Sourdough waffles are more easily digestible than the traditional waffle recipe and provide a wonderful tangy flavor that pairs well with the sweet breakfast treat!
This moist and delicious sourdough banana bread is the perfect loaf! With the tangy goodness of an active sourdough starter, this recipe brings together the best of both worlds – the beloved classic flavors of banana bread and the rich depth of sourdough.
This Apple Cinnamon Sourdough Bread is warmly spiced and dotted with lots of brown sugar-sweetened apples. Baked to crusty, golden-brown perfection in a Dutch oven, it’s sure to become your new favorite fall sourdough bread recipe.
Soft and airy flatbreads that are full of flavor!
Learn how to make THE BEST easy sourdough focaccia bread recipe (step-by-step!), with bubbly, active sourdough starter, a simple overnight rising option, and tips for par-baking the dough. So soft! So fluffy! Sourdough focaccia recipe adapted from my book: Artisan Sourdough Made Simple.
Want to make sourdough bread, but need a starter? Learn how to make sourdough starter at home with this simple recipe!
Follow this step-by-step guide to reactivate a dry sourdough starter. The process takes about a week, but is very easy to do! By the end, a small amount of dry sourdough will transform into a voluminous, bubbly, active culture - ready to bake with. But not just once! With a little love and weekly care, one sourdough starter will provide you with years and years of delicious, nutritious, and rewarding sourdough baking at home.
Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter
Breakfast just got better! Whip up these fluffy Sourdough English Muffins made with your own starter for a delicious, tangy twist.
Soft and chewy with little blisters, this easy sourdough flatbread recipe is a quick way to add fresh bread to any meal.
Spice up your summer with this easy-to-make salsa sourdough focaccia bread. This one-day, no-knead recipe is perfect for beginners, featuring the bold flavors of cantina salsa, pepper jack cheese, pickled onions, and jalapenos. Fresh and homemade, this focaccia is ideal as an easy summer appetizer or a flavorful side for your summer dinner.
Learn how to make sourdough starter more active and to properly maintain your starter for its long term health.
Soft Sourdough Pretzel Bites made with the goodness of sourdough starter! All you need are 5 ingredients and you got yourself a delicious and easy-to-make appetizer for parties or game-day!
This easy recipe for sourdough bagels uses a no-knead, overnight method for the perfect golden and chewy bagels. No yeast, eggs, or milk.
Soft, chewy, sweet and slightly tangy —these really are the best sourdough chocolate chip cookies. This simple recipe can be made using either sourdough discard or active sourdough starter. With bits of chocolate in every bite and the added benefit of long-fermented grains, they are sure to be a crowd pleaser.
Sourdough Banana Muffins are the perfect breakfast or snack! Packed with ripe bananas, a hint of cinnamon, and a splash of sourdough starter discard, these muffins are moist and flavorful. Customize them with your favorite mix-ins like chocolate chips or nuts for an extra treat. Bake them right away or let the batter rest overnight in the fridge.
Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it. Please read my notes & tips below before you begin. Notes & Tips: The overall process typically takes 7 days, if the temperature is warm enough, ideally 75+ F. However, it can take up to 2 weeks or more for a strong starter to become established. Please be patient. Find a warm spot for your starter to rise, and use warm water in your feedings if necessary to give the fermentation a boost. Be patient. You will need one large 3/4 L jar, or something of similar size (I use this one).
Indulge in the delightful simplicity of homemade sourdough crumpets with this easy recipe. The tangy notes from the sourdough starter elevate these golden, fluffy crumpets, making each bite a perfect balance of airy texture and rich, fermented flavor.
This Soft Sourdough Sandwich Bread is an easy, low maintenance sourdough bread recipe that yields the best loaves of soft sourdough. All you need is a few simple ingredients all purpose flour, butter and a bubbly and active sourdough starter and you'll have delicious, fluffy bread that everyone will love.
Are you ready to take the plunge and bake your own sourdough bread? With just two ingredients and a pinch of patience, you can have your own sourdough starter in a week's time that's ready to bake sourdough bread, biscuits, pizza crust, and so many tasty sourdough recipes.
This easy Sourdough Flatbread Recipe is quick to make and the dough is a dream to work with! It is soft and slightly chewy, with a delicious sourdough tang. It goes well with butter chicken and can be used as pita bread, mini flatbread pizzas, or even tortilla wraps.
Sweet, hearty and delicious, this is the best sourdough brown bread recipe. Made with 100% sourdough, whole wheat and bread flour, you will love this healthy and yummy bread.
This makes a really great thin crust pizza dough. it has a bubbly crust and the bite is just right. I am sharing how to use it in a traditional sourdough method or with yeast!
Make these simple sourdough pitas for breakfast, lunch, or dinner. This is an everyday recipe to practice using your sourdough starter on a weekly basis.
Sourdough Focaccia is fluffy and chewy on the inside with a crispy outside, made with an active sourdough starter for that sourdough flavor in every bite! It is delicious on its own, but also pairs deliciously with various spreads and dipping options.
How to make an easy sourdough French bread perfect for sandwiches, french toast, garlic bread and more.
This homemade sourdough starter is one of the best you'll ever try. It becomes active without the use of commercial yeast and develops a sharp, tangy flavor that is the hallmark of good sourdough bread.
It’s easier than you think… Learn how to make easy sourdough bread recipe for beginners with this simple old-fashioned recipe!
This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.
Is there anything more satisfying than biting into a warm, freshly made tortilla filled with all things delicious? Perhaps, the only thing that could surpass that joy is the satisfaction of making your own homemade tortillas using sourdough! If you’re a sourdough baker, you know the struggle of discarding part of your starter during the feeding process. But what if I told you that your discarded sourdough starter could be the secret ingredient to elevating your tortilla recipe to the next level? The best part is that you can use both discard or active sourdough starter for equally delicious tortillas!
The ballerina farm sourdough is a special type of bread prepared using a recipe andmethod from Ballerina farm.
