Delicious, soft and buttery sourdough biscuits
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
Try this simple sourdough discard focaccia recipe for a perfect golden-brown loaf with fresh rosemary and flaky salt. Tasty and so easy to make!
This quick and easy sourdough discard sandwich bread will give you soft and squishy white sandwich bread that makes the perfect sandwich.
These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.
There's no better pizza than one made with a sourdough pizza crust. You will be surprised at how easy it is to create a quality, flavorful sourdough pizza crust! With just flour, salt, water, and a sourdough starter, this crust comes together in just a few simple steps.
These hand-rolled sourdough croissants require simple ingredients and only two lamination folds after locking in the butter block. No stand mixer required! They are akin to what you would find at a bakery but with all the benefits of sourdough with a long fermentation.
The best sourdough waffles use a sourdough starter!
Use your sourdough starter to have light and fluffy sourdough pancakes any time!
Have you wondered "How long does sourdough discard last?"? Find all that you need to know about sourdough discard and how to use it.
The most light and fluffy sourdough pancakes recipe.
This is my favorite way to make bread. The overnight ferment makes it more digestible, and by baking it in a pot the bread is steamed and rises beautifully. You're going to make this bread in the evening before bed, so make sure your sourdough starter is ready and bubbly. (See the first step in instructions for more help.) You will also need a few items that make a huge difference in the finished loaf. You will need a 5 Quart Dutch Oven - a roaster pan or deep casserole dish with a lid will work too. A dough scraper is my new favorite tool while working to fold and knead my bread. You'll also need a Kitchen Scale for measuring all ingredients. I found that my cup of flour and your cup of flour can vary greatly, and will affect the outcome. I promise you this bread will be worth it. You'll feel like you've accomplished something great and your next loaf will be a breeze!
This buttery, rich sourdough brioche loaf is perfect for breakfast ... or anytime really! You can enjoy it in so many different ways and it makes the most incredible French Toast!
