Die Bibliotheca Teubneriana, established in 1849, has evolved into the world's most venerable and extensive series of editions of Greek and Latin literature, ranging from classical to Neo-Latin texts. Some 4-5 new editions are published every year. A team of renowned scholars in the field of Classical Philology acts as advisory board: Gian Biagio Conte (Scuola Normale Superiore di Pisa)James Diggle (University of Cambridge)Donald J. Mastronarde (University of California, Berkeley)Franco Montanari (Università di Genova)Heinz-Günther Nesselrath (Georg-August-Universität Göttingen)Dirk Obbink (University of Oxford)Oliver Primavesi (Ludwig-Maximilians Universität München)Michael D. Reeve (University of Cambridge)Richard J. Tarrant (Harvard University) Formerly out-of-print editions are offered as print-on-demand reprints. Furthermore, all new books in the Bibliotheca Teubneriana series are published as eBooks. The older volumes of the series are being successively digitized and made available as eBooks.If you are interested in ordering an out-of-print edition, which hasn't been yet made available as print-on-demand reprint, please contact us: [email protected] All editions of Latin texts published in the Bibliotheca Teubneriana are collected in the online database BTL Online.

foto: @Abemvs_incena Los pasteles dulces y salados tenían mucho éxito en los tiempos de Roma. El arte de la pastelería en general ha...

Want to make your own libum? Also called "Roman Cheesecake," this dish is as easy to make as it is delicious. We've put together a quick and easy recipe for you to follow, so you can whip up some libum to enjoy at home. A medium-sized...

I’ve been playing around with some ancient Roman recipes recently, and wanted to share this one with you. The ancient Romans had two kinds of cheesecake, a savoury version (libum) and a sweet version (savillum). Savillum was eaten as part of secunda mesa (dessert) and was one of the Romans’ favourite sweets. It might also be offered as a sacrifice, though a lighter (and more cake-like) honey cake was more often used for this purpose. Here is a recipe from Cato’s De Agri Cultura (On Agriculture), from around 160 BC. Cato says: Take ½ pound of flour, 2½ pounds of cheese, and mix together as for the libum; add ¼ pound of honey and 1 egg. Grease an earthenware dish with oil. When you have mixed thoroughly, pour into a dish and cover with a crock. See that you bake the centre thoroughly, for it is deepest there. When it is done, remove the dish, cover with honey, sprinkle with poppy-seed, place back under the crock for a while, then remove from the fire. Serve in the dish, with a spoon. (translation from LacusCurtius) And here’s a version you can try. You'll need the following ingredients: 15 Bay Leaves 3 Eggs 225g Ricotta Cheese ½ Cup of Plain Flour ½ Cup of Honey (Make sure it’s good honey! This will be the main flavour) 1 Teaspoon Grated Orange Zest 1 Teaspoon Lemon Juice Poppy Seeds/Nuts/Honey to Drizzle You can find the recipe on allrecipes.com here. Don't forget to grease the sides of the dish so the cheesecake doesn’t stick too much. I would advise leaving the cake to cool and fully set before eating. I served it chilled with warm honey drizzled on top, and it was yummy! You can then choose to sprinkle on a topping if you like - poppy seeds as Cato suggests, or nuts if your prefer. Enjoy!

Roman Farming Management: The Treatises Of Cato And Varro is actually two books in one. The first " De Agri Cultura" by Cato the Elder was written in the 2nd century B.C. and is a very straightforward description of how a farm was run in that period. The second more detailed , "Rerum rusticarum libri III" by Varro was written in the 2nd century A.D. and is a much more detailed description of what is needed to run a profitable farm as a business. Both are invaluable windows into ancient farming during the Roman period. | Author: Marcus Cato|Marcus Varro, Patrick J Shrier | Publisher: CreateSpace Independent Publishing Platform | Publication Date: May 28, 2016 | Number of Pages: 218 pages | Language: English | Binding: Paperback | ISBN-10: 1532784686 | ISBN-13: 9781532784682

Die Bibliotheca Teubneriana, gegründet 1849, ist die weltweit älteste, traditionsreichste und umfangreichste Editionsreihe griechischer und lateinischer Literatur von der Antike bis zur Neuzeit. Pro Jahr erscheinen 4-5 neue Editionen. Sämtliche Ausgaben werden durch eine lateinische Praefatio ergänzt. Die wissenschaftliche Betreuung der Reihe obliegt einem Team anerkannter Philologen: Gian Biagio Conte (Scuola Normale Superiore di Pisa) James Diggle (University of Cambridge) Donald J. Mastronarde (University of California, Berkeley) Franco Montanari (Università di Genova) Heinz-Günther Nesselrath (Georg-August-Universität Göttingen) Dirk Obbink (University of Oxford) Oliver Primavesi (Ludwig-Maximilians Universität München) Michael D. Reeve (University of Cambridge) Richard J. Tarrant (Harvard University) Vergriffene Titel werden als Print-on-Demand-Nachdrucke wieder verfügbar gemacht. Zudem werden alle Neuerscheinungen der Bibliotheca Teubneriana parallel zur gedruckten Ausgabe auch als eBook angeboten. Die älteren Bände werden sukzessive ebenfalls als eBook bereitgestellt. Falls Sie einen vergriffenen Titel bestellen möchten, der noch nicht als Print-on-Demand angeboten wird, schreiben Sie uns an: [email protected] Sämtliche in der Bibliotheca Teubneriana erschienenen Editionen lateinischer Texte sind in der Datenbank BTL Online elektronisch verfügbar.

