A simple side dish that's great for any time of the year! It starts with homemade brown butter that's sweetened with a little honey. Then we roast these honey glazed carrots for a few minutes until they are tender! So delish!
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!
Honey Garlic Pork Stir-fry Recipe – This quick pork stir-fry recipe is an easy way to get dinner on the table in under 20 minutes tonight! It’s savory, spicy, a little sweet, and super delici…
Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.
Nigella Lawson's French Onion Soup has caramelized onions, beef stock, and melted cheese. Its velvety texture and sweet-savory flavors are exquisite. "French Onion Soup" comes from the classic French dish that has become a global comfort food.
This so easy-to-make zucchini carpaccio is the perfect appetizer for any spring or summer meal.
Recipe video above. If you want lip smackingly delicious Lo Mein noodles just like takeout, you just need to get the SAUCE right! The noodle part is easy - you can literally use any noodles, even pasta (yep, seriously). Also, switch out the vegetables with 5 cups (packed) of any chopped vegetables of choice.
This Lebanese rice pilaf called hashweh is not your ordinary rice. Loaded with lean ground beef, toasted nuts, raisins. Seasoned to perfection! See step-by-step photos below the recipe
Today's recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot...
These Cheesy Roasted Cabbage Steaks are so easy and delicious – The perfect crisp-tender and delicious vegetarian recipe for a simple and quick dinner. Made with a handful of ingredients, thi…
With less than 10 ingredients, these garlic Sheet Pan Breadsticks come together so easy and quickly and are the perfect addition to any meal. Plus, they're made with simple baking ingredients you may already have on hand!
The Korean Cheese Corn is a renowned side dish frequently served alongside Korean BBQ. This recipe ensures a swift preparation and cooking process, enabling it to be ready in approximately 12 minutes.
For the best penne alla vodka you’ll ever make, the secret’s in the sauce.
Roasted green beans flavored with garlic and parmesan – Looking for the best way to make green beans? Our oven-roasted green beans are crispy and golden on the outside yet tender on the insid…
Diving into a stack of Old Fashioned Pancakes is akin to a comforting embrace from a nostalgic past. These pancakes, with their fluffy and delightful texture, can turn any breakfast into a celebration. Just a
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
This pastina makes a bowl of tiny pasta stars enveloped in a cheesy, velvety butter sauce. It's so satisfying and has quickly become my new favorite comfort food!
Lepinja is a delicious Balkan Flatbread that is perfect for barbecue and picnics. It takes a little over an hour to make this easy flatbread recipe.
