Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Made with Chung Jung One’s vegan and gluten-free Spicy Ketchup Sauce, this guaranteed crowd-pleaser is full of incredible textures and flavours. You can also marinate cauliflower overnight for an even quicker mid-week main, side dish or snack.
Gratinierter Chicorée
This easy fried rice dish makes a wonderful alternative to the classic Asian dish. Ready in just 15 minutes, this recipe is the perfect solution to busy weeknights.
Das Rezept ist denkbar einfach. Nehmen Sie das Gemüse der Saison, schneiden Sie alles in Würfeln, salzen, pfeffern und ölen Sie es ein, geben ein paar Kräuter nach Wunsch dazu und backen Sie alles …
Creamy Vegetarian White Chili recipe that is cozy and filling (with vegan option). Ideal for healthy weeknight meals or chilly afternoons. /// Adapted from Gimme Some Oven and The Food Network
Do it for the sauce.
Schnüsch ist ein norddeutscher Frühlingseintopf. Mit herzhafter Käsekruste kommt das junge Gemüse endlich unter die Haube.
These Chili + Honey Roasted Sweet Potatoes With Lime Juice are sweet, savory, and the perfect side dish or pre-run snack.
