Well known and all time favorite Ukrainian breakfast dish.Lazy vareniki is like traditional cheese filled vareniki but simplified by combining all ingredients together in a bowl.It’s made of quick dough, cut into small pieces and cooked in boiling water.Tossed with lots of butter and served with sour cream.If desired,you can make simple sour cherry *sauce …
Olivier salad is a traditional European potato salad that's often served around at Christmas. With potatoes, carrots, eggs, ham, peas and cucumber, this easy potato salad...
This Ukrainian cake is layered with apples and topped with a delicious streusel — it's so simple to prepare! You can easily make it with other fruits as well.
Not too sweet, a touch tart, refreshing, and light. Delicious Apple Squares are THE PERFECT, super easy-to-make dessert! You'll get hooked.
Sochi Winter Olympics : Syrniki (Farmers Cheese Pancakes). Discover our recipe rated 4.5/5 by 21 members.
[Christie’s, London - Oil on canvas, 76.2 x 63.5 cm]
This cabbage dumplings recipe makes Russian-Ukrainian vareniki stuffed with a rich filling of braised cabbage, onion, carrot, bacon, and spices. Once cooked they’re garnished with fresh fragrant dill and eaten with sour cream. While you could tuck into a plate on their own, cabbage vareniki are usually served as one of an array of dishes shared family-style.
Honey Cake! Assembling the layers. This is what the layers should look like after you cut off an inch from all sides. Honey Cake By: Shawnna Fields This time of year is both exciting and dreary. Fluffy, soft snow has been replaced with...
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
The funnyman who became a warrior and founded a new Europe
Sep 5, 2012 | 4:00 AM
Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.
These classic all-purpose crêpes are so soft and buttery. They can fold and shape to however you want them, and they can hold just about any filling.
Served steaming hot from the pan and sliced into fat wedges, it's a great way to turn a dinner into a party.
Easy Belyashi Recipe - Pirozhki are incredible! The thick and spongy dough gives them the appearance of baked dinner rolls on the inside, which is untouched by oil. With a savory filling, they are downright irresistible!
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
My families traditional Easter bread
Giuliani has been sharing texts from State Department and Ukrainian officials in a bid to clear himself and Donald Trump over their Ukraine dealings.
These savoury Chèvre, Ham and Peach Crêpes are made with traditional Normandy and Brittany style buckwheat crêpes, which are filled with mild, fresh goat's cheese, dry-cured ham, baby spinach leaves and Bonne Maman Peach Conserve. I have always loved the combination of peaches and ham, and indeed one of my most popular summer starters is slices of peaches wrapped with Bayonne ham. This sweet and savoury marriage is one that is made in heaven, as I hope this recipe demonstrates! NB: The buckwheat crêpes recipe is taken from the Bonne Maman website.
This soft, sweet Paska Bread recipe is a traditional Ukrainian Easter bread recipe. The perfect sweet bread for your Easter day meals.
This is a delightful sweet dough. So good with only one egg. Do try this filling it is one of the best. Be careful as you are tasting it for sweetness you may just eat all of the filling.
Baba approved!
The best Georgian recipes covering a variety of dishes including vegetarian and vegan options that cover a wide range of Georgian cuisine.
What have we become, that we could so callously betray our Ukrainian embassy staff?
Full of pork and mushrooms, it's just like Babcia used to make.
Honey Cake! Assembling the layers. This is what the layers should look like after you cut off an inch from all sides. Honey Cake By: Shawnna Fields This time of year is both exciting and dreary. Fluffy, soft snow has been replaced with...
This Russian buckwheat kasha recipe with caramelised onions, bacon lardons, pan-fried mushrooms, and soft-boiled eggs makes my take on my baboushka’s traditional Russian breakfast. Buckwheat or grechka is the key ingredient of this kasha, a savoury porridge that I serve with a dollop of sour cream and plenty of fragrant dill.
