Bean to Bar Madagascar 70% -Akesson's Organic - Sambirano Valley This is one heck of a bar! The notes are powerful and flavorful. This is bursting with red fruits, it's smooth and a fan favorite. Organic Ingredients: Sambirano Valley-Akessons beans, coconut nectar, Peru cacao butter Tasting Notes: Cherry and raisins, very milky with little acetic/bitter flavour 70 Gram bar - in fully compostable packaging Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cocoa a year. Bertil also sells chocolate made out of his own cocoa under the “Akesson’s Organic” brand, which is sold throughout the world. Cacao was introduced to Madagascar by French colonialists in the 19th century. They first planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.
Baking drops made in Suffolk from single farm chocolate, the same chocolate we make for our bars. This 1Kg bag contains the same pastilles used by professional chefs and bakers. Each oval weighs approximately 5g and is a convenient format for melting into batters and ganaches. Alternatively break into cookie dough, glaze over cakes or nibble as a snack. Tempered and ready to use at home. This Madagascar Milk 58% chocolate is made with beans from the Sambirano Valley. 1kg
Besides 300 tons per year of Madagascar Trinitario cocoa, a very limited production of criollo cocoa (2 tons per year) is harvested separately. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries.
This creamy, luxurious whole milk chocolate has notes of caramel and treacle with a zesty finish characteristic of organic Madagascan beans from the Akesson's Organic Estate in Ambanja. It will appeal to those with a sweet tooth as well as dark chocolate devotees. Why we love it Produced in small batches from bean-to-bar using traditional methods and all natural ingredients Only responsibly sourced, single origin beans are used from small fair trade farmers with clear traceability Handmade by a baker and chocolate maker based on Suffolk's Heritage Coast
Bean to Bar Madagascar 70% -Akesson's Organic - Sambirano Valley This is one heck of a bar! The notes are powerful and flavorful. This is bursting with red fruits, it's smooth and a fan favorite. Organic Ingredients: Sambirano Valley-Akessons beans, Ontario Maple Sugar, Peru cacao butter, Organic Ontario Strawberries Tasting Notes: Cherry and raisins, with Strawberries, very milky with little acetic/bitter flavour 70 Gram bar - in fully compostable packaging Bejofo Estate is an organic cacao orchard that makes up one part of the 2000-hectare Akesson Estate in northwest Madagascar’s Sambirano valley. Akesson’s Estate is divided into four smaller estates--Madirofolo, Menavava, Bejofo, and Ambolikapik. It is managed by Bertil Akesson, who has specialized in growing fine cocoa, pepper, and other spices for many years. Bejofo Estate produces 300 tons of cocoa a year. Bertil also sells chocolate made out of his own cocoa under the “Akesson’s Organic” brand, which is sold throughout the world. Cacao was introduced to Madagascar by French colonialists in the 19th century. They first planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.
Cacao was introduced to Madagascar by French colonialists in the 19th century. The country produces nearly 3,000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao. This chocolate bar is made from organic cacao beans from Bejofo Estate, owned and managed by Bertil Akesson, who is also makes bean-to-bar chocolate using his own cacao beans.
Feeling adventurous today? The flavor notes of bright red berries (what they've come to expect from Madagascar) is paired with a rare hand picked wild pepper, making for a mildly spicy chocolate with notes of clove and coffee. It's definitely a chocolate experience like no other, so it also comes as no surprise that this bar has won multiple awards for its unique flavor over the years. This chocolate has a very expressive cocoa aroma with subtle fruity-sweet tartness and pleasant flavor notes that evoke citrus and red berries. They combined it with the finest and rarest pepper, the voatsiperifery from Madagascar, whose earthy and woody taste is completed by intense flowery aromas bringing freshness to the palate.
This creamy, luxurious whole milk chocolate has notes of caramel and treacle with a zesty finish characteristic of organic Madagascan beans from the Akesson's Organic Estate in Ambanja. It will appeal to those with a sweet tooth as well as dark chocolate devotees. Why we love it Produced in small batches from bean-to-bar using traditional methods and all natural ingredients Only responsibly sourced, single origin beans are used from small fair trade farmers with clear traceability Handmade by a baker and chocolate maker based on Suffolk's Heritage Coast
Starting with the highest quality Brazilian cacao, and the best old-fashioned organic A2/A2 whole milk from Alexandre Family Farm, we have created a deliciously creamy 55% milk chocolate. It is highlighted by a very special addition of Madagascan Vanilla Beans.
Fluer de Sel Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt Madagascar The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut Ecuador Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from a multitude of growers, give this chocolate its distinguishable, rich, chocolatey flavor. Tasting Notes: Graham Cracker, Honey & Fudge Belize Made with organic cacao that is grown by a network of Mayan farmers in the Toledo district of Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. Tasting Notes: Dried Fig, Cherry, & Tobacco Mid Mountain A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry, Fudge & Graham Cracker
The Cacao from Bertil Akesson's plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao they ever purchased and made into chocolate and continues to be one of their favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge their pallets batch after batch.
