Chickpea flour naan is the vegan, grain-free, yeast-free & gluten-free flatbread you've been looking for! Make it in minutes on the stovetop.
Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.
Are you looking for a gluten-free and nutritious addition to your menu? Read Foodal’s guide to amaranth and include this healthy cereal in your diet now.
3 ingredient chickpea flour banana muffins that are vegan, oil-free, gluten-free, grain-free & added sugar-free! They are moist, tender, and customizable (e.g., add spices, vanilla, nuts, seeds or chocolate chips).
4-Ingredient Easy Gluten-Free Lentil Bread (Vegan), made with red lentils for extra protein. The perfect texture every time. Healthy and delicious.
If you love light, crispy, deep-fried tempura batter on your vegetables, but can’t handle the gluten, then you’ll love this delicious gluten-free recipe.
Noodles are a girls best friend and these easy garlic sesame noodles are without a doubt my favorite noodle recipe to date! They require just a few ingredients, are gluten free, ready in 15 minutes, and can be eaten hot or cold!
These Bacon, Egg, and Cheese Gluten Free Breakfast Muffins are perfect for making ahead of time and enjoying all month!
Soft and pliable, these chickpea tortillas are naturally vegan and gluten-free! All you need are 4 simple ingredients and 30 minutes to make them.
This is the perfect bread. Soft yet crunchy, you won't believe it's gluten-free!
This bread is gluten-free - dairy free - egg free + sugar-free. Perfect for anyone with a food allergy or intolerance. Technically quinoa is not a grain but a seed and is also a complete protein, which means it contains all the 9 essential amino acids that the body needs for repair. Quinoa is also a good source of lysine, an amino acid important for tissue growth and repair and the formation of collagen which is important for healthy skin.
Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortilla recipe. These tortillas are pliable, delicious, and easy to make!
This vegan chickpea scramble is a soy-free recipe that is so easy to make. It comes together in about 20 minutes and is the perfect vegan breakfast for meal prep.
These teff pancakes are crispy on the outside and fluffy on the inside! This teff recipe is one of our healthy delicious breakfast favourites and mainly uses Berhan Grains Ivory Teff Flour. Teff is an ancient super grain that is not only gluten-free but also packed with nutrients and health benefits.
How to make delicious and easy 4-ingredient chickpea tortillas using chickpea flour, sea salt, water, and arrowroot starch. These tortillas are vegan, gluten-free, and clean-eating!How to make delicious and easy 4-ingredient chickpea tortillas using chickpea flour, sea salt, water, and arrowroot starch. These tortillas are vegan, gluten-free, and clean-eating!
Easy No-Bake Energy Bites recipe -- Can be modified to be gluten-free, dairy-free & sugar-free! Whip these up for school lunches, snacks, or even breakfast!
