Here is the thing with sweeping statements like "I don't like brown polish", something, or in this case, multiple things will come along an...
Did you think that I was done with Elevation Polish week? Nope! I am going to post through the weekend. Because I care, guys. Working hard ...
Let's make @bentley.bbq's smoked brisket✨: Ingredients: - 2 briskets🥩 - Rubs: 10-42, AFL, Randy's, Killer Hogs - Butter - Beef broth Instruction: - Rub one brisket with rubs. - Smoke on a drum smoker at 225°F (107°C) until 175°F (79°C) internal temp and move them in a pan with butter and beef broth. - Transfer to a Traeger smoker and continue smoking until 205°F (96°C) internal temp. . #TheMeatStick #Smoker #BBQBrisket #BrisketLover #SmartMeatThermometer
Ice fishing shacks sit along the ice road on Lake Winnebago near Fond du Lac, Wisconsin. This day, the low temp was -17 deg F (-27 deg C) and the ice was 18 inches (46 cm) thick. Thanks to Bill Kroll for a fun afternoon.
14.7K likes, 292 comments. “Y’all Save this #easyrecipe for Divinity #candy it’ll take you back 😁 #vintagecandy #divinity #sweet #fyp Divinity 1 egg white (room temp) 1 1/2 c. Sugar 1/4 c. Light corn syrup 1/3 c. Water Pinch of Salt Pecans (optional) Add sugar, syrup, water, and a pinch of salt to a saucepan mix and bring to a hard ball stage(260°F). Once it boils DO NOT STIR! While sugar mixture comes to temp line a baking sheet with wax paper. Next whip egg white til stiff peaks either with hand mixer or stand mixer. Slowly pour hot sugar into whipped egg white while mixer is on high in a slow stream. Continue to beat for 5-7 minutes until it loses the glossy shine. Use greased cookie scoop or spoons and scoop onto your pan. Top w/toasted pecans. Allow the candy to dry for 1 hour before eating. Store at room temp in airtight container for 2 weeks 😁 The recipe above is a small batch great for anytime (makes 12)”
Cookie: • ▢ ½ C butter room temp • ▢ ½ C light brown sugar packed • ▢ ½ C white granulated sugar • ▢ 3 large eggs • ▢ 2 Tbsp light corn syrup • ▢ 1 Tbsp pure vanilla extract • ▢ 3 ¾ C all-purpose flour • ▢ 1 C cocoa powder • ▢ 1 Tbsp cornstarch • ▢ 2 tsp baking soda • ▢ 1 tsp Kosher salt • Topping: • ▢ ⅔ C heavy cream • ▢ 2 C semi-sweet chocolate chips • ▢ ⅓ C rainbow coated chocolate chips Instructions • Preheat the oven to 350 degrees. • Line the cookie sheets with parchment paper. • Cookies: • Combine flour, cocoa, cornstarch, baking soda, and salt in a large bowl. • Whisk to mix. Set aside • Cream together in a large mixing bowl the butter, white, and light brown sugar using an electric • mixer until it becomes light in color and fluffy. • Add in the three eg
Temp: 68-77° F / 20-25° C KH 8-12 pH 6.5-7.5 Max. Size: 1.5in Native to: Myanmar, India, Sumatra, Thailand This Gold Ring Danio is a real catch- they are not easy to find for the every day hobbyist, and there may be periodic waits on this species from time to time depending on season. Gold […]
Preheat the oven to 350°F (175°C) Wash 2 large red bell peppers and place on a baking sheet in the oven. About 25 minutes later, or as soon as the skin starts to blacken and bubble, remove the peppers and let cool to room temp. Then remove the skin and pull the stem out, then…
Candy Grapes Green Grapes 2 C. Sugar 1/4 C. Corn Syrup 1/2 C. Water 1 drum of Flavor White food coloring Food coloring of choice Crushed hard candy (optional) Wash and dry grapes, add a toothpick or skewer. In a saucepan add sugar, corn syrup, and water bring to a boil over medium-high heat. Bring candy to 300°F. Once candy reaches temp turn off heat and mix in coloring and flavoring. Dip grapes, Drip grapes, roll grapes in crushed hard candy if using then place on parchment lined pan to harden 😁
Koba Akondro Banana/Peanut Cakes 3 ripe bananas 1/2 C rice flour 1/4 C brown sugar 1 C raw peanuts, chopped 1/4 t vanilla 2 T honey Banana leaves, corn husks or waxed paper, string Mash bananas with peanuts, sugar, vanilla and honey. Boil leaves or husks for a few min to soften. Drain, pat dry. Place heaping T of batter in the ctr of each leaf or husk. Form a parcel; tie w/string. Place in steamer. Steam abt 25min, or 'til firm. Remove parcels and allow to cool to room temp. Unwrap and serve.
