Designed by architect Kerry Hill, Amanyangyun is a unique village resort set amid a relocated camphor forest just outside downtown Shanghai.
Kokaistudios非常荣幸地宣布与四季酒店集团合作的最新项目：Dai Forni高级意式餐厅和Sintoho亚洲特色餐厅隆重开幕。餐厅坐落在全新修建的科威特四季酒店顶层，堪称布尔吉阿尔萨亚大楼的一颗璀璨之星。四季酒店团队邀请Kokaistudios在酒店顶层构思两间风格鲜明的餐厅，由可俯瞰科威特的露台连接。
Stroll beneath a canopy of bamboo, past watchful stone statues and make your way around the grand estate that is Bambuddha, where flushes of Ibiza luxe and an über cool […]
China’s picturesque Haitang Bay gets a luxe upgrade in hospitality
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using almost every physical form of wood itself, k-studio creates a humble and kinetic dining experience between water and air along a greek beach.
After managing restaurants in Alicante for two decades, César Anca has decided to come home to his native Chamberí region of Madrid with his new restaurant Xanverí. The foodie destination was designed, says estudiHac’s creative director José Manuel Ferrero, as a tribute to “the history of the neighborhood and its origin, which date back to Napoleonic times.”
We take a peek at The Continental, the first David Collins Studio-designed restaurant in Asia
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From the NoMad in London, to Cheval Blanc in Paris, to the Aman's arrival in New York.
