In today's fast-paced world, finding time to prepare healthy and delicious meals can be challenging. That's where this Quick Stir-Fry Veggies recipe comes
Tempura-Style Vegetables From 175 Best Air Fryer Recipes. Vegetable tempura is irresistible — you simply can’t eat just one — and thanks to the air fryer, you no longer have to limit it to rare occasions.
Janny van der Heijden weet wat lekker is. Ze is de ultieme culinaire kenner, die we vooral kennen van haar optreden als jurylid in Heel Holland Bakt. In haar nieuwe k...
Giada's pasta primavera is unique - preparing the vegetables by roasting instead of sauteeing gives them more caramelized flavor.
Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!
Craving a delicious and healthy snack? These Cheesy Cauliflower Bites are the perfect combination of crispy and cheesy, making them a hit for both kids and adults alike. Perfect as ... Read more
There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some garlic. I use butter, olive oil, and chicken broth to cook them. So easy and so delicious! Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. Wait for all the butter to melt and look foamy. Next, add the chopped garlic. Let the garlic cook for 2-3 minutes and then add the green beans. Stir them around and get them as flat as possible in the pan. Cook them until they turn bright green. Then add some salt and pepper. And cook for a couple more minutess, stirring occasionally. Next, add enough chicken broth to cover them and stir. Let it come to a rapid boil. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Green Beans Ingredients: 1 lb. fresh green beans 3-4 cloves of garlic 2-3 tbsp. olive oil 2-3 cups of chicken broth 3-4 tbsp. butter Salt and pepper to taste Directions: 1. Drizzle 2-3 tablespoons of olive oil in the pan and melt 3-4 tablespoons of butter over medium high heat. 2. Wait for all the butter to melt and look foamy. 3. Next, add the chopped garlic. 4. Let the garlic cook for 2-3 minutes and then add the green beans. 5. Stir them around and get them as flat as possible in the pan. Cooke them until they turn bright green. 6. Then add some salt and pepper. 7. And cook for a couple more minutes, stirring occasionally. 8. Next add enough chicken broth to cover them and stir. 9. Let it come to a rapid boil. 10. Next, cover them and turn the heat to medium low, venting the pan so steam can escape. Cook for 15-20 minutes or until most of the chicken broth has cooked out. Serve warm.
Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! Enjoy this dish this spring and even all year round!
Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
Have a large zucchini to use? Check out all of these recipes to use with large zucchini! From baked goods to mains and sides!
Oven Roasted Asparagus Recipe – Looking for the perfect side dish? The roasted asparagus Recipe is the perfect springtime side dish, whether for brunch or dinner. Our garlic parmesan roasted …
This vegetarian version of the original still has a depth of flavor thanks to the browning of the zucchini before adding it to the pasta. Of course, it has all the rich, creamy goodness you look for in a carbonara. Photo Credit: Lizzy Newman
Perfectly tender Sauteed Zucchini that's never soggy or mushy. All you need is 10 minutes, a hot pan, and a few simple ingredients! The best zucchini you will ever make at home!
Gather up your fresh herbs and greens and make bunches of pesto to freeze and have on hand all year long. We have 12 recipes just for you.
