The Ackee tree (Blighia sapida) is a tropical evergreen tree that belongs to the Sapindaceae family. Native to West Africa, this tree has become widely cultivated and cherished for its fruit, the ackee, which is an integral part of Caribbean cuisine. Beyond its culinary significance, the Ackee tree also boasts attractive features that make it a captivating addition to tropical-inspired landscapes. Size: The Ackee tree typically reaches a height of 20 to 40 feet (6 to 12 meters) with a spread of about 15 to 30 feet (4.5 to 9 meters). Leaves: The leaves are pinnate and alternate, with each leaf comprised of 4 to 8 pairs of glossy, dark green leaflets. The leaves provide a lush and verdant canopy. Flowers: Small, fragrant, cream-colored flowers emerge in clusters during the spring to early summer months. These flowers add a delightful aroma to the surroundings and attract pollinators. Fruit: The most distinctive feature of the Ackee tree is its fruit. The ackee fruit is pear-shaped, with a bright red to orange outer skin that opens to reveal three sections. Each section contains large, glossy black seeds enveloped in a creamy or pale yellow edible aril. The fruit is highly sought after for its unique taste and culinary applications. Bark: The bark of the Ackee tree is smooth and light gray when young, gradually becoming darker and rougher as the tree matures.
Some of these food items might look tempting, but proceed with caution—they could actually kill you.
Here are the world's weirdest and most exotic fruits in terms of appearance, flavor, and the ways in which they grow. Of course, what's weird to one person might be common (and delicious!) to someone else.
The Ackee tree (Blighia sapida) is a tropical evergreen tree that belongs to the Sapindaceae family. Native to West Africa, this tree has become widely cultivated and cherished for its fruit, the ackee, which is an integral part of Caribbean cuisine. Beyond its culinary significance, the Ackee tree also boasts attractive features that make it a captivating addition to tropical-inspired landscapes. Size: The Ackee tree typically reaches a height of 20 to 40 feet (6 to 12 meters) with a spread of about 15 to 30 feet (4.5 to 9 meters). Leaves: The leaves are pinnate and alternate, with each leaf comprised of 4 to 8 pairs of glossy, dark green leaflets. The leaves provide a lush and verdant canopy. Flowers: Small, fragrant, cream-colored flowers emerge in clusters during the spring to early summer months. These flowers add a delightful aroma to the surroundings and attract pollinators. Fruit: The most distinctive feature of the Ackee tree is its fruit. The ackee fruit is pear-shaped, with a bright red to orange outer skin that opens to reveal three sections. Each section contains large, glossy black seeds enveloped in a creamy or pale yellow edible aril. The fruit is highly sought after for its unique taste and culinary applications. Bark: The bark of the Ackee tree is smooth and light gray when young, gradually becoming darker and rougher as the tree matures.
Ackee is a fruit from the soapberry family, a close relative to lychee, rambutan, and longan. Learn more about ackee benefits.
Here's an easy recipe to follow to make your own Jamaican Ackee and Saltfish. You can swap and change out some of the ingredients or make a vegan version.
Brighten up any room with our Window into Jamaica art print! Featuring a stunning illustration of Jamaica's iconic ackee growing on tree branches. Hang it up to get a taste of Caribbean life! Specifications Printed in the UK on paper from sustainable forests. Size: A5, A4, A3 *Frame and accessories not included.
Download this Premium Vector about Rufousbilled hummingbird Trochilus politmus sits on a branch of an ackee Blighia sapida ackee National bird and fruit of Jamaica in flat style Vector illustration of a tropical fruit branch, and discover more than 15 Million Professional Graphic Resources on Freepik
Dive into the vibrant flavors of Jamaica with this plant-based twist on a beloved classic, Vegan Jamaican Ackee + Saltfish. Tender jackfruit is perfectly seasoned to mimic the taste + texture of traditional saltfish, while creamy ackee fruit adds a delightful richness to every bite. Enhanced by aromatic spices and an array of colorful vegetables, this dish promises a burst of Caribbean flavor in every mouthful. Dairy-free + Gluten-free.
Download the Vector illustration of Ackee fruit, also known as ankye, achee, akee, ackee apple or ayee, scientific name Blighia sapida, isolated on white background. 22934671 royalty-free Vector from Vecteezy for your project and explore over a million other vectors, icons and clipart graphics!
This delicious Ackee and Saltfish recipe is Jamaica's national dish made in one-pan for a satisfying, amazing, flavoursome meal!
Jump To RECIPE Ackee and saltfish is the national dish of Jamaica. In Jamaica it is eaten as a breakfast dish, but I think it is perfect for any time of the day. Ackee is a fruit, and like in this …
Download this Premium Vector about Ackee Blighia sapida ackee Tropical fruits are the national symbol of Jamaica Vector illustration in flat style, and discover more than 15 Million Professional Graphic Resources on Freepik
Set your sights on the tropics with our embroidery socks. Made with cotton rich fabric, these socks are British made and embroidered in our London studio with premium threads. Available in sizes for men and women, these socks are perfect for anyone looking to add some tropical vibes to their wardrobe. Soft and comfortable, these socks are perfect for everyday wear. Each pair of our socks are packaged in a luxury gift box, making them perfect for gifting. Materials and Product Care Socks material composition is 75% combed cotton for comfort, 12% nylon for strength and 2% elastane for stretch Embroidered with 100% natural rayon viscose thread that conforms to Standard 100 by OEKO-TEX®. Machine wash 30C gentle/wool cycle with mild detergent. Do not bleach, dry clean, tumble dry or iron. Specifications Pair of ankle socks with embroidery design Delivery See more information about delivery here. Payment Accepted payment cards: Visa (credit and debit cards), MasterCard (credit and debit cards), American Express, Maestro, Shop Pay & PayPal. ApplePay and Google Pay are also accepted if on supported devices. Returns & Refunds Shop with confidence. See the returns and refunds policy here If you have any queries or need further assistance, please use the contact page here.
A recipe for the Jamaican classic ackee and saltfish with the national fruit of Jamaica. The strongest start to the day you'll ever have!
Corning meat is similar to brining or pickling. Usually when a brine is done, sugar is used to add sweetness to the meat. When corning meats, lots of salt is used and later the excess will need to be removed so the meat is edible. Pork can be corned with an ingredient known as Saltpeter...Read More
My name is Juliet Thorburn and I am a Caribbean watercolor artist. I use watercolors in both abstract and realistic styles of painting.
Cook with no saltfish and replace with mushrooms, making this ackee recipe the best vegan dish.
Ackee is the national fruit of Jamaica. It can be found in select grocery stores or ordered*online*.
Although the ackee is not indigenous to Jamaica, it has remarkable historic associations. Originally, it was imported to the island from West Africa, probably on a slave ship.
