Absorbing pins – Artofit

Image gallery for: Absorbing pins

Advertisement
Yoga Mat - At Home Workout

another era ♡

NON SLIP: Hold any pose. Laguna's top PU (polyurethane) layer wicks away moisture and sweat for a balanced, well-controlled flow, especially during hot yoga. ECO-FRIENDLY: Laguna is eco-friendly, cruelty-free, vegan, PVC-free, and free of other ozone-depleting toxins. Good for the earth and your wellness routine. THICK: This thick yoga mat provides utmost comfort and control during your practice with material to encourage proper balance. Laguna measures in at 72" x 24" x 5mm so your movements are never restricted. LONG LASTING: Durable, and free of flaking, tearing, and chipping. Laguna's tough PU build makes for a long lasting workout mat for your fitness routine. EASY TO CLEAN: Easily clean your mat with a mix of gentle soap and water on any of our bright color options, wipe clean, and hang it to dry. Do not submerge.
Daredevil #22 Cover

일러스트

Daredevil #22 Cover Sunday, October 21, 2012 Labels: Covers / Daredevil / Digital Color / Inked Daredevil #22 Cover. 2012. Ink(ed by Joe Rivera) on Marvel board, 11 × 17.25″. This was one of my latest covers released in the midst of the New York Comic Con. It features the new "Superior" Spider-Man costume, which is much like the old, save a few tweaks here and there. This will probably be my last Daredevil cover for a while, but I hope to come back at some point — there are still a few images that I just have to get out of my head. I was also able to record most of the digital drawing phase for this cover, so I'll be sure to make a time lapse video of that in the future. The deadline for the Wacky Reference Wednesday 200 Contest is fast approaching (the 24th). Should I extend it another week? That would give you guys the chance to incorporate Halloween costumes if need be. Let me know in the comments. Share: ⊡ 9:00:00 PM
Low Carbing Among Friends - SAUSAGE STUFFED SPAGHETTI SQUASH Dinner, It’s Cooking in the Squash Recipe from The Complete Low-Carb Cookbook by George Stella We’ve been cooking our spaghetti squash separate from the sauces for years, but recently decided to stuff the squash before baking—the results were way better than ever before—as the squash absorbs the flavors of this Italian sausage and tomato sauce stuffing as it roasts. --------------------------------------------------------- PIN THIS RECIPE----> http://www.pinterest.com/pin/541557923915189874/ Get 4 complete George Stella Low Carb cookbooks in FULL COLOR PDF downloadable format for ONLY $6.99 !! GO HERE--> http://stellastyle.com/site/2013/09/03/4-complete-george-stella-low-carb-cookbook-downloads-only-6-99/ Get our Best Selling: Low Carbing Among Friends Cookbooks at Discount here direct from us! We appreciate your support! Books Here---> http://amongfriends.us/GeorgeStella.php ---------------------------------------- SAUSAGE STUFFED SPAGHETTI SQUASH Dinner, It’s Cooking in the Squash Recipe from The Complete Low-Carb Cookbook by George Stella Prep Time 20 min / Cook Time 55 min / Serves 6 SHOPPING LIST 1 medium spaghetti squash (may use 2 small) 1 pound ground Italian sausage, without casings 1⁄2 cup diced red onion 2 teaspoons minced garlic 1 green bell pepper, diced 1 cup sliced button mushrooms 1 (15-ounce) can tomato sauce 1⁄2 cup black olives, chopped 1 tablespoon Italian seasoning 2 cups mozzarella cheese 1. Preheat the oven to 350°. Carefully slice the spaghetti squash in half lengthwise. Scoop the seeds from the squash, and place the cleaned squash halves in a baking dish. 2. Place the Italian sausage, onion, and garlic in a large skillet over medium-high heat, and sauté until sausage is browned and crumbled. 3. Add the bell pepper and mushrooms to the skillet, and sauté an additional 3 minutes before draining any excess water or grease. 4. Stir in tomato sauce, olives, and Italian seasoning, and bring up to a simmer for 5 minutes. 5. Sprinkle 1⁄2 of the mozzarella cheese evenly over the inside of the cleaned spaghetti squash halves, and then top with an equal amount of the cooked sausage mixture. 6. Top the stuffed halves with the remaining mozzarella cheese, and bake 35–40 minutes. Let cool 5 minutes before serving. HELPFUL TIPS If you poke some holes in the spaghetti squash and microwave for just 1 minute, it will start to soften the squash to make it easier to cut in half. We save the squash seeds to bake like pumpkin seeds! -------------------------------------------------- JUST FOR YOU! $10. $10. $10. $10. Get The Complete Low-Carb Cookbook for only $10. for a very limited time! (Regular Cover price $24.95 and just released in May!) WOW!!! my publisher put together a very very SPECIAL OFFER for you all!!! Now get The Complete Low-Carb Cookbook for just 10. Bucks! That's LESS than wholesale!!!! This offer will expire on September 15, 2014. GO HERE TO GET THE BOOK DIRECT FROM MY PUBLISHER for $10.--> http://www.quailridge.com/The_Complete_Low_Carb_Cookbook_p/978-1-934193-96-9.htm See More of my Recipes on Pinterest---> http://www.pinterest.com/thegeorgestella/low-carb

Italian

SAUSAGE STUFFED SPAGHETTI SQUASH Dinner, It’s Cooking in the Squash Recipe from The Complete Low-Carb Cookbook by George Stella We’ve been cooking our spaghetti squash separate from the sauces...
Decorative Sound Absorbing Panels

Soundproofing a room.

Decorative Sound Absorbing Panels: What better way is there to spend an afternoon, than having your kids help upgrade the performance of your home theater? If you're a geek dad, the list is pretty small. There are many way to improve your home theater, and adding sound-absorbi…