Lamb, Courgette Flowers, Goat’s Cheese and Honey recipe. Taken from Adam Handling’s debut cookbook, Smile or Get Out the Kitchen

We love this easy couscous salad. Enjoy as a side or a main dish topped with your favorite protein like shrimp, chicken, tofu, or fish.

Agency: ApsaraPhotographer: Hannah RossIllustrator: Adam RossProject Type: Produced, Commercial WorkClient: Apinya Thai Food Co.Location: Washington, DC, USAPackaging Contents: Chili SaucePackaging…

These impossibly easy sauces give an instant flavor boost to boneless, skinless chicken breasts.

Semifreddo does the same job as ice-cream but not special equipment required.

Pour ce plat, je me suis inspirée du magazine Zeste (Février-Mars-Avril). Cependant, comme je venais de recevoir de la part de mon partenaire Le miel des chefs un miel épicé pour volaille, je me suis dit que c'était l'occasion rêvée pour le tester...

Recette Tulumba, gâteau turc au miel Tulumba Tatlisi des gâteaux d’origine turque au miel croustillants à souhait un pur régal pour les papilles qui sont les bienvenues durant les soirées ramadanesques avec les Balah el Sham et Zlabia sans oublier Baklawa Rolls et notre indétrônable Kalb elouz. J’ai repris ma recette de Balah el Sham...

C'est une recette que j'ai déjà publiée, il y a quelques années, mais n'étant pas très contente de la texture obtenue, j'a...

Honestly, it doesn’t get much easier than this. A bit of chicken in a pan plus a few seasonings equals a delicious meal with very little fuss.

Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner. Perfect for entertaining, but most importantly, they're so delicious.

Harissa, honey and lemon come together in a dressing that makes this salad really memorable. Bread and tomatoes are perfect salad partners – one juicy, and one to soak up the juices.

C'est l'un de mes petits plaisirs de l'automne : cuisiner des pommes au four. Je ne fais jamais la même recette, j'improvise avec ce que j'ai. Aujourd'hui,

Honey Mustard Potatoes Recipe – Dinner just got delicious with this yummy honey mustard potatoes recipe! Baby potatoes are sautéed in a skillet with a sweet and tangy glaze for an easy side d…

This bread pudding is made with wholemeal bread or flatbread, mashed bananas, honey and cream cooked together then topped with dates and almonds. It's eaten as a dessert and breakfast dish in Yemen, traditionally served on large plates as a communal meal.

Un mijoté comme je les aime ! J’ai souhaité marier les abricots secs, le pain d’épices et le miel pour un plat en sauce sirupeuse sucré/salé. Je me suis inspiré de la carbonade et de différent tajine que j’ai pu tester. Cette recette demande peu de préparation et d’ingrédients pour un résultat gourmand.

Corn flakes bring a touch of nostalgia as well as a crunchy element to this vanilla-scented cake. Serve with silky whipped cream to add a smooth texture to the mix.

C'est par lui que tout a commencé : le succès praliné ! Et oui, c'est parce que je l'ai complètement raté la première fois qu...

Adam Liaw is sweet on a bit of stickiness – think honey and caramelised sugar – as he serves up a succulent roast and decadent dessert.

Umas bolachinhas para o lanche são sempre bem-vindas, certo? Ingredientes: Receita do Blog Bem Bons 2 chávenas de Farinha de Trigo 2/3 chávena de Açúcar ½ c. chá de Sal 3/4 chávena de Manteiga fria, em cubos ( cerca de 15 c. sopa) 3 c. sopa de Mel (coloquei 4) + q.b. para pincelar Flor de Sal q.b. (não usei) Preparação: Num processador de alimentos coloque a farinha, o açúcar e o sal. Acrescente os cubos de manteiga fria e pulse algumas vezes até que a massa fique tipo migalhas grossas. Adicione o mel e pulse até formar uma bola de massa. Retire a massa do processador e com as mãos trabalhe um pouco a massa, só o suficiente para que ligue ligada. Envolva a massa em película aderente e leve a refrigerar por cerca de 30 minutos. Findo o tempo, coloque a massa em cima de uma superfície ligeiramente enfarinha e estenda-a até ficar com cerca de 5mm de espessura. Com um cortador de bolachas, corte as bolachas e coloque-as num tabuleiro preparado com papel vegetal. Leve as bolachas ao forno, pré-aquecido a 180ºc, até que os bordos comecem a ficar dourados. Retire do forno e coloque a arrefecer numa rede. Pincelar as bolachas levemente com um pouco de mel morno e polvilhar com a flor de sal (eu não usei a flor de sal). Nota: para criar o efeito de favo de mel, na altura de estender a massa coloquei em cima uma folha de filme plástico de bolhas de ar.

This chestnut flour cake – pronounced 'cus-tunn-yarch-oh' – is an old favourite from Tuscany, in the north of Italy where chestnuts are bountiful. Omit the honey to make this cake plant-based.

You know that maple syrup from New Hampshire is good - a little too good, if you go by his reaction - and now you can enjoy the rich flavor of real syrup on your homemade flapjacks and frozen, cardboard-like...

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

LES 7 MADELEINES BON CHIC, NOUVEAU GENRE Sept parfums: un pour chaque jour de la semaine : miel, pistache, chocolat, orange, framboise, café-sésame, thé Darjeeling. par Christophe Adam, Chef Pâtissier de FAUCHON photo Fauchon

These soy and honey glazed pork chops bring Asian-inspired flavors to the table, creating a delicious sweet and umami-packed dish.

Searching for sugar-free, healthy snacks? This honey, almond and sunflower seed healthy flapjack recipe from The Detox Kitchen hits the spot.

The best healthy lemon bars that are gluten free, dairy free and paleo! The delicious shortbread crust is made with a mix of almond & coconut flour, and the light lemon filling is made with just 4 simple ingredients. These healthy lemon bars are naturally sweetened for the perfect spring treat!

The Pumpkin Confit & Honey Masala Ice Cream Recipe by Pete Schmutte plays between the pumpkin confit, ice cream & some warm textures to keep it interesting.

Crispy eggplant polenta bites are crunchy on the outside and creamy on the inside. Baked in the oven and served with fresh lime juice.