This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
These banana muffins are delicious served warm straight from the oven or freeze for a quick breakfast or snack.
Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.
If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.
A perfect BACK TO SCHOOL activity! Encourage your students to share about their summer vacations by having them fill in this free resource! You may choose to have students draw or write in the spaces, providing differentiated opportunities to those who need it. Makes a sweet bulletin board! #backtoschool #freebie #kwriting #1stgradewriting #writing #literacy #education #kindergarten #1stgrade
Our 3-ingredient sweet potato gnocchi is a delicious, comforting, and cozy Italian-inspired dish excellent for weeknight dinner, meal prep, and freezer-friendly.You can make this simple and tasty recipe in about 30 minutes and have it for a lovely meal with your family. They are easier than you think.
You can absolutely have New York style bagels fresh, from your own oven. These Homemade Bagels are soft, chewy, and way better-than-store-bought. They're the perfect meal-prep option for an easy breakfast on-the-go.
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Hearty sweet potatoes, cinnamon, and nutmeg combine to make these sweet, perfectly poppable Sweet Potato Muffins. These are a must-have at your holiday table!
Make delicious homemade pancakes in under 30 minutes with our easy, no-fail recipe that uses basic ingredients you likely have on hand. Plus, tips for ensuring fluffy pancakes every time, and variations that use buttermilk, yogurt, or whole grains.
These gooey, soft, and chewy S'mores Cookies have all the elements of classic campfire s'mores in a cookie that is chock full of chocolate, graham crackers, and toasted marshmallows so you can enjoy this summertime favorite all year long.
These babies have all the blondie requirements you'll ever want in a butterscotch blondie! They are 'seriously' out of this world delectable. Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite!
These sourdough pumpkin cookies are made with leftover sourdough starter and canned pumpkin puree, for a delicious and warming Fall cookie recipe.
The above is the loft bed I had in mind. I drew it out so my friends daughter, Nova, could approve. The look of it changed a bit since this drawing but is mostly the same. There will be a dresser tucked under the right side, the steps will have drawers, and the left side will look like drawers but would actually be a door. That last part changed though because I wasn't sure how well they would take care of the door (my friends kids are a bit rough with doors, haha!).
The best breakfast ever! Crispy golden on the outside, fluffy on the inside. You’ll want to make this all year long!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Fluffy Belgian Waffles are crispy on the outside, tender on the inside, and so easy to make. Just a few ingredients is all it takes to whip up these golden waffles, all with ingredients you have in your kitchen!
This 1g net carb Jello whip is the perfect treat for low carb and Keto diets.
These Mocha Overnight oats have a rich chocolate and espresso flavor with a hint of caffeine, all in a breakfast that keeps you going all morning long!
Indulge guilt-free with my Weight Watchers' zero point cheesecake recipe - It's the #1 favorite recipe on my blog so you MUST try!!
Fresh blueberries and honey are all the sweetness you need in this healthier Greek Yogurt Blueberry Bread! The greek yogurt gives this bread such a moist, fluffy texture. Make this bread today and have breakfast for the rest of the week!
These light, pillowy Italian potato dumplings are refreshingly easy to make even with the most basic of equipment. All you need is a bit of time and you will be reward with some truly delicious gnocchi!
Your favorite childhood treat just got even better with these gluten free pop tarts! They have a perfectly flaky, golden crust stuffed with a deliciously sweet blueberry filling and drizzled with a fruity icing. They are a lot of things — vegan, gluten free, paleo friendly, and dairy free, but best of all, homemade!
Banana baked oatmeal is filled with dark chocolate chips and topped with almond butter and extra bananas. This healthy breakfast recipe is easy to make and store so you can have breakfast all week.
