An authentic Aguachile Recipe with Shrimp! Similar to ceviche, shrimp is sliced in half, and cooked in a mixture of lime juice, chiles and cilantro. A flavorful, simple and delicious appetizer! Serve with cucumber, avocado and tortilla chips.
An authentic Aguachile Recipe with Shrimp! Similar to ceviche, shrimp is sliced in half, and cooked in a mixture of lime juice, chiles and cilantro. A flavorful, simple and delicious appetizer! Serve with cucumber, avocado and tortilla chips.
Claudette Zepeda is the chef of VAGA and formerly El Jardín in Southern California. Having grown up in Tijuana, she's an expert in Mexican cuisine, sharing recipes for specialties such as adobo, aguachile, and birria. Zepeda also appeeared on the U.S. and Mexico "Top Chef" and "Iron Chef" series.
Try this Nikkei version of a Mexican classic. Luiz Hara's prawn aguachile is aromatic with yuzu juice, with punchy, zingy notes from the green dressing. Serve with lotus root crisps for an impressive starter
Fresh, beautiful, herby and spicy, aguachile is Mexico’s answer to ceviche—and it’s our new favorite nibble!
Claudette Zepeda's Strawberry Aguachile offers a simple technique of cooking the strawberries in a double broiler to release their juices.
This fast and simple shrimp aguachile recipe comes from chef Gabriela Cámara and includes pickled red onion and salted cucumber for crunch.
A refreshing salt- and lime-cured shrimp recipe to remind you that warm months will soon be with us again . . .
This recipe from @diningwithcourt tastes like summer in a bowl and uses tender beans instead of seafood – a genius spin that's bursting with flavor and texture.
This recipe is mostly found in the pacific coast of Mexico in the town of Mazatlán, Sinaloa, which is famous for its seafood. Aguachile translates into “chilli-water” in English. It mainly consists of raw fresh prawns that have been cleaned and deveined, then briefly cooked in lime juice and covered in a spicy marinade. This marinade would usually be prepared with very spicy chillies like serranos, habanero or jalapenos, some more lime juice, olive oil, and also coriander. The aguachile is then garnished with fresh cucumber slices and red onion. Aguachile is normally served with tostadas (crispy tortillas) or salted crackers on the side, so it’s perfect when paired with Gran Luchito Lightly Salted Tortilla Chips and a very cold beer! It’s a similar dish to ceviche but much spicier, and is normally served straight away, whereas ceviche is left to marinate for longer. When making aguachile we recommend preparing it nearer the time it’s being served – the fresher the seafood the better! When preparing ceviche or aguachile, a Mexican seafood recipe where the prawns or fish will be used raw, it’s always good to buy your ingredients from a good source like a local fishmonger or over-the-counter at the supermarket, rather than pre-packed prawns. But for those of you who may feel a bit funny about eating raw seafood, you can prepare this recipe with pre-cooked prawns. For our aguachile recipe, we added our special blend of Gran Luchito Habanero and Lime Fajita & Taco Mix into the marinade. You can also try this same marinade with Gran Luchito Chipotle Paste or Gran Luchito Smoky Chipotle Fajita & Taco Mix for a slightly different taste. This beautiful recipe is perfect served as an appetizer or snack alongside drinks on a very hot summer’s day!
Our take on the chilled Mexican Shrimp, Cucumber, and Tomatillo Aguachile is equal parts fiery (thanks to serrano chiles) and refreshing.
Dive into the vibrant flavors of coastal Mexico with this refreshing Aguachile en Molcajete recipe. Inspired by the traditional dish, this rendition combines plump butterflied shrimp with zesty garlic, tangy lemon juice, and the subtle heat of dried
An easy to follow Shrimp Aguachile Recipe which will produce this famous Mexican dish at home in no time at all. Vibrant, spicy, and tasty!
freddsters's Ribeye Aguachile: A beefy take on a standard seafood aguachile, can be served as an appetizer before dinner or as a main entree. Perfect sides would be some rice to eat with the extra sauce, or some crispy potatoes. Or simple serve with some tostadas.
freddsters's Mango Habanero Aguachile. Visit https://www.provecho.bio/@freddsters for more recipes from freddsters.
Shrimp Aguachile with Mango is a vibrant, spicy dish, similar to a ceviche and made with tender shrimp, cucumbers, red onions, and mango in an incredible green sauce.
This garbanzo bean aguachile is a flavorful vegan take on the classic light meal. Subbing chickpeas as the protein makes this dish filling and so fun to eat.