This was amazing you guys! I just made it.
This Ahi Tuna Poke Recipe combines fresh tuna with soy sauce, green onion and a little chili garlic sauce for an umami-packed lunch!
I was invited to participate in another JSL Foods recipe contest, using their egg roll and/or wonton wrappers and they are always so much fun, I couldn’t say no! I was in Maui recently and the flavors of my trip are the first thing that came to mind and what inspired this creation for the recipe contest.
Oh vacation how I needed you! Did you see all my photos on Instagram? My family and I had a lovely time in Wyoming. Last year I was selected to experience
Ahi Tuna Tacos loaded with cabbage, cilantro, and radishes, topped with spicy sriracha mayo. Delicious and ready in under 20 minutes!
This delicious seared ahi tuna recipe proves that gourmet cooking can be super easy.
Delicious Blackened Ahi Tuna Recipe is a flavorful seared tuna with bold spices. Perfect for seafood lovers!
Sesame Crusted Seared Ahi Tuna is one of those effortless dishes that never fails to impress. It’s elegant and makes quite the presentation, but is simple enough for a weeknight meal in under 15 minutes!
Try our Sesame-Crusted Ahi Tuna Steak Recipe for a quick, flavorful Japanese delight. Sear to perfection and dip in homemade Ponzu sauce!
This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!
These Ahi Tuna Nachos are loaded with sesame crusted tuna, wasabi guacamole, spicy mayo and lots of yummy toppings. Perfect for parties.
I like to have Grilled Ahi Tuna for lunch on a sunny day. Having it with mango salsa compliments well with the dish and provides it with a refreshing taste
Seared ahi tuna steaks is a quick and easy 15 minutes dinner. Marinate ahi tuna, also known as yellowfin tuna, in sesame oil, soy sauce, and flavorful seasonings. A quick pan sear on both sides, and dinner is ready.
NGREDIENTS *Makes 2 lbs 2 lbs sushi grade ahi tuna steaks (about 1.5-2 inch thickness) MARINADE + 3 TBSP soy sauce + 1 tsp sesame oil SESAME CRUST + 1/3 C sesame seeds + 1 TBSP brown sugar + 1 tsp garlic powder + 1 tsp onion powder + 1 tsp salt Serve with smoked sea salt and sliced green onion.
Raw ahi tuna tossed in classic shoyu sauce and served over sushi rice with any other additions you want for this Hawaiian favorite poke bowl.
This ahi poke bowl is flavored with a savory wasabi-soy sauce and a spicy sriracha aioli sauce, plus lots of fresh toppings!
Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish.
Make these restaurant quality Sesame Ginger Ahi Tuna steaks at home and in minutes for a fraction of the cost of what you would pay at a restaurant!
