This delicious pad see ew recipe just so happens to be vegan, with tofu, gai lan, and garlic. So satisfying and perfect for a weeknight.

Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!

Nice chewy noodles tossed in a creamy sesame sauce and a spicy pork topping, this soupless tantanmen will totally blow your mind.

15-minute laksa that tastes like you slaved all day | prawn, recipe

These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.

You'll be blown away by how incredibly flavorful this is and in SO little time.

This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.

This fresh and crunchy sesame Asian slaw is loaded with savoy cabbage, carrots, bell peppers and green onions and tossed in a tangy sesame dressing. It's a lighter alternative to cole slaw that is easy to prep.

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon

Simple, flavorful curried yellow lentils seasoned with fresh spices, garlic, and ginger and swimming in a curried coconut sauce. The perfect plant-based side!