If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Traditional halloumi pies Χαλλουμοτες
Galatopita is a classic Greek milk custard pie made with semolina.
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
If you think a pie maker is just for making pies, think again! I’ve been pleasantly surprised at how many delicious things I can make in the pie maker and there’s not a pie in sight! I …
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
A traditional recipe for a Greek sweet pie
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
Crispy phyllo meat pie with spiced ground beef and leek filling and extra crispy pastry!
This magical custard impossible pie separates into layers in the oven, with a pastry-like base, coconut top and wobbly custard centre.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
With a custardy, gooey bottom and fluffy top, these Kmart pie maker puddings taste exactly like the classic dessert!
Lancashire Butter Pie is perfect comfort food for a cold, wet and miserable winter's day. Filled with potato, onion and lashes of butter you can't of wrong!
These delicious vanilla slices are a breeze to make. Simply whip up a creamy vanilla custard mixture, then encase it in frozen puff pastry and bake in your pie maker.
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
A crunchy tasty side dish for your parties and gatherings with countless variations.
As a child, I discovered my love of pork pies. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. —Renee Murby, Johnston, Rhode Island
A classic recipe for Cheese Soufflé with step-by-step photos. Instructions for large and individual soufflés. Making soufflé is easier than you think!
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. The secret ingredient - Dried Porcini Mushrooms! They add a savoury earthiness that can't be replicated and takes this pie to the next level.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
A traditional recipe for a Greek sweet pie
Dream layers of flaky phyllo dough are filled with a vanilla custard and topped off with pistachios and honey for a new take on an elegant Greek pastry.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Try this nutritious meal from The Body Coach
A creamy quiche that's easy to make.
Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the quintessential comfort food.
A spruced up classic pot pie
A beautiful, classic pouring custard recipe, made the proper way with just egg as a thickener - no cornflour. Also known as Creme Anglaise. This recipe makes 1 1/3 cups of Custard which is enough for 4 - 5 servings. It's quite rich so a little goes a long way! Recipe video below. Picture with the ever popular Easy Moist Apple Cake.
Ruffled Milk Pie or Patsavouropita is a deliciously sweet custard and filo pie!
Super creamy cheesecake made from ground pistachios.
This traditional British Pork Pie recipe is a classic! It's made with 'Hot Water Crust Pastry', filled with seasoned pork and a savoury jelly.
This French Coconut Pie with Dulce de Leche is made with a buttery and crumbly sablée dough. It’s filled with an amazing combination of dulce de leche and a moist coconut filling. It’s the best pair of coffee or tea for coconut lovers!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!
Be sure to give yourself a good 4 hours to complete this tart; most of the time is hands-off waiting for things to chill. I used Alter Eco's unrefined muscobado sugar here, but feel free to trade it out for lightly packed muscovado or dark brown sugar, or another unrefined sugar such as coconut, sucanat, maple, or date. I think this could be made vegan by trading the butter in the crust and custard for coconut oil, the dairy in the filling for coconut milk, and topping the pie with coconut whipped cream. Use bananas that are yellow with some brown spots for the best results. If you lack a vanilla bean, add a teaspoon of vanilla to the custard along with the rum. I like the robust molasses flavor of The Kraken Black Rum, but a golden rum would work, too. Or bourbon. Or leave the booze off for a more kid-friendly dessert (though it adds more flavor than it does booze; the alcohol is hardly noticeable). This pie is best the day it's been made, though it keeps well refrigerated for up to a few days. Makes 1 (9") tart, 10 large or 12 moderate servings
When the theme “Sweet as Pie” was announced for this months Sweet Adventures Blog Hop hosted by KC of the Capers of a Kitchen Crusader… apple pie came to mind. Warm apple pie with…
This delicious sweet Filo Pastry dessert is a traditional Greek Fillo Pastry dessert that goes by the name of Soufra, rag pie or patsavouropita. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. Enjoy the beautiful flavours of this light custard dessert, fresh
Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!
Hands Down The Best Cake-Filling You'll Ever Eat #cakefilling #bestcakefilling #cake #desserts #ohmrstucker
This is a traditional and delicious Welsh classic, using humble but tasty ingredients.
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.
