It’s time to ring in the new! As 2019 fast approaches, restaurant industry tastemakers are predicting the top trends of the coming year.Which of these
The new year starts on Rosh Hashana, the slate is wiped clean on Yom Kippur, and the Torah reading cycle starts anew on Simchas Torah. And what begins the
The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.
This Authentic Italian Gravy is simmered all day to yield a rich and delicious sauce. It's perfect for any Italian dish!
This amazing Neapolitan Ragu recipe is the most delicious Italian meat sauce you will ever need to spend all day cooking, and it is worth it!
In spaghetti all'assassina, spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed.
Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.
Rich and flavorful bolognese sauce made for quick dinners in an instant pot. Get that all-day cooked comfort-food flavor on a busy weeknight. Or if you have more time, slow-cook the sauce on the stove. In this hearty recipe, classic bolognese gets a twist with a low-fat variation with a combination of ground turkey and ground beef.
Homemade Tomato Tapenade is bursting with flavor. Sun-dried tomatoes, olives, rosemary, and garlic make for the most delicious dip or sauce.
Cookbook: Easy Gourmet by Stephanie Le Overall Impression: This fabulous cookbook will make you want to stay in and actually cook at home. You might be just starting to find your groove in the kitchen or you might be a seasoned, relatively proficient home cook who knows your way around the kitchen — regardless of where you are in your culinary journey, Stephanie Le’s cookbook will inspire you.
My easy Marry Me Salmon recipe is so yummy, it might just earn you a marriage proposal! This deliciously flaky salmon in a spicy, creamy sun dried tomato sauce takes just 40 minutes to get on the table, but tastes like you spent all day slaving away in the kitchen.
Halloumi Pasta - In this pasta dish, halloumi is cooked with tomatoes, garlic, and herbs in a simple tomato sauce. The basil and cherry tomatoes perfectly complement the flavors of halloumi cheese, making each bite a delightful experience.
This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long. It's easy to make, super tasty and so good for you!
After I discovered this recipe, I just want to eat tomatoes like this!
You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together.
With just 4 ingredients and about 2 minutes effort you can have this flavourful, lightly spicy Gochujang Mayo ready to serve. Perfect in tacos, burgers, on fish cakes or just for dipping fries into, this easy is full of umami flavour.
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe yields one generous quart (4 cups) of sauce, ideal for tossing with about a pound of pasta. I'll often double the recipe and freeze a portion for later. Your future self will thank you!
We all love a side of ketchup with our French fries or maybe a lovely sweet and chilli dip to go with a spring roll, don’t we? Well, what’s better than making your own sauce or dip at home? Free from preservatives and of course, any day better than the store-bought condiments! Here are 6 […]
Cook once and eat healthy all week with these 19 Refrigerator Salads that hold up well and stay delicious even after days of refrigeration!
This classic French carrot salad is a fresh, 2 ingredient salad tossed with lemon Dijon dressing. A versatile side you'll make all season!
{Source} This is a fantastic and simple basic hummus recipe! And this is definitely one thing I can’t live without. I could snack on it all day. I came across this recipe in Jamie OliverR…
Here are 8 Cozy vegan Ramen and Noodle Soup recipes perfect for the cold days! Hearty bowls of noodles in a rich, umami broth.
If you asked me 10 years ago after feasting at a trattoria in Florence on fiocchetti alle pere con salsa di taleggio e asparagi that one day I would be able to replicate the experience, I would have laughed in your face. Back then the only thing I knew how to make was frozen pizza. But time has a way of changing us, and that trip to Florence changed me too. Here I am 10 years later, recreating that meal of a lifetime.
For a sweet, salty, and crunchy breakfast treat, accessorize your plain oatmeal recipe with goat cheese, dates, walnuts, and a drizzle of honey.
Navratri Recipes collection with 84 vrat or fasting recipes. Get breakfast, lunch, sweet recipes made for vrat or fast for Navratri festival.
Grandma's rotisserie chicken noodle soup recipe is the best. It's nourishing, warm, savory and comforting. Make a pot in 30 minutes.
Filling and delicious anti-inflammatory chicken soup! This homemade chicken soup is an excellent anti-inflammatory recipe to serve on a cold day.
All the flavors of lasagna in a comforting, cheesy soup with a dollop of ricotta that gets melted right into the soup!
This rich meat sauce with beef, pork, and pancetta is perfect for serving with your favorite pasta. Choose a hearty cut that will stand up to the weight of the sauce, and don't forget the freshly-grated cheese on top!This recipe was developed and tested using the Instant Pot 6-quart Duo Plus.
