easy aloo cheela recipe | aloo ka cheela or aloo chilla | potato pancakes recipe
The one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
A tender mince curry with perfectly creamy potatoes making it thick and luscious, oodles of flavours from all the lovely spices,ready to be mopped up with hot buttered pavs or soft fresh rotis. This Keema Aloo Curry is indeed a special one!
Delhi Style Aloo Tikki chaat is made with chana dal stuffed crispy potato patties and then topped with spiced yogurt, chutney, bhujia or sev and hot and tangy chaat spices.
Everyone's favorite paratha in healthy ingredients like buckwheat flour, potatoes & spices gets a gluten-free makeover in this Kuttu Aloo Paratha recipe!
Kuttu Ki Roti or Buckwheat Flour Flatbread is made with buckwheat flour, mashed potatoes and spices. It is a gluten free and perfect during festive Indian fast. Moreover, Kuttu Ki Roti is a healthy alternative for wheat flour roti. It is a staple food during fasting periods. These rotis are made with Kuttu ka Atta, which is best accompaniments with kaddu ki sabji or aloo ki sabji.
Aloo Choka or potato Choka is a Caribbean style spicy, mashed potatoes. Again, this has its Indian origins but has a unique twist with local Trinidadian influence. This classic North American mashed potatoes gets a nice, spicy and garlicky flavor. If you’re unaware of this dish, here is my instant pot Aloo Choka made Trinidadian style.
I came to know about this Srilankan vegetable roti aka Elawalu roti few years back when we were invited to one of my friend's place for a get together few years back. This vegetable roti is served as a starter or for snack with a cup of tea in Srilanka. My friend's mom told that this roti was an imported snacks from South India. Earlier this roti was a restaurant food, but now its one of the most popular and famous snack food in all over Srilanka. You can enjoy this vegetable loaded roti from breakfast, lunch or snacks. In Srilanka this roti is enjoyed anytime of the day and its considered as one of the best midnight snacks as the rotis are panfried and can be heaten slightly in microwave oven anytime. Almost like our North Indian stuffed parathas, this rotis are stuffed with any sort of fillings, however i opted for a curried vegetable filling. If you are a meat lover, do prepare your favourite minced meat filling or minced fish filling to prepare this fantastic rotis. Shaped either as triangle or as rolls, this vegetable rotis will definitely please anyone's tastebuds. Definitely a super filling snack food to please some hungry tummies.Am running this week's blogging marathon with Sinhalese recipes as theme, after a fabulous Kimbula buns, i couldnt resist to post this most popular vegetable roti for this week's theme. Recipe source: here & here For dough: 2 cups all purpose flour 1/4tsp Baking soda Salt to taste 1/4 cup oil Water to knead Filling: 3 Boiled potatoes (mashed) 1/2cup Carrots (chopped finely) 1/2 cup Cabbage (shredded) 1/4cup Leeks (chopped finely) 1/4 cup Onion (sliced) 1tsp Ginger garlic paste 1tsp Curry powder Few curry leaves Salt Oil Heat a pan, add the oil, sauté the chopped onions,curry leaves and ginger-garlic paste until the onions turns transculent. Add all the veggies and sauté until the vegetables turns half cooked. Add the curry powder,salt. Cook until the vegetables turns tender. Put the flame to low add mashed potatoes, cook everything in simmer until the mixture turns thick. Take the flour, baking soda, oil and salt in a bowl. Add water and knead everything as a soft and sticky dough. Add the oil to the dough and allow the dough to sit for an hour. Form golf ball size balls and coat them with rest of the oil and let them sit for atleast 2 hours. Roll the dough as a rectangular disc, drop enough filling to an edge of the disc. wrap the edges over the filling. Now shape it as a triangles as much as like folding the samosas. Heat a lightly oiled pan and cook on all sides of the roti until they turns golden brown. Enjoy warm. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#84
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.
Dahi aloo is a yogurt based potato curry that can be served with roti, rice or phulkas.
Nut free, gum free, egg free, vegan/dairy free option
Delicious potatoes and peas curry cooked together with basic ingredients or spices. It vegan, it is gluten free!
Aloo Paratha is an Indian flatbread stuffed with a spicy and flavorful potato filling. It is one of the most popular breakfasts and is best enjoyed with plain yogurt, butter, and pickles. Check out my easy recipe with many variations, tips, and tricks.
This Jeera aloo is absolutely the best!! Boiled potatoes are sauteed with cumin seeds and spice powders to make the most delicious potatoes. Serve it with rice, roti or as a side.
Cheesy Aloo Tikki Sliders are delicious easy oven-baked sliders that are full of flavor, so cheesy and give a fun twist to Indian-style Aloo Tikki buns. The sliders are layered with sauces- a creamy coriander one and tamarind chutney, along with shredded slaw and onions for crunch, aloo tikkis for t
All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. I fucking love Indian food…
Part of me wishes I had never discovered this recipe, because now I’m kind of obsessed with these tasty little pan-fried breads. Seriously. They are the best thing that I’ve made in a long, long time. You know that feeling where even as you’re putting something into your mouth your belly is telling you “too...
Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to Naan. This the best and easy Kulcha recipe ever.Amritsari Kulcha with Chole or Dal Makhani is an authentic Punjabi meal of Amritsar. It is a heavenly delight on the palate and plate. :) But my family love to eat this Stuffed Kulcha as it is. :)
Potatoes, spinach and lots of spice make this saag aloo a truly delicious vegetarian meal.
Aloo Puri is a delicious deep-fried Indian bread made with boiled potatoes, flour, and spices. This potato poori is great for breakfast or snacks. Here is how to make it.
Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many options and variations you can do and I've provided a bunch of suggestions in the notes. The dough is extremely simple to make and handle. The only "must do" in this recipe is letting the dough rest for 20 minutes.
This is one of the recipes that I had bookmarked a long time ago.Finally I got to make it as a part of the meal for N for Nepal in the Culinary journey across the globe.This is a flavorful potato curry that goes well with Rice / Roti. Aloo ko Achar with Rahar ko…
Aloo Baingan ki sabzi or potato and eggplant (aubergine) curry is a delicious vegan and gluten-free recipe from India. It's one of the most common vegetable dishes which is cooked quite frequently in most Indian kitchens.
