Light, fluffy and delicious pancakes that are 100% vegan.
I have made it pretty obvious that I’m from New Mexico, but nothing is greater evidence that sharing a biscochito recipe. If you came here, just to find out what the heck these things are, they are THE New Mexican Christmas cookie. They are commonly made with lard (not today), and lend a drier, shortbread consistency. Their flavor is anise seed. Even if you aren’t crazy about anise, don’t run away yet!! The anise is quite subtle in this recipe yet, it is the star in these cookies. Please don’t unfollow me after that pun. Abuelas and Hispanic mothers of NM get together to roll out big batches of these babies in order to recycle those cookie tins that they’ve been holding onto since last year. It might also be clear that I am not an abuela, nor a Hispanic mother. So, I had to go straight to the source to present you with this recipe. Enter: Dottie Tenorio. She is something of a renaissance woman, an amazing baker, and the warmest person you’ll ever meet. Dottie is also very proud of her New Mexican heritage and always up for the challenge to make a traditional, NM staple into a vegan’s delight. I don’t know any other abuelas who are up for this obstacle, mostly because they are still trying to understand why anyone would choose to be vegan at all. Thankfully, she was willing to share this family recipe with her (one day) daughter-in-law, and with all of you! If you do attempt this recipe, please give her a huge thank you in the comments section below.Notes from Dottie: • My maternal grandmother, Grandma Simona (Simi) kept a large bottle of whiskey under her bed for her “rheumatism” to rub on her joints, but she took a nip now & then to give the topical application a boost! So, she always had some “liquid on hand”. • I noticed the vegan version does not brown as much as the traditional, lard based Biscochito.
Creme Anglaise is just a fancy term for home made custard. There are a few different ways of preparing this and some can be quite intimidating. This is Gordon Ramsay’s recipe and I’ve m…
Suchst du noch einen leckeren veganen Zopf für Ostern? Dann probier doch mal unseren Mohn-Babka – schnell gemacht und superlecker!
This cake is made using "Abuelita chocolate", hence the name. Abuelita is a brand of chocolate tablets, or powder mix in individual pack...
(Update 1/6/2017: I still regularly make these as a dessert for my family. All of my children love them, and it keeps us away from sugary desserts!) Are you looking for a yummy (clean-eating) treat? These three ingredient peanut butter oatmeal bars are A-mazing. And super easy. Yay! In a microwavable bowl, mix together 1 cup peanut butter and 1 cup honey (I use raw honey). Microwave for 30 seconds. Stir. Microwave another 30 seconds. Stir. At this point the honey and peanut butter should be melty and easily stirred. If not, put it back in for another 30 seconds until its ready. Mix in 3 cups oats. I use old fashioned oats (and buy them in bulk), but you could also use quick cooking ones, as well. Stir all together until well combined. Press into an 8 inch pan, cover with plastic wrap, and place in the fridge until firm. These are a perfectly sweet and healthy little dessert that is quick and easy to whip up! Enjoy!
These sourdough blueberry scones are tender, flaky, and bursting with juicy blueberries. Sourdough adds a delicious complexity to the traditional scone recipe, and if you can’t get enough blueberries.
Healthy Caramelized Skillet Peaches is just one of the many ways we love to devour, er, I mean, eat our peaches each summer.
An easy 5 minute recipe to make perfectly cold, sweet peach milkshakes at home that taste BETTER than your favorite Chik-Fil-A peach shake!
These little carrot ginger muffins are the perfect muffin, deliciously sweet and lightly spiced. Gluten free. Grain free. Paleo.
Delicious vegan banana mug cake that takes just 5 minutes to make in the microwave with super simple ingredients! You'll LOVE this easy banana bread mug cake for a fun, quick treat whenever the sweet tooth cravings hit. Tastes like a slice of banana bread and your favorite piece of cake!
These are the ULTIMATE monster cookies! They're thick, soft on the inside, and filled with chocolate candies and chocolate chips. It includes a secret ingredient to enhance the flavor and texture, making it unlike any other monster cookie recipe. #cookies #monstercookies #cookierecipe #butternutbakery | butternutbakeryblog.com
A fun and delicious way to enjoy your favorite candy! Chocolate and peanut butter made from buckeyes are transformed into a smooth and creamy dip. Serve with graham crackers, teddy grahams or apples!
These Ripe Plantain and Coconut Mini Cakes are not only versatile, but very simple to make and absolutely delicious. They can be eaten as an appetizer, side dish or dessert.
These Vegan Ginger Cookies are soft and chewy. Hints of molasses and rolled in sugar, these ginger cookies only require 10 ingredients.
Easy Corn Cookies made with polenta or cornmeal and honey.
This edible Chickpea Cookie Dough satisfies your sweet tooth without guilt. Rich and tasty, this edible cookie dough is surprisingly healthy, vegan, gluten-free and high in protein. As a dip or by the spoon, it literally tastes like cookies.
Looking to bake the BEST Chocolate Chip Cookies Recipes in the whole entire world? Well.. you’ve come to the right place, my friend! THIS is every Chocolate Chip Cookies Lover’s Grac…
Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Vegan, gluten-free and dairy-free this recipe is friendly to most diets trending right now. Are you on a low-cholesterol diet? Give these a shot! What's more awesome than a batch of healthy, 3 ingredient banana oatmeal cookies? Ok well, maybe a slice of this healthy and decadent
