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One-Bag Lemon Chicken and Pasta - An EASY lemon chicken and pasta recipe that's family-friendly and perfect for busy weeknights!! Everything cooks in ONE bag! The chicken is juicy, the pasta is tender, and cleanup is a breeze!!
I ate a whole ear of roasted garlic last night, like it was a candy bar. I made Michael do it too .... to even things out. We were up in Maine this past weekend which is one of my favorite places in the whole world. When it comes to food, Maine knows what's up. The kind of organic farm to table eat
Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don't worry: It freezes well, and you'll want it all.
My kitchen is my sanctuary. My absolute happy place. It’s where I unwind after a long day in the dirt. When we are tirelessly working in the fields my kitchen isn’t far from my mind. I’m constantly inspired by what’s in season at the farm for dinner inspiration and I always look forward to the end of […]
This hash brown breakfast casserole made in a bundt pan is perfect for those days you crave a delicious, comforting dish. It has the best of both worlds: fluffy…
After still feeling sick, all I can think about it some delicious soup and this Roasted Garlic and Marrow Bone Soup with Crispy sage will do just the trick!
Share this so you can find it later:As a kid I never really liked soup. Maybe it had something to do with growing up in Arizona where there’s no soup weather. Now that I live somewhere with seasons – most of them cold, I have learned to love soup weather and the comforting soups that go read more
Dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day).
It’s funny how food can stir up emotions. Whenever I eat clams and octopus I am immediately transported back to Positano on Italy’s Amalfi coast, where my husband and I ate a memorable plateful under the shade of a large parasol overlooking the shimmering azure blue Mediterranean Sea. When I pick over a crab I think of all the lazy Sunday afternoons I have spent with friends ...
Since my mother moved back to Shanghai a couple months back, I've found myself not only missing her (terribly) but reminiscing back to all the Chinese traditions that she's instilled in me over all these years. I almost feel less Chinese without her -- no more ancient Chinese&
We visited a local firehouse to find out what one of their favorite dishes is and came out with a chuck roast recipe that's so good, your whole gang is going to be fired up! Our Firehouse Pot Roast is slow-cooked and topped with an unforgettably good, homemade barbecue sauce that'll leave you smiling all dinner long.
Warm and comforting pumpkin soup with garlic, thyme and cashews
Denise Morrison, the CEO of Campbell's Soup, knew from a very young age she wanted to eventually run a company. She learned that just like you need to set goals to accomplish a business project, you need to set goals in your life, both short-term and long-term, and come up with a plan to achieve them. She always looked at her career as, "Where have I been? Where am I now? Where am I going, and what are the right assignments to get there?" If her current company would work with her to deliver those assignments, she was all-in. But if it didn't, she knew she needed to move on.
When I think of polenta, I think soft and creamy cornmeal served warm from the pot, a delicious northern Italian staple. But polenta also comes in another form, where it's allowed to cool and firm up to be cut into shapes and re-cooked. Polenta in its soft form has always been my go-to—mostly because a grilled piece of cornmeal never much enticed me—until I came across this recipe in Deborah Madison's Vegetarian Cooking for Everyone, where it's breaded and shallow-fried.
This dreamy cheesy chicken noodle casserole is a crowd-pleasing favorite with simple prep and wholesome ingredients that breathe new life into dinner.
These copycat soups recreate the most popular recipes served at favorite restaurants. After all, imitation is the sincerest form of flattery. Get the recipes now.
Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.
This soup, characterized by little stelline pasta, is the ultimate nostalgic comfort food to me. Brothy and soul-warming, it's like a hug in a bowl. Kids love the tiny star-shaped pasta, too - I made this for Jade all the time when she was little, and now it's a comforting old favorite. It's quite easy to throw togethe
No matter where you live in America, the winter months call for bowls full of soup all day, everyday.
Chili is one of our weeknight go to meals. But, this white chili is even better because it has veggies in it. No need for any other dish to accompany this comfo…
This vegetarian riff on a classic chicken salad sandwich is both satisfying and loaded with flavor, thanks to the tangy lemon juice, stone-ground mustard and fresh herbs. We added a sprinkle of roasted pepitas and a handful of hearty baby kale for texture and crunch. Serve on toasted whole wheat bread or with vegetables and crackers for a wholesome meal.
Filled with peaches, mango, carrots and mint for a taste sensation.
This soup, characterized by little stelline pasta, is the ultimate nostalgic comfort food to me. Brothy and soul-warming, it's like a hug in a bowl. Kids love the tiny star-shaped pasta, too - I made this for Jade all the time when she was little, and now it's a comforting old favorite. It's quite easy to throw togethe
October has been a funky month. Lots of new things are going on, all of which are exciting, but I just do not know where the time goes some days. And with the days getting shorter, I feel like I am racing it to sunset. I am a morning person, always more productive in those early hours than at night.
Chili is one of our weeknight go to meals. But, this white chili is even better because it has veggies in it. No need for any other dish to accompany this comfo…
Warm up this winter with 12 of the most delicious soups in New York.
This soup, characterized by little stelline pasta, is the ultimate nostalgic comfort food to me. Brothy and soul-warming, it's like a hug in a bowl. Kids love the tiny star-shaped pasta, too - I made this for Jade all the time when she was little, and now it's a comforting old favorite. It's quite easy to throw togethe
Are you looking for the perfect afternoon treat to go with your coffee?? This easy glazed lemon loaf cake is the perfect snack…don’t spend $5 at Starbucks when…
I don’t think I have to tell you how great a cheeseburger is – it’s pretty universally understood. And that’s precisely why it works so well as a soup! Savory hunks of seasoned ground beef in a creamy, cheesy broth? Yes, please! And I know it’s hard to eat a cheeseburger without a side of […]
Once the fall season rolls around, we can't get enough of pumpkin spice. These Candied Pumpkin Spice Pecans channel all of our favorite seasonal flavors into one scrumptious snack.
This combines all the flavours of the salsas I love, and it's perfect with campechano tacos.
