These Miso Glazed Melting Sweet Potatoes are deliciously tender and caramelized with a sweet and salty maple miso glaze. Simple, easy to make and perfect for any occasion.
With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.
MAKES 1 POTATO Don't think twice. Make this recipe by Victoria Granof once and it'll be a favorite. It's just that good. A wholesome, fi ...
Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!
A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.
A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).
If you're looking for a sweet dish that provides essential vitamins and minerals, try making Japanese carrots. Glaze these veggies with your favorite sweetener.
Tare sauce is a thick, sweet soy basting, dipping and cooking sauce from Japan. Japanese tare sauce is often used when grilling meats or vegetables, in soups like ramen, in braising liquids and as a dipping sauce for gyoza, dumplings, sushi, yakitori and other dishes. If you're a fan of teriyaki...
Togarashi, or "Shichimi Togarashi", is a popular Japanese spice blend made from seven different spices. It is used in Japan much like Americans use salt and pepper.
This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!
Deliciously nutty and satisfying, try this Moyashi Goma-ae recipe with mung bean sprouts. A delightful twist on a classic Japanese dish!
Not only good for #mealprep.
Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!
Hoshigaki, or dried persimmons as we know them in English, are a popular seasonal Japanese snack food made primarily during the autumn months when you can spot persimmon trees laden with their brightly colored orange fruits throughout the country and in supermarkets. Originally from China, persimmons, known as kaki in Japanese, are commonly found in Japan and Korea and make for a sweet, natural snack in their dried form. In Japan, hoshigaki are said to bring good luck and are often eaten on New Year’s Day in a custom known as Hagatame in Japanese.
This silky no-bake Japanese purin is made with a creamy, melt in the mouth custard poured over a layer of rich homemade caramel. Best of all, it's easy to make and uses easily accessible ingredients!
Looking for easy Japanese Sweet Potato Recipes and tips on how to prepare them? Discover nine delicious ways to enjoy them with these simple recipes!
Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.
Vegan Kewpie Mayo or Japanese Mayo, with tangy, sweet and unique flavors that are made with 6 ingredients and in only 5 minutes.
It is soup season, and there is nothing better than a hearty bowl of soup or stew to warm up your body inside and out. This is Japan’s Famous Chanko Nabe, also known as Sumo Stew. Homemade meatballs simmering in chicken stock is the best soup this winter. Chanko Nabe is healthy, filling, and easy to make at home! You can customize your Chanko Nabe with any vegetable or noodles of your choice.
Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-Ingredient Simple Tamagoyaki recipe requires no dashi and is ready in just 15 minutes! Enjoy this savory-sweet dish in your breakfast or bento lunch.
A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).
Amazake is a traditional Japanese fermented drink. It's sweet, healthy, nutrient-rich, and boosts your energy level. How to make it is so simple and easy. Let's learn how!
Tonkatsu is a delicious Japanese dish made of juicy, tender pork coated in crispy panko breadcrumbs and fried until golden brown. It's served with a sweet and tangy tonkatsu sauce that's the perfect complement to this pork katsu. Read my tips on how to make this the best tonkatsu with the crispiest breadcrumb coating you'll find!
Here is your quick guide for all the basics of the Japanese curry so that you can make it exactly the way you like it at home! Instant Pot recipe included!
One of the best things about takeout is the appetizers!My all time favorite takeout appetizer is potstickers!They are simple,delicious and definitely a classic!
Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.The recipe also includes different methods of grilling yakitori – on a yakitori grill/BBQ and using the oven grill/broiler.Cook time can vary a lot depending on how many skewers you can grill at once.
Homemade gyoza wrappers are very easy to make and require only 3 ingredients. With this simple gyoza skin recipe you can prepare gyoza dumplings from scratch whenever you feel like it.
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This Hibachi Ginger Dressing is popular at most Japanese inspired restaurants. Make it at home with a few ingredients for a slightly sweet, tangy, and flavorful salad dressing.
With thinly sliced beef and tender onions simmered in a savory-sweet sauce, Gyudon or Japanese Beef Rice Bowl is synonymous with comfort. This simple and delicious dish served over hot steamed rice has been a staple in Japanese cuisine for over 150 years. It‘s a perfect quick meal for a busy weeknight!
