Sharing my sourdough adventures. First up in the journey is learning about sourdough discard, and sharing a recipe for sourdough discard crumpets!
Bialys (just like bagels) very popular in New York City. They're more versatile than you think! And today we're making sourdough bialys!
Sharing my sourdough adventures. First up in the journey is learning about sourdough discard, and sharing a recipe for sourdough discard crumpets!
Use your sourdough discard to make the most delicious, soft and pillowy naan bread. Since this uses no yeast (only baking powder + baking soda), it can be ready in under half an hour!Makes 8 medium naan breads.
Bialys (just like bagels) very popular in New York City. They're more versatile than you think! And today we're making sourdough bialys!
There are so many delicious Sourdough Recipes That Aren’t Bread, making your sourdough journey more versatile and convenient.
In the quiet corners of countryside homesteads and bustling urban kitchens alike, a humble yet remarkable transformation is taking place: the rise of sourdough bread. Once considered a relic of bygone eras, sourdough has experienced a renaissance among homesteaders seeking to reconnect with tradition and unlock the secrets of wholesome nutrition. This post contains affiliate
This sourdough loaf looks and smells just as good as it tastes. The dough is filled with a delicious and aromatic basil pesto, naturally leavened with sourdough starter, then stuffed with melty mozzarella cheese. It's a loaf for any and all occasions.
Sharing my sourdough adventures. First up in the journey is learning about sourdough discard, and sharing a recipe for sourdough discard crumpets!
This sourdough baguette embodies the essence of the French classic with its crispy crust, airy crumb, and rich flavor. Surprisingly simple to make, it’s perfect on its own, spread with butter, or paired with your favorite soup. For optimal results, you'll need a kitchen scale, a baguette pan, and a three-day timeline!
This sourdough focaccia is deliciously crispy and squishy and is SO EASY to mix together! It only requires a few minutes of hands on time and the rest is left to the magic of sourdough and time. A slow overnight proof in fridge ensures this bread develops a gorgeous flavour and texture. If you're a sourdough baker, you'll definitely want this recipe in your repertoire!
Learn how to bake sourdough bread in a clay baker with this step by step guide on using a terracotta baking pot safely and effectively.
Perfect for dipping in marinara or soup, sourdough parmesan pesto pinwheels are a delicious cheesy addition to any meal or a filling snack for any time.
These scrumptious beef sourdough empanadas make the perfect hand pies that you and your family will love. You’ll need a sourdough starter discard for this recipe, especially if you’re looking for that extra terrific sourdough crust for your sourdough empanadas.
These Sourdough Soft Pretzels have a classic salted pretzel flavor and chew but with a tangy sourdough twist. Made with no yeast, this easy sourdough discard recipe is ready for snacking the same day.
Have sourdough discard? Don't toss it - make these sourdough discard crackers. They're unbelieveable simple, and so far superior in taste to other crackers!
Ciabatta is probably one of the most well-known bread in the world, and for good reasons. It manages to be simple and rustic, but also incredibly delicious at the same time. Using sourdough starter and Spelt flour in the recipe enhances taste and flavor even more.
Sourdough Focaccia made with mozzarella cheese, basil pesto and topped with cherry tomatoes. Crispy on the outside, soft and cheesy in the middle, your whole family will love this recipe!
A delicious beginner recipe for homemade sourdough focaccia bread that is made with active sourdough starter. The soft, pillowy texture is incredible, and the bread gets lovely flavor from the olive oil and starter.
Flaky biscuits for breakfast or dinner in a flash, using sourdough discard in the mix. Ingredients: 1 cup sourdough discard 1 cup flour 5 tbsps butter 1/2 tsp baking powder 1/2 tsp salt 2 tsp sugar (3 if you want a breakfast biscuit) 1/4 tsp baking soda Combine the dry ingredients then add the sourdough discard and 2 tbsps melted butter. Grease a 10" cast iron pan with 1 tbsp butter. Drop heaping tablespoons of batter into the pan. Eight spaces them out nicely. Cover with a dish towel for 10 minutes. Brush the tops with 1 tbsp melted butter and bake in a 350°F for 30-40 minutes. Remove from the oven and brush again with the remaining 1 tbsp melted butter. Makes 8 flaky tea biscuits Ready for the dinner plate! Or smeared with jam for breakfast!
Easily learn how to squeeze batch baking sourdough bread into your routine! You can have fresh bread available everyday if you work smart.
Soft sourdough discard ginger cookies are the perfect treat for a cold winter day. Made with warm spices, indulgent blackstrap molasses and rolled in white sugar, these delicious cookies are perfect for gifting! These sourdough cookies are very easy to make. Unlike many sourdough recipes, they can be made with either sourdough discard or active fed starter. The cookies can be made within a couple hours of mixing up the dough or long fermented for the maximum benefits of fermenting sourdough.
Easily learn how to squeeze batch baking sourdough bread into your routine! You can have fresh bread available everyday if you work smart.
A delicious sourdough bread recipe that is lightly sweetened with honey and studded with toasted walnuts. The crumb is soft and the flavor is incredible! Naturally leavened with sourdough starter.
A simple sourdough pan loaf, baked in a normal loaf tin. This is a great recipe for sourdough beginners and a good way to bake sourdough bread without a dutch oven.
Great pizza at home with sourdough crust baked in a standard backyard barbecue grill!
Light and tender strawberry sourdough cake made with sourdough discard and topped with fresh strawberries. Top with freshly whipped cream and you have the most delicious and easy cake for any occasion.
Garlic Parmesan Sourdough Dinner Rolls - grace your holiday table with a basket of these amazing rolls.
Enjoy the deliciousness of homemade sourdough ciabatta bread that is light, bubbly, and crispy. Made with a naturally fermented sourdough starter, this bread boasts an airy crumb and a perfectly crisp crust, making it ideal for sandwiches or as a standalone treat.
When I want a good, reliable, basic sourdough loaf, this is my go-to recipe. I love it because it's flexible, fuss-free, and uses the most simple of ingredients. This dough is very easy to work with, which makes it perfect for beginners!The recipe card covers the basics of making this bread, but if you need more in-depth details, be sure to read the post!
