Welcome in avocado heaven! With an all-avocado menu, in which every dish features the fruit, The Avocado Show is a foodie paradise in Amsterdam for all avocado lovers.

Deeply flavourful comforting fresh Vietnamese style beef noodle soup

I always relish an opportunity to use up ingredients that are past their best. The thing to do is make breadcrumbs with stale bread whenever it's to hand. Stash the breadcrumbs in airtight bags in the deep freeze and use whenever needed, without thawing first. I am not totally old-school, though: I don't grate my stale bread to make breadcrumbs, but blitz it in the food processor. As a final note on the breadcrumbs, may I suggest you measure in volume not weight? Every batch of breadcrumbs seems to differ in density so much that when I cook with them I go by cup measures, but I have given the weight as well for those who feel reassured by that. How much or little you use here doesn't matter enormously, though. It's just not that kind of recipe. For US cup measures, use the toggle at the top of the ingredients list.

Recipe video above. This pizza dough can be made by hand with 5 minutes of kneading, or in 40 seconds flat using a food processor (see 2nd recipe card below). It makes a pizza crust like you get at Italian wood fired pizzerias - puffy edges with a chewy crumb, enough structure so you can pick up slices rather than being a sloppy mess. But not dry and stiff like a thin cracker! Best to use weights provided, if you can. Makes 3 pizzas.

Making some homemade butter AND buttermilk! #homemadebutter #homemade #homemadefood #homemadegoodness

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