D2 is back home and we are digging our feet in, getting ready to brave out the last quarter of the 15-16 school year. This year feels li...

Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids.

These soft, low FODMAP gluten-free lemon cookies can be rolled out and cut out with cookie cutters and topped with your favorite royal icing, or scooped into balls and served with a lemon glaze.Note that this page includes affiliate links. I make a small amount of money when readers purchase items through my links. Thank you for supporting this blog by purchasing through these links!

Our old fashioned jam drops are the most delicious melt-in-your mouth thumbprint cookies filled with sweet jam! Made from just 6 ingredients with less than 10 minutes preparation time!

A few months ago, if you'd asked me what my biggest vice was, I'd probably tell you that it was sour gummy candy. I love it all — Sour Patch gummi watermelon, Trolli Apple O's

Almond biscotti, a cookie that associated with sweet memory. N years ago when my hubby (boy friend then) and I were separated almost 200...

These really are the WORLD'S BEST COOKIES! I couldn't believe how good they were when I tried them!

These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. It's the only sugar cookie recipe you will ever want to make. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy cookie that turns out perfect every single time! Be prepared, this recipe yields anywhere from 150 to 250 cookies, depending on the size and thickness of the dough when rolled out.

One Momma Saving Money is a blog dedicated to helping you find amazing deals and stretch your dollars. Reviews Giveaways

3 ingredient peanut butter cookies are soft, chewy & filled with big peanut butter flavor. They taste just as delicious as classic peanut butter cookies - only they take way less effort to make.

An easy gooey lemon cake box cookie with just seven ingredients.  Make a whole batch of cookies in less than 30 minutes.

Greek’s call this savory pie with saucy minced meat and buttery phyllo, Kreatopita! Watch the Video: Kreatopita is a Greek pie made with layers of buttery phyllo and a ground beef stew filling. It’s so

I have a weak point for scone and biscuit, I love both eating them and making them. The different between them is not much, usually the scone is sweeter, some of them use egg as the ingredient or adding dried fruit. The basic ingredients are the same, flour, baking powder and some fat. Last time that I met my friend, she took me to a scone shop and I started to wonder about the recipe, the scone in that shop is very rich and sweet, I want to create it at home. But the point is the richness of the fat will weight the dough down, for this problem I solve by using the egg so it will puff the scone up while baking. It turn out that the first batch of testing is still too dry for me, so I add more sugar and cream and Voila here comes my scone ^^. It's hard to make scone with a lot moisture, you will be lured to add more flour to prevent sticking, but please not, it's my intention to keep it moist so you will get rich scone not a dry one. Scone and biscuit usually baked in hot oven, 200°C. up, high temperature makes the dough puff up because the fat melt, water turn into steam both of them leaven while the flour set quickly and you get high rise scone. But high temperature can make the bottom of the scone and biscuit burn too, if you can find there is a pan that made for scone baking, its metal is not good conductor of heat, because of that the bottom of the scone will be golden brown and the shape of the scone will be better. But if you can't find it, line the pan with silicone baking mat can help too. I really recommend you to dip the cutter into the flour before cutting because it will prevent the cutter to stick to the dough. Update: How to video Real rich scones Makes 7-8 scones 250g .......................... Cake flour 1tbsp .......................... Baking powder 45g ............................. Superfine sugar 1/4tsp ......................... Salt 90g ............................. Unsalted butter, cool and cut into pieces. 150g ........................... 1 egg + Whipping cream Preheat the oven for 200°C. Put the flour, sugar, baking powder and salt into a bowl, whisk to combine. Use your finger to mix the butter into the flour mixture until fully mix, the mixture will look like small bread crumbs. Whisk the egg and whipping cream together and pour into the bowl. Mix until some part of the mixture moisten, pour onto the work surface, press and fold the dough until smooth, note that this dough is high in moisture. (If you want higher scone follow the trick here.) Cut with 5.5 cm round cookie cutter (rub the cutter with butter and dip it in the flour before cutting). Place on the pan, brush with whipping cream. Bake for 13-16 minutes or until the top is brown . My Own Mission: Real rich scones

Brown Butter Madeline Sandwich Cookies. A new take on a french classic. Rich, creamy, brown butter buttercream sandwiched between two madeline cookies.

My French Crullers taste super light and delicate, not hefty or oily like you might experience with regular donuts — perfect for the weekend!

Make and share this Cheerios Jumbo Breakfast Cookies recipe from Food.com.

These gluten free, dairy free, egg free almond cookies are chewy and delicious. So much flavor in every bite, you won't believe how good they are! Plus, these paleo cookies are unbelievably easy to make.

Understanding your oven is so important when trying to master macarons. Read this post with so many macaron tips on how to make the best out of your oven.