These meals are simple, easy, and flavorful. They turn out perfect every time, making them the best meals to take a friend after they've had a baby.
Homemade Valenciana , anyone?! This is one of my family's favorites ~ especially my unico hijo Benedict (who is still recovering f...
Aaahh, shrimp scampi. One of my favorite go-to simple meals. There are many reasons why I love it so much. First, it tastes delicious – I think this goes without saying. It’s a minimalist shrimp pasta dish with a lemony, garlicky light butter/olive oil sauce. Yum! But almost just as importantly, it is a very […]
Delightful vegetable side dish you'll want to serve up on St. Patrick's Day and also throughout the year.
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Oven-baked breadfruit, is delicious, especially when the breadfruit is "turn", as we say in Jamaica, meaning it is slightly ripened. Breadfruit is also called "breshay" by some Jamaicans. The best breadfruit to be roasted or baked is the yellow heart, meaning inside the breadfruit is yellow if you can't get the yellow heart use the white heart instead.
This delicious, easy, comforting side dish is perfect for any holiday or Southern meal.
Our recent trip gave us a huge supply of Turkish Recipes. We sampled all of the Turkish foods & Turkish Dishes. The best Turkish recipes -- they are excellent.
Chicken pieces with green papaya and healthy malunggay leaves cooked in broth with ginger. Enjoy it while its hot with white rice and a sauce of fish sauce and chili pepper on the side.
This is the dish I could eat every day. I have tried it in various Japanese fusion restaurants all around the world, but Nobu’s Matsuhisa version is the best. The fish is baked, so it is almost falling apart (you can easily eat with chopsticks) and it has sweet miso…
Whip up Instant Pot Hash from Delish.com when you have a crowd of hungry friends to feed.
It's sweet, briny, savory and herbal, and it packs a big punch of garlic. The Mediterranean flavors make me think of dinner on the patio with family or friends. — Beth Jacobson, Milwaukee, Wisconsin
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
Hawaiian musician Kuana Torres Kahele joins us on the set of Cooking Hawaiian Style to make his traditional ho'i'o fern shoot salad recipe.
Love a good stir-fry? This one starts with saimin noodles that are cooked and then fried, mixed with sautéed veggies. Mix up the veggies to ones you and your family...
A traditional Italian dish made of pasta and beans that was born out of peasant cooking.
In my teens I worked as a waitress in an Italian restaurant run (very authentically) by Ciro Sanino from Naples and he made THE best fresh gnocchi. Up until that point I’d always thought gnocchi was overrated because I’d only had dense, bland and chewy stuff out of a packet. Home- made gnocchi is entirely different — soft, silky, delicate little mouthfuls of potato-ey pasta. And you’ll be pleasantly surprised at how easy and satisfying it is to make. Whilst you can use plain flour, ’00’ Italian flour (which is very finely milled) works best and is easy to find these days.Tip: The gnocchi (by themselves, without the sauce etc) freeze well. Arrange in a single layer on a flat tray, freeze for a few hours until hard, then store frozen in a ziplock bag for up to a month. Drop into rapidly boiling salted water straight from the freezer for a quick, tasty meal!
As you all know, I come from Hawaii, and one of our New Year traditions is to eat noodles for good luck. So, I made up a batch of my Fried Saimin, as I usually do, and it was way too much for us. …
Aaahh le fromage... S'il y a bien un truc qui nous fait craquer, c'est le fromage ! Mais dixit la blogueuse Antigone XXI dans son article "comment faire des fromages végétaux : le b.a. -ba", ce n'est pas notre faute, c'est un aliment hautement addictif,...
