Fall play dough recipes: homemade play dough with cinnamon, nutmeg, clove and ginger. Wonderful for sensory play.
Israeli salads fill up this menu so you can eat like they do at Israeli grill restaurants. It's okay to fill up on the salads because we kept the main light.
Get rid of bloating with this 1-day flat belly plan and learn how to get rid of excess fluid with a castor oil pack how to.
Gordon Ramsay's Yorkshire pudding is very simple to make. Just make the batter and pour them into the tins, bake in the oven and the pudding is ready.
This Pumpkin Lasagna is easy to make with simple ingredients and should be on your Thanksgiving dinner table. Once you've tried it, I guarantee this will be a staple the whole year. It is kids friendly and everyone in your family will enjoy. No one would taste and tell it is vegan, it tastes so much like the real deal, if not better.
Just 10 ingredients and easy to make. Inspired by glazed ham this tofu roast is the perfect centrepiece for Easter dinner or a holiday feast. Inspired by Isa Chandra Moskowitz Sweet & Smoky Glazed Tofu Ham and Yup It's Vegan Glazed Tofu Roast
These cheese blintzes rival those at any deli—they’re really that good! The filling is not too sweet, making them a perfect breakfast treat.
Here are 35 recipes to use up leftover ham, including recipes that use the ham bone! These are all DELICIOUS recipes that don't suck!
The creamiest, most amazing creamed corn you will ever have - and it's so easy to make, it's practically fool-proof!
Canadian cuisine has a lot to offer, from butter tarts to bannock. Discover delicious Canadian recipes that will leave you saying "eh"!
Homemade Pumpkin Ravioli with Garlic Brown Butter is homemade ravioli stuffed with a pumpkin-flavored filling and topped with a brown butter sauce.
These healthy Ninja Creami recipes allow you to still enjoy a frozen sweet treat, but without the guilt. Perfect for any holiday!
Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight staple.Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam Turnbull. Photographs by Tanya Pilgram. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
Drink Recipes are a must for any well rounded recipe index. If you love good food, chances are you also love great drinks! We love creating fun beverage recipes; especially Cocktails.
This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world.
Have you ever tried Arancini? An Italian appetizer made using risotto filled with cheese, breaded and deep fried to crispy perfection. And Arancini Made with Leftover Risotto keeps the time down and you can have them a whole lot faster!
A creamy, easy-to-make homemade eggnog with nutmeg, cinnamon, and a pinch of ground cloves. Just as creamy as the store-bought brands without any preservatives or artificial ingredients. Make this holiday treat and impress your family and friends.
The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!
Eggs, cream, and spices combine to create this decadent, smooth, yet creamy homemade non-alcoholic eggnog. Enjoy a batch (or many) this holiday season!
Embark on a culinary adventure to Vanaheim by preparing a decadent feast inspired by Norse Mythology. Each recipe is created in honour of the Vanir gods!
Marinated mozzarella is the ultimate light-touch appetizer, as you really only need to combine the ingredients, then let the marinade do the work. It’s perfect for parties or a snack to enjoy with a glass of wine.
The Caribbean is famous for its sea, sand, and sun. However, it's also renowned for sugar, rum, cotton, coffee, spice, and cocoa. The Caribbean's rich volcanic soils and tropical climate make it a perfect location for an agricultural economy. Cocoa trees especially love this environment, and the Caribbean produces Criollo and Trinitario Cocoa, two of the rarest and most sought-after cocoas in the world. This recipe for Chocolate Tea is a local favorite that infuses that delicious cocoa flavor with local spices to create a genuinely comforting cup of warmth. In addition, we highlight traditionally made cocoa balls that are 100% natural and organic to give you the authentic Cocoa Tea experience.
Extra creamy and cheese, this is the French casserole of our dreams.
These were popular back when a gallon of milk only cost $0.82!
Roasted Brussels Sprouts Recipe – Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan. This Brussels sprouts reci…
