Get the low-down.
Amaro is just a general name for a bitter, herbal liqueur traditionally served after a meal.
This delicious cocktail features amaro, an Italian herbal liqueur that is often served as an after-dinner drink in Italy.
Amaro Averna is a popular Italian digestif made from an old secret recipe of herbs, roots, and spices. Discover how to use it to create stunning cocktails.
Explore the rich flavors of Amaro Nonino in cocktails that promise a unique and sophisticated twist. Discover your new favorite today!
How to make your own Italian-style herbal liqueur (amaro alle erbe).
If you haven't tried it yet Amaro is an Italian herbal liqueur that lends flavor to any cocktail. Here are 5 unique Amaro cocktails to try.
The Houston Italian restaurant Coltivare has built its drink program around this herbal liqueur. Try the Life Aquatic.
Get to know the traditional Italian after-dinner drink with this deep dive into the bittersweet beverage.
23.7 fl oz (700 ml)35% vol.
How to make your own Italian-style herbal liqueur (amaro alle erbe).
Have you wanted to try some Amaro cocktails, but wasn't sure where to start? Check out our guide on 8 Amaro cocktails you can make from home!
The world of amari - herbal Italian liqueurs - ranges from light, sweet Aperol to earthy, bitter Cynar and hair-raisingly-bitter, almost medicinal Fer...
We challenged two bartenders to create a series of cocktails using Averna, Braulio and Cynar that evoke the home region of each amaro.
Bartenders love amaro for good reason. Here are three cocktails that show off the orange- and caramel-flavored herbal liqueur.
Amaro Montenegro carries flavors of bright orange and cedar that make it a natural for mixing into citrusy cocktails like this one with Aperol and fresh orange juice.
Italian Bitters are great in cocktails as a classic aperitivo before your meal to open your palate and just as great afterwards to help digest your meal.
The Brooklyn cocktail is a unique spin on the Manhattan! Maraschino liqueur and bitters make a nuanced finish to this stunning drink.
A how-to guide for making bittersweet Italian amaro at home.
Julep Houston bartender David Kubiak created this amaro highball to highlight Amaro Montenegro and serve as an intro to mezcal.
Built with Cocchi Americano, Amaro CioCiaro and a splash of apricot liqueur, Seven Hills' cocktail recipe riffs on the Rome with a View.
Bartenders love amaro for good reason. Here are three cocktails that show off the orange- and caramel-flavored herbal liqueur.
Italian bitters are served at lunch time or before dinner, and they are therefore lower in alcohol by volume compared to Amaro.
Italian Bitters are great in cocktails as a classic aperitivo before your meal to open your palate and just as great afterwards to help digest your meal.
Explore recipes and tips to create your own signature amaro cocktails.
Bartenders love amaro for good reason. Here are three cocktails that show off the orange- and caramel-flavored herbal liqueur.
Amaro Montenegro and Aperol extend the flavors of fresh orange juice so naturally you could imagine you're just sipping the nectar of the best oranges you've ever encountered.
If you’re worldly and you know it, drink this cocktail. The Intercontinental combines French armagnac, Italian amaro and maraschino liqueur.
Gentian is a flowering plant whose root has been used in herbal medicine for more than 2,000 years. Along with cinchona bark, wormwood and angelica root, it is among the most common bittering agent…