AGRI-CULTURA® | Lupini macinati per limoni, Agrumi e acidofile, favorisce uno sviluppo rigoglioso delle foglie, dei fiori e dei frutti [5 Kg] : Amazon.it: Giardino e giardinaggio

Imagen 1 de 27 de la galería de Granja de dulces / Tanaya Agri-Cultura / KYOTO University Global Environmental Architecture + Akimura Flying C. Fotografía de Kiyoshi Nishioka

Imagen 1 de 27 de la galería de Granja de dulces / Tanaya Agri-Cultura / KYOTO University Global Environmental Architecture + Akimura Flying C. Fotografía de Kiyoshi Nishioka

Bilder der Ausstellungsreihe 'agri cultura' der Landwirtschaftlichen Sozialversicherung Hessen, Rheinland-Pfalz und Saarland und der Gemeinnützigen Haftpflicht-Versicherungsanstalt Darmstadt. 15 Jahre lang gehörte die Ausstellungsreihe 'agri cultura' zum festen Bestandteil des kulturellen Engagements der GHV Darmstadt. An den vier Standorten der Landwirtschaftlichen Sozialversicherung bot sie bildenden Künstlern die Gelegenheit, ihre Werke zu präsentieren. Der vorliegende 2. Band des Katalogs zur Ausstellungsreihe dokumentiert die angekauften Werke der Ausstellungen 51 bis 66 der agri cultura. Gezeigt werden Werke von: agri cultura 51: Dagmar Horch und Horst Sauer agri cultura 52: Doris Zorn agri cultura 53: Luisenart agri cultura 54: Alice Schütte und Heinz Kaschte agri cultura 55: Ulrike Termeer agri cultura 56: Impuls-Art agri cultura 57: Katharina Hoehler agri cultura 58: Michael Baunacke und Lars Newald agri cultura 59: Maria Bachmann agri cultura 60: Hildegard Schwarz agri cultura 61: Ruth-Ellen Schaeffer agri cultura 62: Catherine Fayard agri cultura 63: Erika Heine und Klaus Blecher agri cultura 64: Ute Laucks agri cultura 65: ArtIG agri cultura 66: Lisa Winter

Descrição Adubadeira E Plantadeira Tipo Matraca Ag50 All Agri PLANTADEIRA E ADUBADEIRA AUTOMÁTICA Ref. AG50 Altura: 0,80 cm Largura parte de cima : 0,20 cm Peso: 2,480 kg Peso embalada : 2, 950 kg Tamanho embalada : 14 x 21 x 81 cm Produto exclusivo no Brasil Esse produto é usado em muitos países e chega ao Brasil para ser um divisor de águas para o pequeno é médio produtor. Muito prático Por ser automática e necessitar apenas de um movimento, a eficiência é de 3 a 4 vezes maior comparado a um equipamento comum. Plantio simultâneo Selecione a quantidade e o tamanho das sementes a serem plantadas (de 1 à 3) e também a quantidade de gramas do fertilizante (de 1g à 30g). Com apenas um movimento o plantio é realizado. Culturas Esse dispositivo pode ser usado para muitos tipos de sementes e fertilizantes, entre eles, milho, feijão, algodão, soja, amendoim, girassol entre outras. Funciona bem em solos úmidos, mas não em solos alagados! Outras características other_modelo_1 AG50 other_peso_2 2950 kg other_comprimentototal_2 81 cm other_garantia_3 30 Dias Características Marca All Agri

Imagen 1 de 27 de la galería de Granja de dulces / Tanaya Agri-Cultura / KYOTO University Global Environmental Architecture + Akimura Flying C. Fotografía de Kiyoshi Nishioka

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Il frutto è maturo e può iniziare la fase della raccolta. Torna sulle tavole il pomodorino di Manduria, quello che in passato era definito il ”re del Salento”. A sancire il ritorno di questo...

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The National Hispanic Cultural Center is dedicated to the preservation, promotion and advancement of Hispanic culture, arts and humanities.

Scopriamo tante ricette con l’erba cipollina, le particolarità della coltivazione e quali sono le proprietà di questa erba aromatica usata sin dall’antichità.