You can't resist these crunchy almond biscotti, they're so crispy and mega delicious, with toasted almonds and hints of orange and honey. Easy to make and packed with healthy, wholesome ingredients.
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
These Christmas biscuits are great for dunking into a hot cup of coffee, hot chocolate or even mulled wine for a change to mince pies.
This Italian-style treat -- Almond-Orange Biscotti -- is easy to make and perfect for the holiday season. They're dunkable and delicious.
These homemade golden sliced almonds are crispy, delicious and addictive. A perfect combination of almond, confectioners sugar, egg whites, and orange zest.
I used to make these biscotti for my roommate and I to snack on – they’re the hard type perfect for dipping (or ferociously crunching!), and about one third solid almond. (They are also…
Homemade Einkorn Biscotti is naturally sweetened, healthy & SO easy! Enjoy 3 ways - triple chocolate, cranberry orange & vanilla bean! Perfect for breakfast with my overnight einkorn coffee cake and a hot cinnamon dolce latte!
Paximadia is the Greek word for the double-baked cookies we all know and love, Biscotti. This is a vegan recipe that creates the most aromatic cookies that are perfect for dunking in your coffee!
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
Crisp and chewy cookies scented with orange and almond, perfect for dunking in a cup of coffee or all by themselves.
Almond orange cardamom biscotti - a great cookie to dunk into your morning coffee or tea. It makes for a nice personal Christmas gift as well.
Every year before we went on our annual December holiday to Keurboomstrand on the Garden Route, my Mom would bake “holiday cookies”. But my Mom was not your average cookie baker. She wo…
These homemade golden sliced almonds are crispy, delicious and addictive. A perfect combination of almond, confectioners sugar, egg whites, and orange zest.
Biscotti perfection: lightly sweet, perfectly crisp, and with just enough almond, orange and vanilla to make you sigh as the aroma hits the air in your kitchen.
This Italian-style treat -- Almond-Orange Biscotti -- is easy to make and perfect for the holiday season. They're dunkable and delicious.
These wafer-thin almond-orange lace cookies are completely addicting.
I think these twice-baked, very crisp biscuits are great for children to make and eat. After that, the adults in true Italian fashion sit down with a glass of chilled Vin Santo, and dip them into it before each bite. The Delia Online Cookery School: Watch how to make Almond Biscotti in our Perfect Cakes term, just click on the recipe image to play.
About 20 years ago, I had a little antique shop in a NJ town that had a lot of Southern Italian immigrants. I swear you could smell garlic ...
If you’re a fan of sweet biscotti, try these lovely Italian biscuits with a dash of Grand Marnier.
Orange Hazelnut Biscotti (recipe from Tartine Bakery Cookbook) 1/2 cup hazelnuts 1/2 cup unsalted butter, very soft 3/4 cup sugar 2 large eggs 1 tsp. anise seeds 4 tsp Cointreau (or other orange flavored liqueur) 2 tsp. orange zest 2 cups, plus 2 tbsp all purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt […]
Cranberry Pistachio Biscotti Recipe is one of the authentic biscuits originated from Italy. It also is known as “Cattuccini” as the name means it is twice baked in the oven. They are very crunchy and dry so usually, they are dipped in a hot drink and consumed. They are usually oblong shaped and resembles the rusk texture. But the only difference is that they are filled with nuts, dry fruits, and essence which give it an extra crunch to the cookie. Serve the Cranberry Pistachio Biscotti Recipe for special festive seasons or just relish as a Tea Time snacks with some Ginger Cardamom Chai. If you are looking for more cookie recipes here are some: Shortbread Cookies With Citrus Zest Recipe Orange Zested Shortbread Cookie Recipe (Egg Free/Eggless) Choco Swirl Cookies Recipe (Eggless Choco Pinwheel Cookies)
The 1910s featured the first phone call, Babe Ruth's Major League debut and some delicious recipes. Get a taste of America's pastime with vintage recipes for cookies, fudge, salads and more.
