Shortbread is a classic treat that many people serve at holiday parties and dinners. Anyone can find a favorite on this list of The Best Shortbread Recipes!
These ten amazing looking recipes for dessert tarts are sure to be a sweet and glorious dessert. So if you like your tart crusts filled walk this way!
These savory tatins are a scrumptious appetizer or main with caramelized flavors.
I love the idea of a mini tart, but they often pack a lot of extra points for traditional pastry dough. Using a wonton wrapper instead makes it so simple, and much healthier. You can make these and freeze them in batches to pop out and reheat, or make just a few at a time to satisfy a craving! NOTE: This recipe makes TEN wontons. You can easily double or triple the recipe but for the sake of counting points and not overindulging, I kept the recipe small. They are only 1 point but you don't want to eat a dozen of them because they still have calories. If you want to make 12 as I did, use the same amount of ingredients - your wontons will just be a little less full.
Just seven ingredients combine to produce these impressive individual apple pies. The frozen phyllo dough helps us here, providing the pretty, flaky shell to hold the apple filling. The fresh apple slices get tossed with granulated and brown sugar as well as cinnamon for that classic apple pie flavor. In addition to Golden Delicious apples, Fuji can also be used. Or try Jonagold, Honeycrisp, or Pink Lady apples for a sweet-tart flavor. As the pies bake, the walnuts toast, giving these free-form pies great crunch and flavor. They're best served warm, but you can store cooled pies in an airtight container for up to a day.
Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such as a loose-bottomed 20cm/8in quiche tin or deep sandwich tin.
Cranberry Peach Pie is a unique peach pie recipe that includes fresh or frozen cranberries and a buttery homemade crust. It's the perfect sweet, tart, and festive dessert for the holidays - or truly any season!
Because puff pastry isn't just for sweets.
If you have parchment paper, place a strip, long enough so that it hangs out on each side, in each section of the muffin tin. This will help when you remove the mini pies. I had planned to share t…
This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.
These Mini Cherry Pies are easy to make and filled with a simple cherry pie filling. Tart and sweet they are the perfect finger food dessert for all occasions!
Pâte sablée de Pierre Hermé :120 g de beurre 2 g de sel fin 90 g de sucre glace 15 g de poudre d’amande 1 oeuf entier 240g(60+180g) de farine Préchauffer le four à 180°.Dans un saladier mélangez le…
Gosh, I have been waiting for this moment for a very long time. See, I'm still keeping the tart packaging after so many months. h...
Make your holidays sweeter with these mini pecan pies Deliciously small and perfectly unshareable! This post is sponsored by Pepperidge Farm Puff Pastry. All opinions are mine. Thank you for your support! Who says that dessert should be shared?!? Oh no. Sometimes it's nice to selfishly enjoy every last, tiny little crumb of it. Especially when it's as yummy and cute as these mini pecan pies. They are the perfectly unshareable, two-bite size dessert. All, just for you! But here is a warning. These are so good it might be hard to stop and only have one. So when you are serving them at your next holiday party (I know you will once you see how easy and quick the recipe is) make sure to bake enough. Because everyone will want to go for seconds. This recipe has it all. Not just the small size that will save you from the messy pie-slicing at the table. But also, the gooey and moist, the rich and nutty flavor of the classic pecan pie. With a touch of orange zest, and a dash of cinnamon, which will make your kitchen smell like the holidays.For the top, not just your average nuts. Oh no, but golden and crunchy, sugar-coated caramelized pecans. And that is not all! The best part?!? Drumroll please ... These mini pecan tarts are ready in a breeze. I'm serious! These are quick and easy to make. And that is thanks to Pepperidge Farm frozen puff pastry. You can have the same flaky and buttery crust as homemade, but ready in no time. I promise, no sweating around the kitchen to whip these babies up. And you will thank me for this, because we all know that cooking a complicated holiday meal for family and friends can be very time consuming. If you have ever made caramel, or any form of melted sugar, you know what the worse part of the job is. And I don't mean the extra pound you might put on devouring your sugary creation. Nope, not that :) I'm thinking about the messy pan with solidified sugar that looks permanently attached. Before you go crazy and throw away your pan, here is a super useful tip. That requires no soaking, no scrubbing and absolutely no scratching the pan... Listen up because it's easy: fill the pan with at least half an inch of water and bring to a simmer. Once you see the first bubbles, gently mix the water with your dirty spoon or spatula, and make sure to dissolve all the sugar from the edges. Pour the water down the drain, and