! I ate lots of rice cakes growing up. On a no-school or half school day, I looked forward to eating my god-mother’s lunch. My god-mother...Read More »
Bougatsa, cream-filled phyllo wrapped parcels sprinkled with icing sugar and cinnamon.
This Greek milk pie is one of the easiest and most delicious phyllo recipes. It's perfect served for breakfast, brunch, or dessert!
This traditional Poppy Seed Roll recipe will give you authentic Ukrainian Makowiec that are soft, fluffy, and absolutely delicious! Super easy to make too!
Tempura cheesecake is a unique dessert that combines two distinct culinary styles: Japanese tempura and traditional cheesecake.
Our classic 3 ingredient Chocolate & Caramel Butternut Snap Tartlets take just 10 minutes to make and taste AMAZING!
A St. Patrick's Day favorite, Colcannon is a traditional Irish mashed potato dish that is sure to become a treasured recipe!
A syrup cake made with phyllo and infused with orange flavour.
Polish Meatballs, or as they are known n in Poland – “Kotlety Mielone,” are one of the most popular dishes in Poland loved by everyone (especially kids). They are usually made with ground pork, but other ground meats can be used as well.
Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup.
Easy high fiber Blaklaca oatmeal bars sweetened with Manuka honey and brown granulated monk fruit, along with orange essential oil.
Schweinebraten is a cornerstone of German cuisine, renowned for its crispy skin and succulent meat. Picture a Sunday feast, where the air is filled with the tantalizing aroma of slow-roasting pork, promising a symphony of flavors with every bite.
This yeast leavened Tsourkei has a soft, fluffy texture with just the right amount of sweetness and spice. Enjoy this delicious Greek Easter bread for breakfast, brunch, or any special event to add a touch of Greece to your celebration!
Mini pizza pockets made with three different fillings, amazing pizzapitakia
Chinese meat pie typically consists of a flavorful filling encased in a soft, slightly crispy bread-like dough.
These Tortang Dulong have crispy edges and tender fish meat inside. It is an easy weeknight meal that is both delicious and fast to make.
A traditional Portuguese dish that’s sure to delight your family and guests. It’s perfect comfort food that will make your house smell so good!
This is a tart filled with various puddings and baked in a cookie kind of crust called pusties, an Italian pastry.
A perfect snacking cake with a hint of lemon
Creamy, tangy and super easy to make, this 3 ingredient tandoori mayonnaise is a must try!
A beautiful mashup between the deliciousness of a lamb gyro and the appeal of a graze board. Leg of lamb is daubed with Greek flavors, then seared and roasted resulting in a glorious crust and a perfectly pink interior.