Ready for some yummy, unusual cookies? These are so good! I've always been attracted to delicate little tuile cookies and florentine cookies. They are so delicate and light yet full of flavor--chewy and crunchy all at once. A few years ago I made some chocolate-cinnamon tuiles that were great, but I haven't tried any since then. Until these wonderful Orange Almond Tuiles. I loved them! Like I said, chewy yet delicate and light--quite the interesting texture and perfect taste. :) I found the base recipe from Cookies Unlimited by Nick Malgieri and tweeked it a bit. It was such a fun cookbook! I checked it out from our local library and tried a few different recipes throughout the month of December and had quite a fun time doing it. These tuile cookies can be served fat like a regular cookie, but they get their name from the curved roof tiles and are traditionally curved a bit. The recipes that I have used say to mold them over a rolling pin as they cool, but I prefer something with a smaller radius--my vinegar bottles are just right. :) I think you should try them. I feel quite confident that you won't be disappointed! Orange Almond Tuiles Here's the recipe link! Makes about 2 dozen Ingredients Grated zest of 1 large orange 1 egg ½ c. sugar 1 c. sliced almonds 2 Tbsp. all-purpose flour 3 Tbsp. unsalted butter, melted Drop or two (little less than 1/8 tsp.) orange extract 2-3 cookie sheets, well buttered Instructions Preheat oven to 350°F. Combine the orange zest with the egg and sugar in a medium bowl. Use a small rubber spatula to stir in the almonds, then the flour. Fold tin the butter, then the extract. Before you place a pan of cookies in the oven to bake, have a thin-bladed spatula ready to remove the cookies from the pan. Also, have several rolling pins, bottles or other rounded forms ready to curve the cookies over, if you intend to do that. (They are great curved or flat.) If you intend to leave the cookies flat, tear off some sheets of wax paper or fil so you can stack the cookies on the pan. Don’t put them on a rack to cool (they are too fragile). Drop the batter by teaspoonfuls onto the prepared pans, about 6 per pan (leave at least 3 inches between them. Use a fork or a spatula to flatten each mound of batter to evenly distribute the almonds before baking. Place a single pan of cookies in the oven and bake for 5 to 7 minutes, until they start to bubble on the pan, spread and become thin, and take on a deep golden color. Remove the pan from the oven and immediately replace with another prepared pan. Let the cookies you just removed firm up for a few seconds, then slide the spatula under each one and detach it. Move quick. Either place on the rolling pin to curve or put them on one of the cooling pans. If the cookies become too cold and you can’t remove them from the pan without shattering them, replace the pan in the oven for a few seconds to soften the cookies again. Contain until all the cookies are baked. Store the flat cookies between sheets of parchment or wax paper in a tin or plastic container with a tight-fitting cover. It isn’t recommended to store curved ones more than a few hours before serving—they are so fragile they would turn into a tin of very delicious crumbs.
Rick Stein's Clementine, Almond and Olive Oil Cake, as seen on BBC series The Road to Mexico, is an ode to Californian citrus fruit.
For some time, I have been planning to make biscottis again. And for even longer, this jar of blackstrap molasses has been sitting in my kitchen cupboard. I have seen a few interesting recipes usin…
A coil-shaped Moroccan pastry with homemade almond paste flavored with orange flower water and cinnamon. An impressive special occasion treat.
This Easy Madeleine Recipe will have you whipping up Madeleines like a pro in no time! A dainty little sponge-cake served like a cookie Madeleines are wonderful served with coffee or tea.
El Biscotti Italiano es una galleta dura ideal para acompañar un buen café con leche. Esta receta de biscotti contiene almendras pero se pueden hacer muchas variaciones.
Don't spend a fortune at the coffee house as these delicious biscuits are identical!
Biscotti are easy to make and last very well - perfect for edible gifts for Christmas. Paul Hollywood's biscotti are flavoured with orange zest and studded with hazelnuts, but you could omit the orange and add a teaspoon of vanilla or switch in almonds.
Krustini are a traditional Maltese seasoned biscuit, readily found in any household’s kitchen. They are very similar to the Italian biscotti. The etymology of the word ‘biscotti’ …
