You must try this amazing dumpling sauce if you love dumplings and want to take them up a notch. It’s simple yet bursting with delicious flavors that perfectly balance sweet, salty, and spicy notes
Czech Apricot Dumplings made with yeasted dough are so delicious. Because fresh apricots are at their peak from May through August, we decided today was the day to share this recipe. Apricots are filled with a burst of summertime color..
A couple of months ago, I was asked to do a small write up on Felipe Rojas-Lombardi for the launch of the Celebrity Chef stamps series. I’m embarrassed to say that I didn’t know very m…
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how it gets food crisp with minimal oil.
If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with tender pork, flavored with fresh ginger, green onion, and sesame oil. Bet you can’t eat just one. Whether you’re celebrating the Lunar New Year with friends this week or stocking your freezer for a busy month ahead, these dumplings should definitely be on your list.
German potato dumplings invoke great memories of my Mutti's Sunday dinners. Using cooked potatoes, she created these scrumptious traditional dumplings!
Buckwheat Dumplings with Walnuts is a delicious Slovenian dessert loved by kids and adults. Perfect for slow weekends, and it can be gluten-free.
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
Potato-meat dumplings known as zeppelins or cepelinai are a traditional Lithuanian dish. Most often they are served with bacon gravy and sour cream.
I used this recipe for week 31 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. MoMo dumplings are traditionally made with yak, but beef is also eaten in Bhutan and is an acceptable substitute in case you can't get yak in your area.
Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.
Ingredients: 1 3/4 cups cottage cheese 2 large eggs 1/4 cup semolina 1/2 tablespoon baking powder 1/4 cup breadcrumbs 2 tablespoon vegetable oil 1/8 teaspoon salt powdered sugar for decoration fruit
These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself
One of the most popular and traditional dumplings are potato dumplings. In Germany, Austria, Poland and Czechoslovakia you can find numerous variants of potato dumplings. But they all have one thing in common. They taste best with meat and poultry dishes that come with a delicious gravy. How to make Potato Dumplings Potato dumplings can...Read More
Savor the warm, fragrant flavors of North Africa with this collection of mouthwatering Moroccan recipes, including aromatic stews, roasted chicken, and zesty lamb dishes.
The best and easiest way to cook amazingly crisp potstickers! After this, you'll never want take-out dumplings ever again. Promise!
Because Grandma gave me a packet of instant potato dough when we were visiting her home in Austria, I had to find nice apricots in Sweden (not the easiest task) and make some apricot dumplings. And…
For anybody who doesn’t know Kig Ha Farz, this recipe will probably sound very unusual. But truth is, behind the funny name “Kig Ha Farz” (meaning “meat-and-flour,” in Breton) is actually just that – slow-simmered meats served with dumplings made from two different flours (white and buckwheat). The Kig Ha Farz is a traditional regional dish hailing from Finistère, in Brittany. It is generous, earthy and a joy for lovers of homely French stews. Although this one comes with a typical twist from Brittany: buckwheat flour! The two flour-based dumplings…
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
Lovely comfort food for a cold night in.
Elevate your dumpling experience with a variety of delicious homemade dipping sauces. Perfectly paired with Nasoya Thai Basil Dumplings.
Have you ever tried Homemade Maultaschen? They are a German delicacy from the Swabia region, and are perfect on a cold winter's day.
Think Romania and everybody thinks Dracula and Transylvania. But this Eastern Europe gem has plenty to offer besides those with a fascination for
Afghani Mantoo (Mandy, mantu or manti) are also known as the dumplings of the Silk Road. It is believed they originated from the Mongol Empire and made their way into the local cuisine of the Afghan and Turkish people. My first time trying these delicious dumplings was a few years […]
Pork Dumplings with Peanut Sauce are absolutely amazing and not hard to make! Order the best peanut butter on the planet from www.CapeMayPeanutButterCo.com!. Amazing!
