Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Asun (Peppered Goat Meat) is a finger-licking, lip-smacking delicacy that is so delicious, you'll almost eat it all in one sitting!
Funke Koleosho's Palm Nut (Banga) Soup I have put off writing this post several times, but I eventually got round to cooking banga ...
I have put together the list of 10 best Nigerian food you should try and which I can’t live without. Apart from the rich Nigerian culture, Nigeria is blessed with different types of delicious dishes that are affordable, hearty and requires the most basic kitchen staple ingredients.
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The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Bursting with heat, spice, and flair beneath the Caribbean heat, Jamaican foods bring some truly unique, wondrous, and fiery flavors to the dinner table.
Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence. It is easy to make
Ethiopian beef tibs, or siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste are served with injera bread for a filling and tasty African supper.
Delicious Caribbean flavours from jerk pork to fish stew.
There is a new stall in Nottingham Market , with cow skin , goat feet, chicken feet and hearts. It really reminded my of Morrocan markets ( though lacking the goats heads) No pictures yet taking a …
This Reversible Full-Length Bib in Black with Afro-centric Mango and Blue Accents is a stylish and practical addition to your wardrobe. Whether you're cooking up a storm in the kitchen or getting creative with arts and crafts, this bib is designed to keep you looking fashionable while protecting your clothing. The striking Afro-centric Mango and Blue accents add a pop of color and flair to your outfit, making a statement wherever you go. With its reversible design, you can switch up your look in an instant, making it versatile for any occasion. Stay chic and clean with this eye-catching bib!
Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) It's very popular in a variety of different countries' cuisines, but for some reason has yet to gain a real follo…
Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.
Enjoy this popular Honduran street food in the comfort of your own home. A warm flour tortilla is slathered with refried beans and topped with Honduran crema, crumbled cheese, and hot sauce. This super simple recipe is full of flavor, ready in minutes, and can be enjoyed for any meal.
L’afrique… L’Afrique compte plus de 1,1 milliard d’habitants soit 16 % de la population mondiale. Berceau de l’humanité selon les scientifiques, outre ses savanes et ses pay…
INGREDIENTS 4 Tbsp Blue Band Margarine2 Tbsp Golden Ray Cooking Margarine1 Cup Split Peas1 Cup Chickpeas (Channa)6 Cups Water1 Medium Onion3 Garlic Cloves1 Chive Stalk1 Celery Stalk2 Pimento Peppers (Chopped)1 Cup Carrots (Chopped)4 Ears of Corn (Cut into Pieces)1 Cup Pumpkin (Chopped)1 Hot Pepper (Optional)4 Tbsp Coconut Milk PowderSalt (To Taste) METHOD • Wash chickpeas and split peas and soak overnight for faster prep. Alternatively, you can pressure cook the chickpeas and split peas (separ
Rice kofta is an Egyptian dish made with ground meat, cilantro, crushed rice, parsley, dill and cooked in a flavourful and well-seasoned tomato sauce. This dish usually serves with white rice or pasta.
