Revisiting the Edible Schoolyard project at King Middle School in Berkeley, CA, which I attended from 2000-2003.
Alice Waters, a Berkeley, California, chef and owner of the world-renowned Chez Panisse restaurant, will travel to Seattle this week as the keynote speaker of the Premier Chefs Dinner, a fundraising event for Fred Hutch research.
That’s the question the Los Angeles Times poses in a lengthy article today, written to coincide with the 30th anniversary of Chez Panisse. The answers are varied: “There’s something very Khmer Rouge about Alice Waters,” said Anthony Bourdain, a chef as well known for his theatricality as his food. “I’m suspicious of orthodoxy when it […]
Fanny Singer talks her new memoir, shares her must-have kitchen tools, and makes one of her mom’s signature dishes It’s my first time visiting the Berkeley home of Alice Waters — the pioneering chef and food activist — yet as soon as I set foot in her kitchen, there’s an instant familiarity. The floor-to-ceiling brick …
This pollo al mattone dish is in itself a hack for perfectly cooked chicken—mattone means "brick" in Italian. "Cooking chicken under a heavy weight results in an exceptionally crispy skin," celebrated Chez Panisse chef Alice Waters writes in The Art of
11 portraits—and 13 folks—that photographer Roman Cho wants you to know in the food world.
Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable food movement and the momentum it has built in recent years.
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Paintings & Drawings on Alice Brasser…
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As she did in 1992’s Fanny at Chez Panisse, also illustrated by Arnold, renowned chef Waters writes in the ingenuous voice of her (now adult) daughter in a combination gastronomic travelogue
The Summer Glory of the Swamp.…
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Is there any children’s book with more vibrant visual descriptions than Alice’s Adventures in Wonderland? From the playing-card world of the Queen of Hearts to the psychedelic Mad Tea Party, it’s no wonder that so many illustrators have been…
Waters founded her Berkeley restaurant, Chez Panisse, long before "organic" or "locally grown" entered the vernacular. In 40 Years at Chez Panisse, Waters looks back on the sustainable food movement and the momentum it has built in recent years.