rinse. Your pan and spoon are now perfectly clean :) Now, let's get baking! INGREDIENTS: YIELD: 12 mini tarts 1 sheet of Pepperidge Farm puff pastry (half of a 17.3 oz package), thawed* 1/4 cup (50 gr) of sugar 36 pecan halves (about 3/4 cup, 75 gr) 1 large egg 1/2 cup packed (100 gr) of brown sugar 1/2 teaspoon of vanilla extract 1/4 teaspoon of cinnamon 1 tablespoon (15 gr) of unsalted butter, melted a pinch of salt zest of 1 orange about 3/4 cup (75 gr) of chopped pecans *Remove the puff pastry from the freezer, and leave at room temperature for about 30 minutes PREPARATION: time: about 1 hour 1. While the puff pastry is thawing at room temperature, caramelize the pecan halves. Evenly spread 1/4 cup of sugar in a non-stick large skillet (the pan needs to be large enough to make a thin layer of sugar). Melt the sugar over high-medium heat for about 2 minutes, until golden. The sugar melts starting from the edges. Tilt the skillet to make the sugar melt evenly, or use a silicone spatula to move the sugar if needed. Turn off the heat when just golden (watch closely because it will turn from golden to burnt in no time). And quickly mix in the pecan halves. Immediately move the pecans covered in sugar to a piece of parchment paper and spread them out right away, so they will not clump together. Set aside to cool down. 2. Heat the oven to 375° F (190° C). Unfold the pastry sheet on a lightly floured surface. Roll the 9x9 inch (23x23 cm) pastry sheet in one direction to make a 9x12 inch (23x30 cm) rectangle. Use a 3 inch (7.5 cm) cookie cutter to cut the pastry into twelve circles. Mine has fluted edges to make a cuter edge to the pies. Grease your tartlet molds with butter. My pan has 12 cavities, each 2.5 inch (6.35 cm) on top, with a 1/4 cup capacity. Gently press the pastry disks into the 12 tartlet molds. Prick the bottom of the pastry with a fork. And set aside. 3. In a large bowl mix the egg with the brown sugar until creamy. Add the melted butter, the salt, the orange zest, the vanilla extract and the cinnamon. Mix again. Add some chopped pecans (NOT caramelized) to the bottom of the tartlet shells. Spoon the mixture evenly in the 12 tarts. Do not over fill! Top with three caramelized pecan halves. Bake at 375°F (190° C) for 25 minutes, or until the filling is mostly set and the pastry golden. If the edges start to brown before the end, cover the pan loosely with aluminum foil. These can be stored for a few days in an air tight container. You can warm up before serving if you'd like. Happy Holidays!
Cinnamon-spiced Biscoff biscuits and hazelnuts add a delicious crunch to these indulgent mince pies, finished with a drizzle of caramel
Single serve versions of apple pie make it easier to serve and eat, and perfect to tuck in a lunchbox or feature on a dessert tray. This new twist on a classic recipe is easy to prepare with Pillsbury refrigerated pie crust.
These tarts are as elegant as they are delicious. Caramelized onions combine with tangy blue cheese and sweet fig jam to deliver a palete pleasing flavor your friends and family will love!
These rustic mini pies are a dream for everyone with a sweet tooth. They’re filled with juicy grapes and even with some cream cheese. We’ve made them extra-sweet because we added sugar into the dough and powdered sugar, maple syrup, and brown sugar into the filling. So, enjoy!
The first really warm day of the year put me in the mood for lemon tarts. Get the recipe at Minimally Invasive.
עוגיות פאי לימון אלגנטיות, מרשימות וכל כך טעימות. שילוב מנצח של חמוץ-מתוק ומראה שאי אפשר לעמוד בפניו, המתקבל בזכות השימוש בצנתר סולטן.
Cheese Tarts are taking over Singapore and everyone is crazy about it. It started with a Japanese bakery, BAKE which made Singaporeans queued for almost 2 hours on the first-day opening to get these babies. Now, you could get these Cheese Tarts almost anywhere in Singapore. Most bakeries have adopted their take on these tarts. Feeling fancy to make some at home? Try my Cheese Tarts recipe! It is actually very simple. These Cheese Tarts are to die for! And they tasted best when it’s warm, so make sure to reheat it in a toaster oven before you serve! Great for parties too. Easy to transport. Love it!
Chocolate Chip Cookie Pie is a scrumptious vegan dessert. It’s also paleo, gluten-free, refined sugar free, and absolutely delicious!
These mini apple tarts are a modern take on classic American apple pie. With high notes of tart apple cider and low notes of Autumn spiced cream, the bite-sized package comes together with a bit of nutty crunch from the sablé breton and the tuiles.
Individual tarts made from puff pastry filled with broccoli, feta, and caramelised onion and a creamy egg filling.
Whether you’re using a Kmart pie maker or another brand, put it to good use with these sweet and savoury muffins, brownies, tarts and fritters that go way beyond a standard puff pastry pie.
Quick and easy baked hand pies. You can use store bought pie crust and canned pie filling to make them even easier.
Mini vegan pecan pies are cute, bite-size pieces of pecan pie heaven. They are easy to make, portable and shareable, dairy-free and can be gluten-free.
