This is a great recipe for summer since it's pretty quick cooking and involves no oven time whatsoever. Yeah!
Low-carb soups are a great way to break out of a rut because they’re so versatile. Check out the best recipes for 2018 here.
Suān là fěn (酸辣粉), or Chongqing Hot and Sour Glass Noodle Soup, consists of a soup base layered with spicy, numbing, sour, and umami flavors, along with glass noodles and many colorful condiments.
Traditional halloumi pies Χαλλουμοτες
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner!
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
These family friendly quinoa rainbow veggie dumpling bowls are packed with flavor and protein. Quinoa is tossed with a vibrant array of fresh veggies and served alongside Nasoya's pillowy dumplings. A versatile 2-in-1 nutty sesame sauce is served either sweet or spicy (or both), and drizzled over top to pull everything together into one seamless, rainbow-hued bowl.
A rich, creamy and spicy broth with quick-cooking ramen noodles, infused with irresistible Asian flavors. This versatile recipe allows for endless possibilities and is ready in just 15 minutes. The perfect quick and hearty weeknight meal.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you'll want to play it over and over again.
Our family's hot and sour soup recipe comes from my father's father, who worked as a chef after coming to the U.S. and owned a Chinese takeout joint. It's still the best hot and sour soup I've ever had!
Recently my son and I were lucky enough to spend 10 days in Paris, and everywhere we went we sampled the Croque Mesdames available at different cafes. This is my combination of all the things I like best - a pretty classic version of a French favourite comfort food! I like to serve it for an easy dinner with a glass of red wine and a simple green salad.
This spicy Szechuan dumpling soup is like a warm hug - savory, a little sweet, and packed with umami flavors for the perfect meal on a cold night.
Can you smell its aroma? Can you taste its flavours? Now, you can easily make this restaurant-quality dish at the comfort of your own home. So, what are you waiting for? Time to impress your dinner guests!
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Fact: Everyone should adopt potato latkes into their recipe rotation. (Because what’s not to love about fried potato pancakes?) The trick, whether you’re...
This Greek traditional cabbage and rice stew is hearty, filling, nourishing and unquestionably delicious. One of the best Mediterranean dishes for cold winter days.
In my pasta alla vodka, the vodka brings out incredible flavor in the tomato sauce, all while the cream gives it a velvety texture.
Zingy and invigorating, this cooling lemon and mint drink will keep you refreshed all summer!
A very tasty recipe for custard popovers. A special treat for any diner party. Custard Popovers Ingredients: Popovers: ...
Recipe video above. Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions, with a great balance of savoury-sweet and sour with the numbing tingle from Sichuan pepper. Use whole Sichuan peppercorns if you have them, otherwise ground is fine (which is what I use).
edtwt food poll: ur weekly dose.... cals do not count!
Lemony limoncello with bubbly sweet prosecco, topped with club soda and paired with muddled basil. Light, herbaceous and refreshing. This Limoncello Spritz is the perfect simple Summer cocktail!
Easy recipe for korean style caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar.
This Shanghai Home-style Noodle Soup is made with humble ingredients, but it's delicious and comforting!
Is it just me, or are sandwiches making a comeback?
This Slow Cooker Coconut Curry Chicken is one of the best curries I've ever had! It's not too spicy, but has tons of flavor!
“Your family is so lucky, they probably get the best dinners every night!” That’s often the reaction I get when people find out what I do. I can’t help be wildly bemused when I hear such an assumption. I don’t challenge the first part, they are lucky, but the second clause can’t be further from real
These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!
Doenjang Jjigae, is a hearty Korean stew loaded with vegetables, mushrooms and garlic and redolent of garlic. Seasoned with a fermented bean paste, it has an earthy funk that gives the soup a marvelous earthy flavor.
There are so many things that I bookmarked for my kitchen activities and tell myself to achieve it by November but I was so busy. The time just flew past and before I knew it, month of November had passed. I guess fulfilling my promise to my girl that I will reward her for her hard work and thus had been lining up as much activities for her to enjoy the fruit of her labour. Anyway, she had been cooking for the past two days and guess it is my turn today. My family and I love this soup place at Plaza Singapura and always patronize them whenever we are in that area. When I found out that they started a branch nearer to me, I was delighted but somehow over these past years, I only visited it recently. Was really disappointed by their slow service now. Besides the soup, I also like their crepes but I think they are getting expensive. So today I decided to make my own using Bobby Flay's French Crepe recipe. Yes I had intended to participate the last even for "Cook like a Star" but I guess now I missed the deadline. Well... welll.... at least my girl still gets to enjoy this for her lunch. Now do you like my ham and cheese crepe? Source: Bobby Flay What you need: ¾ cup plain flour ⅛ tsp fine salt ¾ cup whole milk 2 tbsp water 3 large eggs 3 tbsp unsalted butter, melted and cooled, plus more for the pan Method: Whisk together the flour and salt in a medium bowl. Whisk together the milk, water, eggs, and butter in a small bowl. Add the milk mixture to the flour mixture. Cover and let sit at room temperature for 30 minutes or refrigerate for up to 1 day. Heat a 6-inch nonstick sauté pan over medium-high heat and brush the bottom and sides with melted butter or spray with nonstick cooking spray. Ladle 2 ounces of the mixture into the pan, swirling to evenly coat the pan with the mixture. Cook pancake until just set on the first side, approximately 1 minute. Flip over and cook for an additional 20 to 30 seconds. Remove to a plate and repeat all steps with the remaining mixture, stacking the pancakes and covering them with foil to keep them warm. Fillings: Cheese Ham Cheers!
Bignè are always a crowd pleaser, whether you make them small or large. You may know them as profiteroles, or cream puffs, but basically they are Choux Pastry puffs filled with different flavoured …
Better than takeout.
A classic Bechamel Sauce Recipe can add a cheesy flavour to any recipe. It's super versatile and a classic sauce. I'm going to teach you how to make bechamel vegan!
I hardly think that it's unreasonable, sometimes even understandable, for people to bundle their perceptions for different cultures around a region, as a whole. As one of the Asians, Taiwanese to be exact, I am certainly far more accustomed to many of the... #gochujang #Korean #mac'ncheese
Egg noodles and curry might seem like an unlikely combination, but if you’ve ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be. A popular street dish in Northern Thailand, khao soi isn’t often found in restaurants abroad, but not to worry.
Korean Garlic Bread With Cream Cheese - Korean Garlic Bread is one of my favourite sides. It is so soft, fluffy, creamy, golden and full of delicious garlicky cheese flavour. We have an option for ready made brioche rolls or a recipe to make your own delicious softer then soft milk (Hokkaido) bread rolls for this divine garlic bread.
