A healthy, vegan dinner recipe that is full of protein and nutrients!  A delicious, easy and savory way to prepare teff, the world's smallest ancient grain and incorporate it into our everyday meals. * THIS RECIPE REQUIRES 4 HOURS "cooling time" to set up properly.

Classic Mild Kimchi 375g (Eaten Alive). Raw Fermented Mild Kimchi Fresh, bright & bold. Crisp Chinese leaf and crunchy shredded veg with a ginger and garlic kick. Vegan 100% Natural Biolive Unpasteurised Gluten free Chinese Leaf, Carrot, Daikon, Spring Onion, Apple, Tamari Soy Sauce (Soybeans, Water, Salt), Ginger, Garlic, Red Chilli, Salt, Chilli Powder, Live Cultures

HEALTHY ALIVE AND FRESH probiotics are an essential key to gut health. We need good bacteria to prevent candida build up and a whole bunch of other illnesses that we don't want. Our gut is a highly intelligent and refined system, and its ultimate goal is to constantly thrive and be in perfect harmony with the outside w

This recipe is full of flavourful raw foods, gluten free and can be made in less than 20 minutes. It's light and satisfying. This is the kind of food that will make you feel vibrant and alive!

Kate's top ten favorite recipes from year 2017! All of these recipes are vegetarian. Many are vegan and/or gluten free, too. Find some new favorites here!

Instead of an Afternoon Siesta, How 'Bout A Fiesta?! I love color! From my plate to my wardrobe to my Instagram account, the more color the better! It just makes me feel alive and energized! You've probably heard the saying, "Eat The Rainbow," and that's exactly what I try to do at ever

This classic fattoush salad recipe will become your new favorite salad! It's a versatile salad, and the perfect way to use up those random leftover raw vegetables (the amounts given here are flexible and you can add/substitute any veggies you'd like). Recipe yields 4 large or 6 to 8 side salads.

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Sprouts are high in vitamins but they can also provide protein, minerals, and other goodies. Their fresh aliveness provides a nutrition that you can get no other way. There are people who become…

Spicy BBQ Flax Crackers are raw, gluten free and vegan.

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We’ve gathered a delicious list of Whole Food Plant Based Salad Dressings that are healthy, oil free, and sure to make your belly happy!

Back in November while I was in Italy. We spent a quick afternoon in Livorno at the end of our Lucini shoot...

This is a simple salad that can be adapted to your liking. The lemon-tahini dressing is from Gena Hamshaw's Power Plates, and there's nothing it wouldn't taste good on. This recipe halves well (both the dressing and the salad as a whole). I also like this salad without the quinoa all together, which is how I made it initially. The quinoa bulks it up a bit — makes it a bit more filling — but if you just want a vegetable salad on the side, it's nice without any grain. The pine nuts are optional, but I like the crunch. Any other nut would be good here as would some currants or other dried fruit. Cilantro in place of or in combination with the parsley would be good, too. Tahini: I like the Soom brand.

It is so damn hot here that we’ve contemplated farming naked. Seriously. The weather forecast doesn’t look promising. I cried after seeing there is a possibility of triple digits in the next few days. I even threatened Taylor that I was quitting the farm life so I could work in an office with air conditioning. […]

Raw vegan Pad Thai with a light & healthy summer squash noodles, in a creamy almond based sauce with hints of lime, lemongrass and ginger.

Recipes for readers to inspire impromptu new morning rituals that break the cycle of isolation. Through Simone Hawlisch's photography and recipes, we explore spontaneous solutions that are often hidden in your cupboard to add a little magic to your next breakfast.

These colorful zucchini rolls are the ideal finger food to put out at a party because they look gorgeous and taste great too. The fresh, raw zucchini are salted and then smeared with sunflower pate and finally, stuffed with sun-dried tomatoes, radish sprouts, and a fresh basil leaf.

I'm going to travel today back to Tenerife. That's what I'm going to eat, my simple and healthy travel food. Blood oranges, ginger, walnuts, coconut chips..

I'm always trying to recreate favorite dishes of mine - to make them more healthy, to save some money, or both. This particular bowl was inspired by one of my favorite Cambridge hotspots, Life Alive.

A very easy recipe for raw vegan cashew nut cheese, using a food processor and probiotics for that authentic tangy cheese flavor.

Summer means incredibly tasty produce picked fresh from the garden. Put those veggies to use with these 19 delicious and fresh summer salad recipes!

Fresh crunchy cucumbers, carrots and green onions come alive with a twist of lemon juice and honey mustard. Couscous is perfect for kitchen newbies since this tiny pasta cooks by simply combining with hot water and then letting it rest for about ten minutes while it absorbs the water. Serve this quick and healthful couscous dish warm, cold or at room temperature. Add cubed tofu or tempeh for a vegetarian entrée.

These oysters on the half shell are super fresh with the habanero bringing a little bit of a kick. Like all good mignonettes, this one is super simple, and requ…

The classic kraut combination of cabbages, caraway seeds and sea salt are wild fermented in dark barrels at The Fermentary.  This delicious raw kraut is alive with fresh, nutty flavours.Simple kraut, like all of our ferments, is good for you, good for your gut, but most of all - good in your mout...