Madagascar dark chocolate is hard not to love, especially with Ritual's treatment exemplifying tart raspberry and expected bright citrus notes, typical of Akesson's cacao, Sourced from Somia Plantation, a part of Akesson Farm in the Sambirano Valley of Madagascar. This plantation cultivates cacao which is 80% Trinitario, 10% Criollo and 10% Forastero, with a flavor diretly representative of Madagascar's terroir. TASTING: raspberry, citrus, peanuts PAIRING: IPAs, ales, rye, whiskey, scotch CACAO ORIGIN: Madagascar, Somia Plantation, Sambirano Valley, Madagascar MADE IN UNITED STATES INGREDIENTS: cacao, organic cane sugar 2.12 oz
Unwrap an indulgent twist on a campfire classic with our S'Mores Sensation Gift Box. Each component, from the gluten-free gourmet marshmallows to the peppery Ginger Molasses Cookies to the zesty artisan chocolate, was thoughtfully selected for its exceptional quality and flavor offering a unique new take on traditional S’Mores. Pair with a mug of smooth and dark hot chocolate for an elevated experience or a chocolate lover’s dream. Searching for the perfect gift to soak up those warm nights or to add a luxurious touch to your outdoor event? This gift box is the perfect pairing for summer. Order 25+ S'Mores Sensation Gift Boxes for a personalized touch on your special events. Smaller orders will enjoy our classic, high-quality box. Gift comes with reuse-able, sustainable, rigid gift box (shown in photos). Ticket Gourmet Marshmallows - 3.8 oz retail package containing 5 2"x2"x1" marshmallows. Pairs well with our hot chocolate! Only real ingredients, nothing artificial, always gluten-free and no corn syrup, ever! Shelf Life: 6 months Quality & Care: This piece is dishwasher safe and withstands daily use beautifully with just a few stipulations — it should not be placed over direct heat, heated to over 300 degrees, or shocked from one temperature to another. Persephone's Ginger Molasses Cookies are gingerbread with a kick. Full of flavor from lots of dark molasses and ginger, these little treats finish with a hint of black pepper. 8 cookies per package. Made by Persephone Bakery in Jackson Hole, Wyoming Ingredients: flour, butter, sugar, molasses, eggs, corn syrup, cocoa powder, baking soda, spices Best consumed within 3 months. This Hot Chocolate mix is made with only the finest ingredients. Videri shaved their 70% Classic Dark chocolate down for easy melting and added a little cane sugar for the perfect cup of hot (or cold!) chocolate. Mix it with a bit of milk or cream and cozy up to the fire. The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Ritual Chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar. The region is known for producing cacao rich with notes of citrus. Tasting Notes: Raspberry, Citrus & Peanut. May contain traces of peanuts, tree nuts & wheat. Geometry At Ticket Chocolate, they believe that life’s best moments are often the simplest, which is the approach we take with our chocolate. They use only the finest couverture chocolate and other ingredients, carefully handcrafting every one of their chocolates in our Northern California kitchens to create confections that are worth lingering over. Founded in 2014 by Sarah Sauer, Guten Co. is a San Antonio, TX based ceramics studio. Guten Co. focuses on producing ceramic pieces that hit the satisfying mark where function shines through frank, clarified design. The brand is known for distinctive shapes in a limited color palette - every Guten Co. piece is made by hand in the San Antonio studio. We live as we bake and we bake as we live that's their motto: With heart, hard work and creativity Persephone has found like-minds in the mountains, kindred spirits who care about food and design, nature and art. They draw inspiration from the deep well of talent in the Tetons, their team of loyal local employees, and the creativity of those who helped us realize their vision. Started as a bakery and well loved local tradition, Peresophone epitomizes your community spirit. Videri Chocolate Factory was started by a group of friendly folks who wanted to create wonderful chocolate, from bean to bar, every day. They’re a cozy chocolate factory that scrupulously sources every ingredient to ensure a high quality, responsible chocolate. Ritual started in 2010 in the Rocky Mountains of Colorado, eventually settling in the mountain town of Park City Utah, and traveling the world in search of the best cacao. They fell in love with chocolate—not just the eating part, but the history of and the beautiful stories of small chocolatiers around Europe that would live above their chocolate shops and devote their lives to creating and perfecting their craft. There is something about chocolate that grips people and inspires them. They desperately wanted to be a part of this world and share what we discovered. Box Size: 12.25x9x4.25 Order Processing: Please allow 2-3 days before shipment is sent out. Please allow enough time for packages to arrive on time for your special day. Gift comes with reuse-able, sustainable, rigid gift box (shown in photos).
The Cacao from Bertil Akesson's plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao they ever purchased and made into chocolate and continues to be one of their favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge their pallets batch after batch.
