This quick and easy recipe for Thai-style sauteed greens with coconut milk is super healthy and can be made with collard greens, kale or spinach.
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard. You know, it just
Freezing greens from the garden is an excellent method for preserving the harvest. How to freeze leafy greens such as kale, spinach, swiss chard, and collards takes only minutes, consisting of 2 quick and easy steps.
It is not necessary to massage arugula before using it in recipes or salads. Leafy greens that should be massaged, however, include kale, Swiss chard, napa cabbage, and collard greens.
Collard greens are wilted in a luscious sauce of coconut milk cooked with ginger and garlic.
Over a dozen different types of smoothie greens suitable for any diet, each with their own unique flavors and nutritional profiles.
Preserve spring greens like kale, spinach, and other greens? Dehydrating is the easiest process imaginable PLUS make homemade green powder.
Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking. They feature dark green leaves and tough stems that need to be removed before eating. The flavor of collards is a cross between cabbage and hearty kale, similar to Swiss chard. Species: Collard Vates Days to Germination: 4 - 10 Days to Harvest: 70 Sunlight: Full Sun, Partial Shade Vegetable Type: Collard Greens Brand: TomorrowSeeds Seeds Packed For: 2024 Planting Instructions: Plant 1/4 inch in soil after danger of frost has passed in Spring in at least 70F temperature soil. Within-Row Spacing: 10-15 inches Between-Row Spacing: 18-24 inches
Make your smoothies even more nourishing by skipping the raw greens and making Green Smoothie Pucks instead. This is a fantastic and easy way to prepare your beet greens, spinach, arugula, and kale ahead of time to reduce oxalates while keeping your greens from spoiling! Perfect for vegan, keto, paleo, Whole30, and all real food lifestyles!
You can freeze greens raw or cooked. Here is your option for cooked greens.
This experiment comes from the kimchi school of fermentation, in which greens are given spices, and time, and encouraged to sour into a delicious condiment.
This quick and easy recipe for Thai-style sauteed greens with coconut milk is super healthy and can be made with collard greens, kale or spinach.
Whether you choose Swiss chard vs. collard greens vs. kale, you'll benefit from the fiber, vitamins and minerals in these greens, without a lot of calories.
👇these high quality foods are also beneficial besides topical magnesium, so make sure your incorporating plenty of them so you have sufficient magnesium in your diet. 🥗 Leafy Greens: Spinach, kale,...
This quick and easy recipe for Thai-style sauteed greens with coconut milk is super healthy and can be made with collard greens, kale or spinach.
A great recipe to help you eat more greens. These sauteed greens are delicious and can be eaten alone or over rice or on toast or soup.
I freeze greens from my garden every year, and they taste as delicious as fresh ones. It's an easy process to learn. Read on for all the details.
How to freeze greens like kale, swiss chard, spinach, sorrel, beet greens, and others. How to freeze them raw or blanched, and how to use frozen greens.
Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.
Collard greens are wilted in a luscious sauce of coconut milk cooked with ginger and garlic.
The dark green bitterness in these vegetables contain levels of polyphenols which give you long-lasting energy, improve your digestion & metabolism.
Parents often tell me how difficult it is to instill healthy eating habits in their children. One of the top challenges is to get them to eat their vegetables. Some children would rather starve tha…
You don’t have to be Southern to cook perfect collard greens. With everyone cooking kale and Swiss chard these days, collard green provide similar nutrients at a lower cost, but are often overlooked. The main complaints surrounding collard greens seem to be they are tough and/or bitter. Follow this simple […]
Learn how to freeze kale in a few easy steps to save time, money, and food waste! You'll have healthy kale on hand for cooking whenever you need it.
Collard greens are cooked until nice and tender in a coconut milk broth flavored with caramelized onions, whole spices, ginger, and garlic. This is my favorite way to eat collard greens and works well with other leafy greens like spinach, kale, and Swiss chard. Enjoy this vegan and gluten free dish as-is or serve it over rice or quinoa to make it more filling!
This recipe is simple and makes great use of greens that might not be in your normal rotation. You can use the more common greens like chard, kale, collards, and spinach or you can be a resourceful cook and even use your beet tops, turnip tops, carrot tops, and radish tops
This is a basic way to prepare sautéed chard, kale, or collard greens. Sometimes simple is best —definitely true when it comes to something as good as leafy greens!
Learn how to freeze kale in a few easy steps to save time, money, and food waste! You'll have healthy kale on hand for cooking whenever you need it.
I served this dip on New Year’s Day to rave reviews. You can easily substitute spinach, kale, turnip, or other greens for the collards. Ingredients: 1 (16 oz) package frozen collard greens, …
Last year I went a little crazy with my CSA. Besides getting my normal pickup, I would also buy extras of everything at the farmer's marke...
The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. Serve as a side dish, or use instead of lettuce to top vegetarian barbecue. Other greens to try in this recipe: Swiss chard, beet greens, or flat-leafed kale.
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard. You know, it just
