These small bacon and onion pies are a staple of Latvian festive tables. We prefer double-smoked bacon, but any thick-cut bacon will do.
Looking for things to see and do in Dahlonega? From museums and boutiques to mine tours and camping, this cute north Georgia town has it all. And the Dahlonega wineries are incredibly popular! Definitely lots of fun things to do in Dahlonega for all ages in this quaint little town.
This sort of sounds like a story that would come from The Onion, but it’s true, far as I can tell: the Knit and Natter group in Cramlington, Northumberland, has been banned from meeting in th…
Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little that’s as satisfying, as comforting or as warming as…
Imbolc is a Celtic festival celebrating the emerging life in the world around us. It’s a wonderful chance to get crafty with your family and friends and enjoy the wonders of new life. Here are 6 ideas.
Popping the question this Christmas? We've come up with some romantic, memorable, gorgeous ideas for a Christmas proposal.
Read our guide for the best things to see and do in Sliema Malta including cultural attractions and historic sites.
Stratford Festival production is elegant, acting is impressive, but Michel Marc Bouchard's script gives us too much food for thought.
Step-by-step method for making Roast turkey breast with apricot, gammon and pistachio stuffing yourself.
Learning about the Renaissance? This Renaissance worksheet lends extra help remembering important people, places, and things of this important time in history.
Put these on your bucket list!
Check out these 19 delicious recipes for a Happy Hanukkah. From Latkes to Rugelach, your holiday spread will be the talk of the town.
Italian cuisine never goes out of fashion. This recipe for Tuscan slow-cooked shin of beef with chianti is a brilliant example of how to do things simply but perfectly. This is a great one to make when you need to feed a crowd.
Use for drying dishes or simply hang it artfully to add a splash of festive fun!
Use up day-old buns in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal! Click to get the recipe now.
Puréeing cooked chicken livers along with brandy and butter makes this pâté rich and creamy.
Barfee Biscuits
Funnel cakes are a regional specialty food originally associated with the Pennsylvania Dutch. Funnel cakes are quite popular at ballparks, carnivals, fairs and...
Slip into your silks and satins, your high powdered poufs, your diamonds and tulle. Rouge your cheeks, flutter your fans. Today, a deliciously decadent slice of Marie Antoinette courtesy of Norther…
Festive Friday is the time when we share five fun ideas for any day of the week. This week we are sharing five fun things to do this weekend.
Funfetti cheesecake stuffed hamantaschen for Purim. These hamantaschen are as fun and festive as Purim! Servings: about 20 hamantashen Ingredients: 2 eggs 1 teaspoon vanilla 1/2 cup oil 2/3 cup ...
Delightfully tender and buttery, these Scottish shortbread cookies are the perfect holiday treat.
As a kid and during my zero money college period, I turned to Pop-tarts a lot. There are 400 calories in a single packet. 400 calories is okay for breakfast but these calories were coming from fat, carbs and sugar. They contain little protein, fiber or other important nutrients. I…
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
No wedding, holiday or other celebration is complete without Hungarian nut roll in my family. Festive and delicious, this will complete any dessert table.
Discover how magical Amsterdam In winter can be! From festivals to Christmas Markets, special exhibition and more: this wonderland is waiting to be discovered.
Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No one who cooks it, cooks it just once: it always earns a place in every repertoire. For US cup measures, use the toggle at the top of the ingredients list.
You don’t have to wait for the next Italian festival or carnival to enjoy some fried dough. With this recipe you can make delicious Zeppole right at home. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you.
My Easy Cassoulet is a pared down version of the classic French dish and it's perfect for laid back entertaining or a romantic dinner for two!
Experience real Copenhagen culture with this guide to the best Danish cultural experiences. Saunas, festivals, New Nordic Cuisine, and much more!
Swedish Meatballs - a authentic family recipe that's quick and easy to make!
A vibrant dish with multiple layers of flavour, mouth-watering chicken is a classic of Sichuan cuisine. It makes a great cold dish for a festive feast.
Even if you have never baked anything in your life, you will be able to make these with untroubled ease. And I hate to say this — as someone with a once-serious Bahlsen habit — but they are so much better than anything out of a packet. For US cup measures, use the toggle at the top of the ingredients list.
*Scroll below the recipe for step -by-step photos on assembling the pastry.
The most soft and tender buttermilk biscuits baked by the sheet.
Diwali 2022 is just around the corner so I am sharing a super simple Indian fudge, aka barfi recipe you can make and share with loved ones.
One of my favorite Pagan Books is A Kitchen Witch's Cookbook, by Patricia Telesco. This cookbook has a range of fabulous meals for your family and coven on the Sabbats or between the festivals. It's still a bit cool here in Michigan even though Beltane is right around the corner, so I decided to try her Scones of Edinburgh (Scotland). I love them with coffee or tea, its a really yummy treat and I hope you add then to your Beltane this year!
The Sweetened Condensed Milk Snowballs bring together a blend of flavors and textures that truly satisfy with each mouthful. These cookies perfectly balance the sweetness of condensed milk with the crumble of buttery dough resulting in a heavenly melt-in-your-mouth sensation. Topped with a sprinkling of sugar they not only taste amazing but also visually evoke serene winter scenes making them an irresistible treat, for any occasion whether it's an ordinary day or a special celebration.
My ultimate Gammon recipe. Salty and smoky covered in a delectable apple & apricot glaze.
The Cotswolds may seem like a quaint and idyllic vacation destination, but we know better. We've seen the murder mysteries. It's not just a haven for
Here’s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. —Diane Everett, Dunkirk, New York
