I think many of you are already acquainted with the deliciousness that is shakshuka but for those of you who aren't it is a North African dish made with a...

Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!

This Vegan Tofu Shakshuka is a traditional North African & Middle Eastern breakfast that we're vegan-izing with tofu in place of eggs.

Step by step recipe to make the perfect vegan jollof rice that is easy, delicious and flavourful without the meat.

This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!

This vegan kibbeh recipe offers a fresh take on a classic dish, surprising your taste buds with hidden gems of flavor.

The United Nations has proclaimed 2016 as International Year of the Pulses. While I'm not one to jump on trends or embrace what's 'trendy', this is

Unser Kidneybohnen-Erdnuss-Eintopf gehört zu unseren all time favorites! Cremige Erdnussbutter, zarte Kidneybohnen, fruchtige Tomaten und wenig Aufwand – wer kann dazu schon Nein sagen?

This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or afternoon tea treat.

A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash. Healthy and full of flavor. Comes together in 30 minutes, so you can enjoy this dinner any night of the week.

These Ethiopian lentils are flavorful, filling and easy to make. Also called misir wat, these spicy red lentils are vegan and high protein!

In this recipe, we'll take a culinary journey to explore the flavors of Chakalaka and guide you through a simple and authentic recipe

Vegan ethiopian food is one of the most flavorful and vegan-friendly cuisines. Injera and shiro are just a few of our favorite vegan Ethiopian dishes.

Warming fresh ginger, jalapeño, cumin and plenty of garlic make a spicy base for this creamy, sweet-savory African peanut soup recipe.

Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!

This Slow Cooker Peanut Stew is a hearty dish made with chickpeas, sweet potatoes and peanut butter. It's also gluten-free and vegan!

And we have an Injera! Injera is a yeast-risen flatbread with a unique, slightly spongy texture. It is a national…

This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!

Vegetarian West African Peanut Stew with Chickpeas, sweet potato, and fire-roasted tomatoes. A hearty, plant-based stew that comes together in one pot!