Size: 6″ max (15 cm) Strata: Mainly midwater. Will feed at the top and bottom though. PH: 6 – 7, tolerates a wide range Hardness: dh range 2 – 15°, tolerates wide range Temp: 68°F – 76°F (20°-25° C) Native to: India & Asia The Filament Barb is not only beautiful, but also one of […]
Ingredients: Water- 60ml Milk- 1.5cup Rice flour- 65g Corn Starch- 30g Eggs- 2 Vegetable Oil- 20g Salt- a pinch * Mix rice flour, salt and starch. * In a saucepan mix milk, oil and water; boil. * Reduce fire + add dry ingredients. * Mix the dough until a flour raid forms at the bottom of saucepan. * Transfer dough to a bowl (room temp) * Add eggs 1 by one, blend it well. * On a Silicon mat, lay dough out with spoon. * Preheated @180°C-15m; 165°C-30m * Pour in white chocolate/cream.
Long-lasting Heating Than Ever - This rechargeable hand warmer with maximum energy and offers up to 6-12 hours of warmth. Longer battery life than other handwarmers. No more longtime wait, quick charge only 4-5 hours. No longer worry about battery life span. Instant Heat & 3 Levels Temperature - No more cold hands, the double-sided hand warmer quickly heats up to 95℉ only 3 second. Low temp: 95-108℉, Medium temp:108-118℉, High temp:118-131℉ for choice by your like. This hot handwarmer is your warm companion in cold winter. Intelligent Protection - Smart temp control system equipped with an integrated temperature sensor will switch off automatically when the temperature exceeds 131°F(55°C). Built in multiple protection technologies to keep the hand warmers away from over-voltage and over-charging. Ultra-fast Charge and Recharge: To get the hand heater full recharge in just 4-5 hours with the 18W USB C wall Charger or micro-USB QC charges. No more longtime wait. No longer worry about battery life span. Real Comfort & Warm Gift - Smooth and warm surface, palm-size, curvy body and ergonomic design. It's just a easy to hold and comfortable hand warmer. With exquisite package box and greeting card, this is a must have warm gift in winter.
Vibrant blue petals with a striking yellow center! Light: Partial shade. Water: Keep soil consistently moist but not waterlogged. Soil: Well-draining, acidic soil rich in organic matter. Temp: 50-65°F (10-18°C). Humidity: Prefers high humidity. Fertilizer: Apply a balanced fertilizer every 4-6 weeks during the growing season. This captivating flower brings a burst of blue to any garden, adding a touch of the exotic! 🌿🌺
Shop joliewayans_'s closet or find the perfect look from millions of stylists. Fast shipping and buyer protection. Big C Reverse Weave Crew Neck Sweatshirt: Rock an effortless athletic style when the temp drops with the Big C Reverse Weave Crew Neck Sweatshirt. This street-style-approved piece has a long sleeves, soft fleece lining and a bold Champion "C" logo stitched to the left. Solid color sweatshirt, ribbed: neck, cuffs, and hem, fleece lining, Champion logo on chest, crew neck, long sleeves, machine washable, made from 80% Cotton and 20% Polyester, like-new, never worn, and in excellent condition.
Find @itsgillean on Instagram! SYRUP: • 1 1/4 C dark brown sugar • 1 C water • 1 1/2 tsp cinnamon • 3/4 tsp vanilla DRINK: • water as needed • 2 espresso caps • ice • 2 Tbsps syrup • 1/4 C oat milk 1️⃣ In a saucepan, add dark brown sugar, water + cinnamon. Boil + whisk. Then, simmer 5 min. 2️⃣ Remove from heat, add vanilla. Cool to room temp. Then, strain with a fine strainer. Set aside. 3️⃣ Make oat milk. 4️⃣ Brew espresso. 5️⃣ Vigorously shake ice, brown sugar syrup + espresso. Pour over ice + top with oat milk.
Oven Baked Chicken Breast Recipe Ingredients: 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper Method: Preheat oven to 400°F (200°C). Pound chicken breasts to an even thickness. Mix olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper in a bowl. Coat chicken with the seasoning mixture. Place on a baking tray lined with parchment paper. Bake for 20–25 minutes or until internal temp reaches 165°F (74°C). Rest for 5 minutes before serving.
Hibiscus (Hibiscus spp.) A radiant, vibrant woman surrounded by the magnificent blooms of tropical hibiscus flowers in a greenhouse setting! Light: Full sun. Water: Keep soil evenly moist, but not waterlogged. Soil: Well-draining, nutrient-rich potting mix. Temp: 65-85°F (18-29°C). Humidity: Moderate to high. Fertilizer: Monthly with a balanced liquid fertilizer. These showy, eye-catching flowers add a lush, exotic touch of natural beauty to any garden or indoor space. #houseplants #Plants #garden #leaf
