The blog feed of Adventures in Cooking, complete with the most recent seasonal recipes, photography, travels, and lifestyle posts.
Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.
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For a healthy vegetarian main that's sure to be a centrepiece on any table, try this hearty pie layered with zucchini, pumpkin, sweet potato and more!
An unexpectedly delicious layered casserole that'll make your dinner an exciting adventure.
This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional method of neatly layering all of those veggies).
Asparagus tart with Gruyère cheese, a balsamic glaze, and flaky puff pastry, is a flavourful and delicious addition to brunch this spring season.
This Creamy Tomato Lasagna Florentine is so deliciously comforting and simple. Noodles, tomato sauce, and a creamy spinach layer!
Making the most of frozen veg, this lovely one-pan lasagne is a joy to make and eat.
Incredible one pot spinach beef pasta with savory mushrooms and layers of cheese in every bite. This creamy beef and spinach pasta recipe is easy to make and packed with protein for a wonderful, comforting dinner the whole family will love!
Layers of noodles, sauce, a ricotta mixture and lots of cheese - the perfect lasagna!
Morsels of chicken cooked with fragrant lemongrass and simmered in silky, creamy coconut milk - that's how I would describe this lemongrass chicken!
Everyone gobbles these up, and they come together in just 20 minutes, from start to finish. Also the perfect recipes to sneak veggies in.
This quick-cooking casserole has a rich beef-and-rice filling, a colorful layer of zucchini, and a crisp breadcrumb topping. (Save even more time by using the sauce from Gnocchi with Quick Meat Sauce.)
This isn't just any vegetarian recipe, it's a hearty Mexican veggie chilli made with plenty of spices and topped with a crunchy layer of cheesy nachos.
Do you love 7 layer dip? Then why not put it in a burrito? This 7 Layer Dip Burrito is SO easy to throw together and is one of our favorite meatless meals.
This shop has been compensated by Collective Bias, Inc. and its advertiser, Mars, Incorporated. All opinions are mine alone. #BensBeginners #UncleBensPromo #CollectiveBias Call the family to the table and watch them smile when they see this colorful, cheesy-good Chicken Fajita Casserole! Layers of delicious Uncle Ben's Ready Rice Spanish Style with chicken, tortillas and bell peppers make this
A simple and delicious recipe for sweet bell pepper lasagna with tomatoes, onions, garlic, ricotta, mozzarella, and fresh basil.
Potato Lentil Tomato Bake is everything that you could have dreamed of and more! A delicious, healthy, and satisfying meal, all-in-one! Flavorful lentils, sandwiched between yummy layers of potato and tomato. A fabulous Whole Food Plant Based recipe. Vegan, Oil free, sugar free, no highly processed ingredients.
Who needs high carb phyllo dough when you can have this amazing low carb substitute? Or cook without the "crust" for a lighter side dish. Equally good and customizable for different taste, this recipe is a winner.
Pies aren't just for dessert. The ninth recipe in the Basically Guide to Better Baking is a free-form tart that combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. And we'd happily eat it for breakfast, lunch, or dinner. The key to the flaky crust is to move fast! Rolling and folding the dough while the butter is still cold creates distinct layers of butter and flour that will steam apart during baking, making the crust light and flaky. Got questions? Head to our forum and we'll try to help.
