Akis does some interesting things when making his Pastitsio, including adding two eggs into his pasta at the bottom of the casserole before he adds his layer

Fennel pies – Marathopitakia by the Greek chef Akis Petretzikis. An easy recipe for delish pies with homemade dough and a filling full of herbs!

Sekerpare -Semolina cookies in syrup by the Greek chef Akis Petretzikis. Make easily and quickly a tasty recipe for traditional syrupy cookies with almonds!

Greek baked giant beans – Gigantes by Greek chef Akis Petretzikis. A classic, traditional Greek dish with giant beans that is easy to make!

Chicken burger patties by Greek chef Akis Petretzikis. A quick and easy recipe for burgers served with bulgur and vegetables for a tasty meal!

Greek semolina cake – Revani by the Greek chef Akis Petretzikis. An easy recipe for a syrupy cake with semolina and orange! Serve with ice cream!

Greek potato and feta fritters by Akis Petretzikis. A quick and easy recipe for the most scrumptious potato fritters! The perfect appetizer!